Rebirth as the God of Cooking in Japan

From the neighboring Totsuki Resort, return to Chiyo Shrine.

In the next few days, Xia Yu's life basically had to travel between the two places. Fortunately, there was a female driver who appeared as a temporary guest, making it easy to travel and return.

The next day.

A lot of Yuanyue bus school buses parked in the square in front of the resort hotel.

"finally reached!"

A group of people in Jixingliao got off the bus.Xingping Chuangzhen raised his head to look at the skyscraper in front of him, sweating on his forehead, "Also, it's really luxurious!"

"I heard that staying here usually costs 80,000 yen a night!"

There are small stars in Yoshino Yuuhime's eyes, longing to stare at the luxurious hotel, "Great, we can actually live in it!"

"Yuan Yue Li Gong?"

Morita Maki glanced at the hotel sign erected nearby. In fact, she was quite nervous, but she didn't dare to show it, because beside her, there was a simple girl who was shivering with nervousness, Tian Suohui.

Following the flow of people, a group of people came to the grand banquet hall of the Yuanyue Ligong.

The space here is open, nearly a thousand students gathered here, not the least crowded, the students sit or stand, everyone is not thinking about talking or laughing, with worry on their faces, and the atmosphere is solemn.

"good morning everyone!"

Suddenly, a calm male voice sounded on the stage of the banquet hall.

All the students looked around and saw the familiar Professor Yuanyue. Roland Chapel stood on the stage with a microphone in hand. After the crowd calmed down, he began to slowly narrate the outline of the training.

"On the first day, we will divide 981 students into 20 groups, and each group will have a different tutor. This means that each group faces a completely different topic!"

Roland Chapel had a rigid and serious expression.

"If the lecturer gives an evaluation below the standard line, then such a student will be disqualified, we will be sent to the school bus, return to Yuanyue, and finally be treated as a withdrawal!"

"About the guest lecturer..."

When he talked about the content that the students care most about, the stodgy faces, he finally showed a smile, "Each of them is your predecessor, take time out of your busy schedule, and welcome them—"

As a result, Totsuki graduates headed by Shinomiya Kojiro stepped out from behind the stage curtain.

What surprised the students was behind.

A teenager who was much younger than a graduate in his face, with his hands on his back, Shi Shiran was the last.

The crowd suddenly commotion.

"Yes, it's Lecturer Xia!"

"Unexpectedly, Lecturer Xia was also invited to participate in the residential study..."

After the consternation, the Yuanyue students whispered secretly.

Compared to senior graduates whose age and cooking skills are beyond their reach, Xia Yu, a special lecturer, is closer to them.

Moreover, being young represents a lack of experience. Many students are already thinking about how to please this lecturer of the same age.

Many students waved to Xia Yu off the stage. There were more girls, and Xia Yu also responded with a smile, without being stern.

The limelight was all taken away by Xia Yu, and the graduates probably felt very depressed.

"you--"

Kojiro Shinomiya suddenly pointed to a student under the stage and staged a classic scene of the residential study plot, "Yes, even if you, your hair styling water is mixed with citrus flavors, this flavor will cover the aroma of the dishes. ...So, you can go back!"

The boy standing next to Xingping Chuangzhen was stunned as if struck by lightning.

Xia Yu shrugged. Above this, he agreed with Kojiro Shinomiya.

Dojima Gin finally came out, leading the judging lecturer lineup composed of Yuanyue star graduates. Of course, there is an abnormality in it, and the popularity is not lower than the graduates.Xia Yu himself was calm about this.

...

After Dojima Gin's speech, the students began to move on a large scale.The group was directed to board the bus and go to different hotels in the Hakone area.

'Yuanyue Ligong' is only a place for students to stay and conduct special projects in the evening. Other Yuanyue hotels in this area are the study places in the morning and afternoon.

After half an hour.

A hotel on the shore of Lake Ashinoko.

"Everyone is here..."

Xia Yu was holding the microphone in hand, and a kitchen counter was in front of him. Behind each counter stood a pair of student partners.The students were organized into 20 groups, each with 49 people, but his group had 50 people, and Xia Yu saw a few familiar faces.

Nagiri Erina.

Namichi Alice.

Sakura Ryoko.

Ye Shanliang.

I couldn't help whistling in my heart, this quality is quite high!

Not to mention Nagiri Erina, who is currently in the tenth seat of the top ten, after all, Ha Shanliang is a genius who has been pressing pig’s feet in the original plot of Shiji. He has the [God’s Nose] or [God] The sense of smell].

A tongue of God, a nose of God!

"Lecturer Xia!" An unknown girl waved to him in the neighboring kitchen counter, obviously relieved, because she was surprised when she was assigned to Xia Yu.

"Everyone, listen to the content of my subject!"

With a harmless smile on her face, Xia Yu stretched out her finger to the rippling Lake Ashi outside the window. This was a corner of Lake Ashi, no tourists, and the atmosphere was quiet.

"Uh?"

Who knew that he just pointed out the window, there was no more text. Fifty students waited for a full few minutes without seeing Xia Yu to give any explanation, and the quiet class suddenly rioted.

"Lecturer Xia, there is an endless lake outside and outside! There is no food!" The girl who greeted him just now panicked.

Sakura Ryoko, Hayama Ryo, Nakiri Erina, and Nakiri Alice were holding their chins, thinking.

"Who said no?" Xia Yu said lightly, "The content of my subject is the entire Lake Ashinoko. No matter what method you use, I will use the fresh freshwater fish from Lake Ashinoko to cook for me. Fish dishes with the theme of'Spring Season'."

"The side dishes will be served in class."

"Please note that what I need is food with the theme of spring!" Xia Yu emphasized.

The class was silent.

Let's not talk about the fresh river fish, the key is, how to create the "Spring Season"?

"The main ingredient is fish, and the cooking style is basically fixed. You have to focus most of your energy on the matching of the side dishes and the sauce!" Naginaki Erina bit her thumb, her eyebrows tangled into a ball.

"River fish? It is difficult to remove the smell of soil. What spices and side dishes can be used to create the taste of spring?"

"God's Nose" Ye Shanliang was also meditating.

"River fish!"

Nageri Alice raised her hand and said, "Lecturer Xia, can I use my own molecular instrument?"

"There is no limit to kitchenware and equipment. I just want to eat fish-related dishes." Xia Yu knows Alice Nakiri's careful thoughts. This girl is an expert in molecular cuisine. If she leaves precision instruments, her molecular cuisine will be lost. exist.

Watched fifty students disperse.

Xia Yu sat in the classroom alone, thinking about the topic she set.

If you switch to him and draw on the spot, there is a high probability that you will make grilled fish.

It sounds incredible to give the connotation of'spring' to grilled fish, but it is very simple to him, as long as it is topped with some special sauce, the seasonal flavor will come out.

Outside the window, the figure is shaking, a pair of students with a male and female partner rowing off the shore, the girl’s crisp voice comes into the classroom:

"I've been to the Lake Ashinoko region before to cultivate, and the edible freshwater fish here include crucian carp, rainbow trout, western Taigong, pearl star fish..."

Western Taigong?

Pearl star three fish?

Hearing the unfamiliar fish names, Xia Yu felt itchy, communicated with God of Cooking Space, and started her own practice.