Rebirth as the God of Cooking in Japan

The camera is locked here, the judges look at her, and a group of giants on the side and behind are also looking at her.

Zhu Qing is calm.

To some extent, Zhu Qing and Xia Yu are very similar, of course, this refers to the big heart on stage.She listened to Nuliang's question, chuckled lightly, without stage fright, and said: "Actually, it is not complicated. I give part of the food meaning of "Rainbow Wine", and my little partner also gives part of it."

Little partner?

At this time, everyone's eyes turned to No. 8 cooking table.

"Food righteousness!"

Li Han, Tang Yuqiong, Wu Yingying and others were all around, looking at Xia Yu in surprise.

"My food is "change." That's right, but change is unpredictable, and we must find a point of force."Rainbow Fruit" was provided by my partner, and he also provided the driving inspiration for the seven-stage taste corresponding to the seasonal changes."Zhu Qing smiled like a fox.

"Is that right?"

Nu Liang turned his eyes to the arena.

So, the old and the young, their eyes met in the air.

This is a Lin-level battlefield. Xia Yu is very dissatisfied with Zhu Qing's careful thoughts that have affected Chi Yu. He has gained enough reputation in the first stage. At this time, what is needed is accumulation and precipitation, rather than gaining more fame and wealth. , Otherwise he might have to face many giants head-on.He hasn't shaken the confidence of the giants now, regardless of cooking skills or strength.

"Well, in fact, I also want to thank Lord Ryoko for the base wine." Xia Yu dropped his baggage neatly, with extremely sophisticated techniques.

"what……"

The camera turned again to the heroine.

On the field, at the No. 20 cooking table, she was discussing something with Indira in a low voice, and when she heard the words, she looked up in surprise.

"What does this have to do with Ryoko? Base wine?"

Shinichiro Furukawa took the topic.

"Ah, in fact, the base liquor of "Rainbow Sake" is the sake that Lord Ryoko gave me the other day.The quality of that sake is far superior to all the top Daiginjo I have ever tasted, so I would like to solemnly thank Ryoko!"Xia Yu said solemnly.

Fortunately, when he said, Ryoko Rina frowned slightly and seemed to be troubled.

"My inspiration for driving "Rainbow Fruit" also came from her sake."Xia Yu added again.

His words are sincere and don't seem to be fake.

When the audience was focused and even the host handed the microphone, Ryoko Rina could only helplessly say: "My sake is not that magical. The change of the taste of the wine is based on the temperature of the wine, and various methods such as hot wine and soaking are required. The ice water can be warmed up or cooled down, instead of drinking it directly, it will naturally generate different stages of taste in the body..."

When she said this, even the most bewildered audience gradually woke up.

Yes.

Sake is drunk hot and iced, the taste and texture are indeed different.

But at this moment, the "rainbow wine" that Zhu Qing and Xia Yu collaborated to reconcile does not require any prerequisites, and it changes naturally, giving people a seasonally changing and timeless cooking mood.

This is abnormal.

In the end, the audience still didn't understand Xia Yu's contribution to "Rainbow Wine."

However, the judge's score in the "cooperation" section of the special chef was 50 points, which means that Xia Yu got the other half of the full score for Zhu Qing, and it couldn't be more.

"20 points, 20 points, 20 points, 20 points...19 points!"

Chiyo Aichi stared at the scoring panel on the screen and read out the score in one go. She was shocked. She thought that the full score of a single review of '20' would be carried out to the end. Unexpectedly, the last big number of '19', Let her choke hard.

"99 points? It's 1 point full score, which is a shame!"

"Why not 20 points!"

Everyone looked at the female judge who was always covered in black robe at Moxi.

"For me, in perfection, there is still a trace of regrettable flaws." The female judge has only this sentence.

Zhu Qing stretched out his hands helplessly, "Blame me!"

Off the court, Xia Yu was also secretly wiping sweat.

As the rioting audience said, it was perfect by 1 point. He didn't know if he should be happy or upset.Minute!

Lei Zhe stared, "Why?!"

Although his 92-point "Dragon Wine" is above the excellent line, there is still a big gap from perfection.

