Rebirth as the God of Cooking in Japan

A busy hotel kitchen.

Xia Yu's kitchen counter, unlike other graduates, was crowded with helpers, full of enthusiasm.

Here, he counts himself, plus Ryoko Lina, there are only two people, quiet, but the work efficiency is amazing.

Ryoko Rina is responsible for processing the ingredients and fillings.

For example, to remove the heads and tails of fresh sea prawns, the heads and tails of the shrimps must be intact. Take out the brains, remove the shells, and chop up the shrimps. Mix the brains and a dry seasoning for marinating. Step one Listening is very cumbersome.

Xia Yu is responsible for carving the shrimp heads into dragon heads, making dumplings, and finally forming them. Putting the shrimp heads and tails on the shrimp heads and tails makes the "Thanglong Dumpling" look like a dragon.

"Lecturer Xia!"

At this time, Nagase Nahiro, the vice-cooker of Totsuki Group, stood in front of the kitchen counter, looked at the dozens of steamer baskets on the front and back of the counter, and coughed and reminded: "The dinner to the main course. Now, Chef Shigiya has already served the dishes, your side..."

Hearing this, Xia Yu pointed to the row of steamers behind him, "These are all steamed and ready to be served. There is only one big dumpling in a single steamer basket. Let the waiter send it out according to the actual number of people on the table."

"To understanding."

Hiroshi Sena waved to the big-waisted helpers behind him, so a group of people put some heat-insulating stuff on them, embraced the tall steamer, and lined up out of the large kitchen.

"Miss Ryoko, are you running out of materials?"

Xia Yu put a new stack of steamers on the empty boiling pot, filled the pot with water, and then asked the woman who was focusing on the filling.

"These are the last."

"There are 629 passers in the Yuanyue Accommodation Study, and I am processing the extra 50 fillings." Ryoko Lina stopped. She also wore a chef's uniform and wiped her sweat with a scarf around her neck.

"Well, work harder, make the last 50 dumplings, and we can stop work!" Xia Yu said with a smile.

...

leg of lamb!

Yoshino Yuuhime stared at the big leg of lamb on the plate, eagerly, and cut it down with a dining knife. Unexpectedly, the lamb was not as flexible as imagined, everything was opened, and there was a raging spice smell, tangy!

"Seven o'clock lamb leg!"

Nageri Alice exclaimed: "This is a French cuisine! A must-have main course for all high-end French restaurants!"

"Leg of lamb, vegetables, stock, simmered for seven hours!"

She also cut a piece of lamb, put it in her mouth, immediately clamped her limbs, swinging her waist like a grass in the wind, her face was shy, "Really, really, indescribably delicious!"

The lamb leg melts in your mouth.

Moreover, if you bite gently with your teeth, as the juice permeates, the rich flavor of spices and vegetables will strongly encroach on the taste buds!

Nagiri Erina also eats disappointedly.

"Vegetables, there are onions, tomatoes, carrots, white mushrooms..."

"Spices, there are coriander, basil, rosemary, cumin powder, chili powder...well, there are garlic and ginger, and white wine, no wonder you have a slight aroma!"

In my mind, there are many shadows of ingredients.

This "7 o'clock lamb leg" perfectly combines these ingredients in one plate!

Vegetables, spices and lamb's leg itself seemed to form a powerful siphon vortex in the mouth. When Nakiri Erina was chewing, the whole person was lost.

"Senior Si Gong, I seem to have done my best to make this dish!"

Tian Suohui said suddenly, "I can feel the fighting spirit contained in the cooking! A positive, upward, and never surrender fighting spirit!"

Everyone was silent.

This "7 o'clock lamb shank" main dish suddenly opened up a gap with other dishes, and it was not at the same level at all.

"Then, why does Senior Si Gong care so much?" Xingping Chuangzhen supported his chin.

"It's not just my heart, I'm already trying my life!" Yoshino Yuuhime ate her mouth full of oil, and while wiping her mouth with a napkin, she said affirmatively, "I have eaten a lot of '7 o'clock lamb leg', even in Paris, France. I have eaten this main dish in a local special-grade restaurant. I can guarantee that Chef Shigiya’s'Seven o'clock lamb shank' is no worse than the special-grade chef's in terms of taste alone!"

what.

Xingping Chuangzhen cut out a small clove of ripe garlic from the mutton. He said, "This, this is before the stewing, digging a hole in the lamb's thigh, and stuffing the garlic clove into the small hole. Tasty?"

"This is just the crudest way to deal with it. In my opinion, the secret of this '7 o'clock lamb leg' lies in the broth!"

Yoshino Yuuhime looks like a food connoisseur, and has a lot of experience in meat cooking.

"Apart from meat, do you have any other flavors?" she asked in a leisurely manner.

Everyone in Jixingliao thoughtfully chased the taste of the mouth.

"It's fish fragrance!"

Nakiri Erina at the next table said subconsciously: "Senior Shinomiya used fish soup to stew leg of lamb!"

"Correct!" Yoshino Yuuhime snapped her fingers, her eyes lighted, "This is the best soup for stewing '7 Shi Lamb Legs'. Beef stock or lamb clear soup may enhance the flavor of the meat, but Correspondingly, there are advantages and disadvantages. The disadvantage is that the variety of dishes is weakened... and the dishes of the predecessors of the fourth house have already used the characteristic of'rich' to the extreme, and I have eaten the special grade'Seven oatmeal leg of lamb'. , The style is completely different!"

After all, Yoshino Yuuhime lowered her head to concentrate on enjoying the leg of lamb, and stopped talking.

After eating a big leg of lamb beautifully, even Yuuhime Yoshino, who is a foodie, has more than 50% full stomach.

Moreover, the strong flavor of the leg of lamb remains in the mouth. At this time, even if a meat dish of the same quality is served, such as fried fish or beef, the flavor will be weakened and it is difficult to get the evaluation it deserves.

"Look at—"

Daigo Aoki suddenly pointed to the open side door of the banquet hall.

A celebrity chef lined up and filed out. Each of them embraced the steaming steamer, and under the guidance of the attendant at the venue, the steamer was assigned to each table.

Seeing the steamer, even if they didn't taste the dishes in the basket, Yuanyue students guessed whose dish it was!

"Unexpectedly, Lecturer Xia is also the main player in this session!"

"Wait, Lecturer Xia is ranked behind Seniors in the Fourth House, this order is worth pondering!"

Hearing the students' talk, everyone in Jixingliao looked at each other.

"It's no wonder that Senior Si Gong is so caring--" Xing Ping Chuang really realized it suddenly.

"Hush!" Yoshino Yuuhime pointed vertically.

In addition to those involved that night, there are also a group of people in Jiuxingliao who know the exact news of Kojiro Shinomiya's defeat in the halberd battle.

Dojima Gin has issued a strict order to spread the news of eating halberd.If you annoy the'living legend', the end will undoubtedly be terrible.

"A private test?"

An expectant smile appeared on the corner of Nakiri Erina's mouth.

Nageri Alyssa was completely unaware of the situation, tilted her head, looked at the strangely laughing cousin on the opposite side, and then looked at the mysterious Jixingliao group of neighboring table gods, with question marks on her head.

Is there any interesting story that happened between Lecturer Xia and Chef Shimiya?