Rebirth as the God of Cooking in Japan

"Casserole?"

"It looks like it is, but what's the situation with those ears?"

"A bit familiar, let me think about it..."

The giants present here have different looks, but a large group of the Nagiri family is holding back when there is a word, and their faces are quite strange.

Even Senzaemon was surprised.

Isn't this a steaming casserole?The core cooking utensils of Mowang Ramen!

"Steamer!"

Inside the side room, Yan Qi was surprised, "Is this planning to use a casserole to make soup?"

Xia Yu answered with practical actions.

Shrimp is a tiger prawn, with its colorful shell resembling a big tiger, hence its name.

There is no need to peel the shells, the scissors click to cut off the shrimp tails and shrimp guns, wash the mud and sand, and put them in a casserole, two or three are enough.

Fresh scallops, clams, and mussels were even processed when they were stored in the warehouse. Xia Yu didn't need to deal with it tediously, just throw them into a casserole and set them with tiger prawns.

fin!

kelp!

Cuttlefish!

The kelp is steamed kelp knot, and it can also be put directly into the pot. For cuttlefish, the processing is more bloody. Xia Yu holds the knife and swishes a few times. There is a fresh cuttlefish that is still trying to climb on the chopping board. Several tentacles He broke off, crackling and convulsing.

Taking only the tentacles instead of the more delicate cuttlefish meat, Xia Yu has a motive.

At this point, I glanced at the casserole and saw a dazzling array of seafood ingredients, but there was still room in the interior. Xia Yu placed the fish fins that were simply pickled and fried first on the top level.

It's not over yet.

"Ketchup, a can!"

"Cream, 2 tablespoons!"

"Salt, cooking wine, black pepper..."

The bottles and cans on the table seem to be mixed, but Xia Yu's details are very methodical. Without raising his head, he can accurately grasp a desired condiment bottle with one hand. Even without measuring cups, it is extremely easy The amount of seasoning is accurate to every milligram you need.

Upon seeing this, the judging panel heard a voice of admiration: "Things and flows!"

The abbot Yizhen praised it.

"Yeah, this calmness can't be pretended. He already controls the kitchen, and..." The host of Yuchuan nodded and swept towards Lei Zhe who took the egg liquid, put the egg liquid aside, and carried the pot to boil water. , "Not everyone can face the oppressive power of the veteran Lin giant, and can still play so calmly!"

The goddess of the thousand generations smiled slightly and said: "I know that kind of pot, a very classic Chinese traditional kitchen utensil, mainly using techniques to slowly boil a pot of thick soup."

Among the Big Four, Senzaemon's expression became more and more weird, with a hint of shock and confusion.

That's it for the steamer.

A few days ago, he just witnessed Xia Yu cooking qualified Devil Ramen with this kind of kitchen utensils.

However, you must know that not all ingredients and recipes are suitable for steaming pots as the main cooking utensils. Especially, Senzaemon felt a strong sense of familiarity with the ingredients stacked from the casserole, and couldn't help but slap his thigh: " This is so nonsense!"

In the corner of the room.

Tomotsu director giants Shigeru Kawakami and Kikuchi Musashi whispered in surprise.

"Why does it seem to be the recipe of Takashi Sekigu?" The old man Kikuchi Musashi squeezed his beard and stared.

Kawasami's brows twitched, "It's definitely the recipe!"

After a moment of silence, Kikuchi Musashi let out a nasty laugh, and squeezed a word from his throat: "Hehe, is he going to make custard with seafood soup? Sekigu Takashi's life recipe, shining brightly, lies in the combination. Look now, Instead, he replaced them with ordinary kelp and ordinary fish fins, and abandoning the shining points himself, what is the point of using this recipe?!"

"He has already lost!"

"In such an important food halberd, to use other people's life recipes, heh, after all, he is too young, there is no foundation or accumulation!" Kikuchi Musashi half-squinted his eyes, showing contempt.

