Rebirth as the God of Cooking in Japan

"Beep"

At this time, the oven was preheated to 160 degrees, and the red wine and water in the cast iron pot were also boiled. Xia Yu wrapped the rim of the hot pot with a cloth and put the pot into the oven.

Close the oven door and set the time to 30 minutes. Xia Yu turned and walked to the kitchen counter, leaving behind two helpers looking at each other, and Chef Xia Zhiqiu who couldn't believe his staring at the baking time.

"It's out in 30 minutes?"

"Impossible! What we did just now were all conventional steps, and we didn't see any secret processing of beef. How can it be baked in 30 minutes? If it is an ordinary oven, it will take one to two hours."

Hearing the whispering discussion of the two chefs, Chef Kasumigaoka frowned deeply.

Where are the different links?

He rested his chin in his hands, thinking back and forth from the beginning of cutting the beef to the final oven steps, and finally a flash of light in his mind, and his heart fell silent, "Could it be...

Regardless of how outsiders were thinking about it, Xia Yu turned her back to them, busy herself.

Continue to fry the mushroom slices with melted butter.

In fact, half an hour passed quickly, and the oven reminded with a ding sound.Xia Yu turned around and took the cast iron pot out of the oven, poured all the soup into the pan, and skimmed off the foam and grease on the surface of the soup with a spoon.

This is a fat removal step. If the taste is heavy, you can continue to add salt and pepper after fat removal.

Heat the poured soup to a boil, then pour it back into the cast iron pot, add the fried mushroom slices, and continue cooking on the gas stove.

In fact, many western restaurants will cook the burgundy red wine beef stew, stop at this step, put the lid in the freezer, and prepare for tomorrow.

In other words, it is to save the dishes that are about to be completed until tomorrow, and when the guests order, they can be served on the table after a little heating.

You know, if there is no special processing method, it takes an average of 4 hours to cook a beef stew in Burgundy red wine. Which restaurant is so patient?

"Boom boom boom..."

The bright silver kitchen knife leaped on the chopping board, Xia Yu finally grabbed the chopped parsley and sprinkled it on the surface of the dish, so that the delicious burgundy red wine beef stew was completed.

"Serve—"

Xia Yu took off his apron and hat, and gave orders to the two kitchen helpers.

The scent of the cooking has been evaporated to the extreme during the process of placing the plate, and the whole kitchen is exuding a strong smell of beef.

Uncontrolled peristalsis of the Adam's apple.

The two kitchen helpers sniffed the smell in the air and suddenly realized that they were hungry, and their stomach acid secreted sharply.

Seeing two drooling helpers who were unable to walk in front of the kitchen counter, Xia Yu laughed while washing his hands: "There is still a little left in the pot. The plates can't fit. You can try my craft."

"Can you?" The two helpers' eyes lit up.

"You don't want me to eat it by myself, I have a big appetite, never too much...'

"No!"

A kitchen helper quickly found a fork and handed it out to his companions. The two gathered around the cast iron pot on the kitchen counter, sniffing the cooking smell coming from the pot at close range, and their eyes were green and hungry.

"laugh"

A lightly pierced silver fork penetrated a piece of beef.

A small piece of beef collapsed on the surface, and a stock of soup seemed to have found a catharsis, and quickly overflowed from the hole pierced by the fork.

"It's so soft...why is there so much soup hidden in the beef, and why is the beef so elastic after being cooked and roasted...?"

Chef Kasumigaoka was beside him, his eyes condensed.

The beef entrance, the facial expressions of the two chefs, from the initial shock to the delicious happiness, and finally a kind of piety like looking up at the holy mountain.

Appetite was also occupied for a while, Xia Zhiqiu found a knife and fork, carefully cut a corner of beef, and slowly put it in his mouth.

The rich smell of meat immediately spread on the tip of the tongue.

Then, another sweet smell of red wine spread all over the mouth.

The first impression of the entrance was amazing. Chef Kasumigaoka carefully savored for a while before he bit down gently. He chewed the beef in his mouth. The more fragrant taste made him not know why, the soup contained in the beef, Swallow it with the meat.

Grunt.

The moment he swallowed, the enjoyment on Chef Kasumigaoka's face suddenly turned into shock.

The body is warm and ecstatic.

Why is it that just a small bite fills people's hearts with happiness?

...

Starlight revolving western restaurant.

Three male diners yelled impatiently at the location.

"It's almost an hour, where's our Burgundy beef stew?" The bald diners rolled up their suit sleeves, looked at the time of the watch, and kept shouting, "Let the guests wait so long, this is your restaurant Service? Bad review!"

Two Chinese young ladies sat not far away in silence.

"Food thugs are disgusting."

The lovely female tourist with a round face posted a Tucao Weibo and secretly took photos and uploaded it, writing: "It's really disappointing. Today, I ran into the legendary food wandering in Ameyokocho, Neon Tokyo. The owner of the restaurant The cook is too tender, I almost hit the cover, but my sister and I also met a funny little brother because of this."

A smiley face was attached to Weibo at the end.

"It's served!"

Suddenly the companion pulled her sleeve.The female tourist hurriedly put away her mobile phone, cupped her round face in her hands, with a very expectant expression.

The chef and the waiter successively placed six white round porcelain plates containing beef stew, side dishes and soup on two tables, three servings here and three servings over there.

As soon as the food was on the table, the eyes of the two female tourists were attracted.

"The color and taste of the dishes are perfect!" The round-faced female tourist couldn't wait to pick up the knife and fork, cut a corner of beef and put it in the mouth. This was the first bite, and the female tourist's mouth couldn't close together, surprised and delighted.

"It's so soft, it tastes great! I've never eaten such soft beef, how to deal with it?!"

After swallowing the beef, the round-faced female tourist turned to stare at the two helpers.

"Moreover, after the beef has been stir-fried and stewed, the meat quality has not changed, on the contrary, it is very delicate and slippery. It is swallowed with the soup, that kind of feeling, I am almost immortal..."

The female tourist kept talking with excitement, her big eyes sparkling, but she suddenly remembered that this was a Japanese western restaurant, and two helpers who could not understand Chinese stood awkwardly.

A young kitchen helper spoke slowly in English with a strong accent: "I'm sorry, ma'am, this is not the work of our chef Kasumigaoka."

Both female tourists understood.

"...Is that little brother just now?" Both of them had tasted this western food, and they looked at each other with incredible faces.

Not long ago, they tasted the burgundy beef stew made by Chef Kasumigaoka. The dish was really good, and it was considered to be above average in many western restaurants.

But I have tasted the beef stew in Burgundy red wine, and then I think about the taste of the previous dish. It is very obvious which one is better.

To be more cruel, the taste of the two is not on the same level.