My history chat group

Prosperous!

The person in charge of the hotel, dressed in red, looks rich and festive.

This person's name is: Ma Juquan, in his forties, with a small beard.He was once the owner of a wine shop, and is now the person in charge of this "Drunken Immortal Restaurant".

In front of the restaurant, a small platform more than one meter high was set up in advance. Ma Juliang stood on the platform, holding a battery-mounted horn in his hand, looking around the crowd with his eyes.

There are a lot of people, and he is more satisfied.However, the next thing is the key.

He was extremely nervous at the same time, and if the "Drunken Immortal Wine Ju" messed up in his hands, he believed that the boss behind it would definitely not spare him lightly.

Therefore, he is very serious and working hard!

"Ahem!"

Ma Juliang turned on the horn, put it in front of his mouth, coughed and tried the sound.

The sound was not small, and it immediately attracted everyone's attention and curiosity. Curious about Ma Juliang, he was very curious about what he was holding in his hand that could make such a loud noise.

"Ma Juliang, Boss Ma?!!!"

"Do you know this person?"

"Yes, he used to open a restaurant in the capital before, but he suddenly disappeared some time ago. I thought he had fled. Who knows he actually appeared again, and in this restaurant..."

"Could it be... he opened this new restaurant?"

"maybe……"

"Since we know each other, I'll go begging for a drink with you later, how about?"

"Not so good?... He and I are just a matter of fate. If there is no invitation, how can we go... We will be guests later, so we can enter and take a look..."

"Well...but what is the thing in his hand?"

"do not know……"

...

Someone recognized Ma Juliang.

Although most people don't know Ma Juliang, they can't stop the curious.

Someone was curious and couldn't help asking: "Excuse me, what is the thing in your hand and why can it make such a loud noise?"

"Is it what agency?"

"Sell or not, I want to buy one to play, it doesn't matter how much money!"

"Haha... Boss Ma, it turned out to be you, why didn't you invite me to the opening of a new restaurant?... Now that you are rich, you can't look down on us?"

...

Ma Juliang didn't have time to pay attention to those who recognized him, and said to the speaker:

"Everyone, the Drunken Immortal Restaurant opened today, thank you for coming to join us.

For this reason, starting today, within nine days, all expenses in this shop will be discounted by 20%... That is to say, if you spend 12 taels in this shop, you only need to pay 8 taels, which will eliminate 22 taels.

In addition, in order to celebrate the first imperial examination of the China Empire, all students who come to rush for the exam can eat and drink in this restaurant, and all the expenses will be discounted by half.If it is really within a couple of pennies, there is no need to pay anything... In other words, students who rush to take the exam can at least avoid the cost of three pennies..."

Having said this, Ma Juliang paused, then looked at the crowd, waiting for their response.

"The name of the restaurant is Zuixian Jiuju?...The name is reversed?...It's really strange!"

Many people are surprised, but do not know that the name of a restaurant should be read from left to right.

"Someone called you Boss Ma... Boss Ma, you should be the owner of this restaurant, right?"

Asked a book boy who was rushing to take the exam.

Ma Juliang picked up the loudspeaker and said, "Ma is not the owner of Zuixianjiuju, but it is easy to become the person in charge of this Zuixianjiuju. What I said just now is what the boss Ma meant. It is true!

Also, on the happy day of the opening of Zuixian Restaurant, there will be a lot of free good wines and dishes, and you are welcome to taste it in the restaurant.

Here, Ma can also reveal.The chefs at the Zuixian Restaurant were all royal chefs in the former palace who made special dishes for the emperor... Therefore, the quality of the wine and dishes can be guaranteed by Ma, which is absolutely no problem.

In addition, the most important thing about Zuixian Jiuxianju is fine wine and special dishes, unprecedented fine wine and new dishes that almost no one has tasted... You will definitely not be disappointed..."

Ma Juliang found the opportunity and explained a lot.

Then it is to welcome the guests into the Drunken Immortal Restaurant. Ma Juliang is in charge of this large restaurant on the third floor and manages dozens of people up and down.

Zuixianjiuju has three floors, and currently only the first and second floors are open to the public.

The first floor is the largest and is an open layout with dozens of tables.The second floor is a private room (private room), with more than a dozen rooms.

"Guest officer, this is the menu. Please order from the top of what you need."

The shopkeeper took the menu to the visitors.

"menu?"

The four people sitting at a table looked at the menu that Xiao Er put on the table, and their eyes were full of shock.

Because the menu is very special, except for the Ming Dynasty, the other is the menu in modern restaurants and hotels.

It is a menu specially made by King Wang Yu of the Ming Dynasty in the modern world, in order to reflect the unique style of "Drunken Immortal Wine House" and unique!

There are two menus, one is a regular Da Ming-style wine and dishes, and the other is a special wine and dishes menu.

"What a special menu!"

"Never seen it!"

"How is it made?"

"This restaurant is really extraordinary!"

"By the way, buddy, aren't you free drinks and food today?"

"Yeah, talk about it, what are they all?"

The four of you said one by one.

The shop’s Xiaoer was very friendly, with a smile on his face, holding two special menus and said: “Today’s Zuixian Jiuju, each person can get two or two taels of wine, three taels of meat, one vegetarian dish, one bowl of soup, and one serving. Cold dishes that go with wine... just these..."

The specifics are: two taels of old white dried meat, three taels of braised pork, a portion of green pepper and potato shreds, a portion of cold scalloped root, a bowl of seaweed egg drop soup!