Xia Yu was busy, and when he finished loading the ingredients, he took the lid and sealed the casserole tightly.

After that, a metal shelf was set up in the soup pot, and the casserole was put in, placed on the shelf and suspended from the water surface, so that the water would not leak into the casserole.

Water-proof protection is a link that should be paid special attention to in the use of steamer.

Then, close the lid of the stock pot, and tuck a damp cloth tightly along the gap in the pot. This layer of damp cloth can block steam leakage later.This is to speed up the boiling process and save time, so it must not be omitted.

"All right!"

The charcoal fire was flourishing, and Xia Yu did not bring his own Tiangong bellows, or the bellows was in the inventory, so it was not easy to take it out out of thin air to make people suspicious. He could only borrow the blower from the heroine’s house. Fortunately, he used a lot in the past. With the experience of the blower, Xia Yu seemed calm.

A scent of tomato floated.

While controlling the fire, Xia Yu cast a vigilant glance at the opposite Lei Zhe.

On the stove, there is a cooking pot with two big orange tomatoes in it.

After passing the water for about 30 seconds, Lei Zhe took out the big tomatoes in the boiling water, and gently peeled them along the cross marks made by the knife before. In no time, the whole tomato skin was peeled off.This is a small technique for peeling tomato, the extra skin will affect the taste of tomato sauce.

When the assistant brought the ingredients, he also brought the knife box by the way, click, and Lei Zhe opened the box. Unexpectedly, the knife was bright. At first glance, there were at least twenty kinds of kitchen blades neatly arranged in the box!

Lei Zhe took out a small knife that looked like a fruit knife with a wavy blade.

!

The big tomatoes were dissected and turned into finely chopped diced pieces. Pay attention to the chopping board. There is almost no tomato juice spilled. The whole board is clean. This is the embodiment of the knife skills, full of details!

"Tomato knife!"

Xia Yu secretly said, feeling a little shake in her heart.

Compared with Chinese and Japanese styles, Western style kitchen knives have a more detailed division of labor. Even cutting tomatoes has derived special knives, which is exactly what Lei Zhe uses.

Look at Lei Zhe's expression and demeanor after cooking, and the kitchen knife in this box, full of rigor and seriousness!

Although he despised Lei Zhe's morals, Xia Yu had to admit that--

This veteran Lin Chef has his own skills and cannot be denied.

After getting a lot of diced tomatoes, Lei Zhe cooked it in a pot, like a soup, put a little oil, sprinkled with salt and sugar, and simmered with an appropriate amount of warm water, covered with a lid, and stopped the fire when the water was almost dry.

Click!

The sound of the valve closing.

Lei Zhe is in a state of resolute and resolute action. The egg liquid taken before, the egg white and the egg yolk are separated, and the two are filled in a bowl. The egg yolk is mixed with milk. When Lei Zhe takes an unlabeled bottle and pours out the white ** , The thick milky fragrance suddenly hit the house like a typhoon.

"This milk is not easy!" Everyone sniffed the smell, their eyes narrowed.

With an inexplicable smile at the corner of his mouth, Lei Zhe took another fist-sized cyan lemon, cut it open with a special knife, aimed it at the egg white bowl, and squeezed a lot of lemon juice into it.

So, another refreshing whirlwind whizzed out!

When the egg white and lemon juice are mixed and the egg white is passed, the wild and original flavor of the original dome will form a strong picture and spread in everyone's mind.

The lush and original sea of ​​flowers, swaying in the wind, wave after wave of fragrant floral fragrance blowing to people, the picture is like running naked in the sea of ​​flowers, flowers and branches fluttering on the face, Body, wild breath.

"Ok?"

Xia Yu stared, her expression suddenly changed.

In the egg white bowl, a weak and invisible smoke appeared slowly, as if the egg white and lemon juice had some unknown reaction.

Look at the mixed bowl of milk and egg yolk.

"hiss!"

Can't help but take a cold breath, startled by what the eyes see.