My wife is the Pirate Empress

Gan Hiyukiko watched this scene with interest.

The young master teaches Kida Sori."The first step in frying tempura is eggplant, basil, zucchini, beans, melon blossoms. Wash it with mineral water, then wash the white radish, grind it into a puree, and mix it with caviar, boil and cool!"

Hearing what the little master said, Tian Suohui was slightly startled, but he nodded and started to wash those things with mineral water.

Tian Suohui's accomplishments in washing vegetables are no worse than the little master!Vegetables in Tian Suohui's hands seem to be turned into treasures, carefully guarded!Wash carefully.

Little Master watched this scene from the side, nodded involuntarily, and could not help but secretly said: "Sure enough, Tian Suohui also has great potential!"

Looking around the others, most of them do fish!But their fish washing technique is obviously very poor.Perhaps these students think that cooking skills are important, and the step of washing fish is sloppy.In fact, many foods are made, and whether the taste is smooth or not is really related to the first step of washing!

Food that is thoroughly washed will be especially refreshing to eat, while unclean food may not be unclean, but it will always taste like it is not as delicious as you think!

Fried tempura, the reason why the young master chose this dish, because this dish requires an assistant to complete a large number of steps.

The young master also wants to hone Tian Suohui.

There is definitely something like caviar here.

When Tian Suohui was about to contaminate the white radish with caviar and boil it, Xiao Dang suddenly discovered something and hurriedly said, "Wait a minute!"

"What's wrong?" Tian Suohui asked.

"Using caviar will spoil the beauty of white radish." Xiao Dangjia said slowly.

He believed that Nagiri Erina knew this, but she didn't say it. It seemed that she was testing the young master.

The little master smiled now,

"Use jam!" After finishing speaking, the little master took out a few bottles of jam from the warehouse again.

Tian Suohui nodded, and started processing the white radish with jam.

The little master stood there quietly.

At this moment, Xingping Chuangzhen walked to the front of the little master, smiled confidently, and said: "I suddenly had a good idea for cooking. Little master, I am the most qualified person to beat you here."

"What nonsense are you talking about?" Takumi, who was dealing with Heya, just quit, and walked up angrily, looking at Xingping Chuangzhen: "I want to tell you that I am the most qualified person to challenge the young master. "

The little master stood there with a helpless look.

And Xinghei Shuangzhen walked towards Chef Gan Hyugako and took away the persimmon snacks from Chef Gan Hyugako.

"Little master, and you guy, look good, my creative cuisine!" After that, Xingping Chuangzhen went to deal with his own cooking.

"Just kidding, my Heya cuisine is the best." Takumi also snorted again and plunged into the creation of Heya cuisine.

The little master can see that in terms of cooking skills, it seems to be on par with Takumi and Koping.But compared to creativity, Takumi is not as good as Xingping Chuangzhen!

And the young master had already guessed what kind of cooking Xingping Shuangzhen took away the dried persimmon seeds from Hyugako.But if it’s a young master, he would do that before, but now he won’t.

The former little boss met Shiro in a remote village. There was a fat official who couldn't eat.

At that time, the young master used persimmon seeds and sour plums and other acids to stimulate the official's appetite.

But from the eyes of the young master at this time, it undoubtedly destroyed the freshness of persimmon seeds and sour plums!

It can only be used as a last resort.

And Xingping's culinary skills were at the level of a young master when he first met Shiro.

The young master continued to instruct Tian Suohui to start cooking.

While Gan Hyugako watched this scene with a smile, she had already seen that what the young master had to do was fried tempura by the nobles.But this is definitely not easy.

It’s the first time for the first Japanese dish to be cooked by Little Master.

The second noble cuisine can not be made with the most expensive ingredients. Otherwise, how could there be only one Nakiri Erina in the academy?

For example, some expensive things mixed together will destroy the original beauty.

For example, the most expensive simple in the world is the omelet made by the Learker Meridien Hotel in New York. A serving of this omelet can cost up to $1,000.The fried egg is placed on top of the fried potatoes after being fried, and 10 ounces of glittering sturgeon caviar is placed on the surface.

But the oil of the omelette has become a secret, and no one knows what kind of oil is used!

So far, other restaurants have not tried it out, and other expensive oils have spoiled its deliciousness.

With cheap oil, you can't make it so delicious.

So only the omelette at Learker Meridien Hotel is worth $1,000!

If Xiao Dang fried tempura with the noble way and used the wrong ghost thing, this dish might be ruined!

Xiao Dangjia naturally understood this. Originally, he wanted to dip white radish with caviar, but later found that it was absolutely impossible. Although he had not tried it, he could imagine that white radish was contaminated with caviar. The taste was absolutely terrible.

"The second step is to remove the stalk of the eggplant and cut the comb knife; slice the zucchini and cut the beans into long sections." The little master thought of the second step of frying tempura, and took out the Yongling knife!

Of course, Gan Hyugako had heard of the superb sword skills of the young master.

I'm already mentally prepared.

But when I look at it now, I can't help but "ah"!Screamed.

The people present couldn't help but stared up.

Most of the people who were cooking couldn't help but think about it after hearing Gan Hyugako's "Jiao, Yin!"

Could it be that I was the chef just now, haven't you?

Gan Hiyugako let out a "cough cough", and everyone did their own things.

But Gan Hyugako still looked at Xiaodan in amazement. When Xiaodao started cooking, he was completely absorbed and was not attracted by Gan Hyugako's voice.

It seems that between heaven and earth, he and the ingredients in front of him are left.

"Good concentration." Gan Hyugako nodded, once again admiring the master's sword skills, and every cut, like the Milky Way falling nine days, brought a trace of starlight.

Different time, the second step is completed.

"The third step is to peel the shrimp, remove the intestines, cut the belly of the shrimp twice, press the back to elongate the shrimp body, and then fried shrimp that is straight and not curved."

The little master shouted at Tian Suohui.

"what"!Hearing the voice of the young master, the tranced Tian Suohui couldn't help but trembled!

Just now, when she saw the young master holding a kitchen knife, she couldn't help being fascinated by her handsome and extraordinary look.