Zhu Qing squinted at him and didn't pay attention. The judges also regarded him as air.

"So, next..."

The judges looked at the large plate of drunk shrimp that Lan Chuhan placed in front of him.

"Petals?" The old man of Nuliang set his chopsticks and was about to pick up a prawn that was soaked in wine. Who knew that under the plate, he found some unique ingredients.

Chopsticks picked up a petal, sniffed, the old man looked surprised: "Plum blossoms!"

"plum!"

Lan Chuhan explained softly: "The fruit of the plum tree can be used to make jam and juice, and it can also be soaked to make plum wine. But plum blossoms also have similar uses. They also contain the citric acid and malic acid of plum... Plum sauce. This jar of plum wine is the plum blossom I took in April last year, took the whole petals, rinsed, drained, and soaked in my personally brewed 30-degree shochu!"

Flower wine!

After hearing the words, the judge awakened, Zhu Qing was also beside her palms and smiled: "No wonder! I didn't smell the wine used by the drunk shrimp before, but it was plum wine!"

Xia Yu suddenly felt novel when he was there.

There are too many types of wine, fruit wine is too numerous to list, flower wine is actually similar, plum wine is one of them.

"There is only wine, no vinegar, no garlic, and no peppers. The condiments and seasonings are also only wine. Don't you think the drunken shrimp cooked like this is too plain?" Zhu Qing was puzzled, and the corners of his mouth were slightly tilted. Moreover, as far as I know, plum wine has a strong aroma, which will destroy the freshness of the drunk shrimp and completely ruin the dish..."

"The plum wine has a strong aroma, which is correct, but ah..."

Lan Chuhan chuckled and stopped talking.

The five judges set down the chopsticks one after another. When the crystal clear river prawns were picked up, there was wine dripping from their bodies, and the fragments of petals were splashed back to the plate with dew drops. This scene made one's vision blurred, and it seemed that the river prawns were faintly seen. In the stream full of plum petals, the scenery to swim freely.

"Ok?"

Xia Yu's pupils shrank.

"Familiar feeling!" He secretly said, "Shrimp... the feeling of being alive!"

At the same time, in front of the TV set in Xia’s shop, Tamagawa Misa covered her mouth and said: "Sister Ayaka, does she have [super hearing] too, why does the river prawn come alive!"

Tamagawa Ayaka replied: "This is not [super-acoustic], but Chef Lin's submission and control of the ingredients!"

"Chef Lin, who is the king of food and righteousness, establishes communication with the ingredients, it is normal!"

The two said, in the picture, the judge has already devoured the river prawns.

"It's cold—"

The red-haired judge said in a spirited voice: "This plum wine is iced!"

"Well!"

Before he could finish his words, he closed his teeth tightly, his pupils dilated, and the imported river prawns just swallowed it as if burrowing inside. The whole tongue was refreshed by the continuous cold air from the river prawns, and he twitched.

"So that's it!" The old man of Nuliang's Han Shrimp tried his best to say, "The plum wine is slightly diluted with ice cubes, so that the wine becomes softer and refreshing, and the shortcomings of too strong aroma are covered!"

"not only!"

The third monk judge with a hat was stunned and dragged into a food fantasy.

There is no wind and no rain.-Rebirth as a Japanese chef

In the mountain col, a haven from the world, the monk found that his meditation stick had changed into a fishing rod. The long silk thread fell into the deep ancient pool. Suddenly, small ripples appeared on the surface of the pool. The monk subconsciously lifted the rod, unexpectedly fishing. A fresh river prawn was picked up.

The river prawns were put in a small bamboo basket. After fishing for about half a catty, the monk walked home and went to the secluded hut. From the corner, he brought a jar of plum wine made this year. Put the sand into a big bowl filled with plum wine and close the lid. When the shrimps stop beating and quietly, several guests outside also knock on the firewood.

in reality.

The five judges chewed the river prawns, their facial movements suddenly eased and became soft, and there was also a hint of dust on their bodies.

After a long while, the old Nuliang clan in the middle opened his pure eyes first.

"Unbelievable!"

He said lowly.