Rebirth as the God of Cooking in Japan

"this is……"

The bird stands on a white ceramic plate. This picture suddenly touches Xia Yu's memory of the comics and animations of "Zhonghua Yifan".

"It must be "Phoenix Crystal"!"

He was determined in his heart and added.

The bean sprouts, which are recited by the poet as "ice muscle and jade bones", are the main ingredients, and the bird sprouts woven with little threads can only be this recipe.

If based on the plot of the animated version of "Zhonghua Yifan", this dish was presented by the God of Cooking Liu Subaru Xing during the battle in front of the imperial palace.The emperor Laozi sees many delicacies of mountains and seas, right?Still shocked by Liu Subaru's dishes, he was dumbfounded.

However, under Ye Feizhou's hands, the gradually taking shape of the bird was quite different from the ice crystal phoenix in Xia Yu's memory.

Don't think too much, the reason for this difference is the "drawing" of bean sprouts in advance!

What's more surprising is that the bean sprouts are "pulled" and covered with a layer of sugar, which seems to have become more flexible. Therefore, when Ye Feizhou continues to weave the dish-like bird shape, it is very relaxed, giving people a calm and confident profile.

toughness!

According to the common sense of life, the icing of "scarfing", such as candied sweet potatoes and candied taro, shouldn't be crispy and sweet after cooling and condensing?It’s too metaphysical to increase resilience.

"The problem lies in the ingredients used to smelt the sugar juice!"

Thinking of this, Xia Yu squinted slightly, passing a trace of surprise, "Could it be that characteristic of water..."

Yes.

He guessed and answered inwardly.

Obviously hurrying to start his own cooking, there are still so many psychological activities, which shows Xia Yu's interest in Ye Feizhou's "Phoenix Crystal".

The recipe has undoubtedly been improved.

So how shocking is the improved "Phoenix Crystal"?

With a different expectation, Xia Yu abandoned distractions and completely immersed himself in the world of cooking.

do not forget.

Heart of CookingUpgrade to the top and transform into a golden frame of The Profound Meaning of Food.

You should know that before the transformation of the kitchen mind, Xia Yu had already managed and used a complete sense of food early with the skills of explosive inflammation and spice inequality.

What is even more exaggerated is that he even comprehended the food meaning of "Flurry" when confronting Lei Zhe.

According to the normal Linchu standard line in the real world, Xia Yu met the standard anyway.

However, the system does not recognize it!

Until today, the progress is full of transformation of the cooking mind, and the system has clearly confirmed the state of his cooking.So Xia Yu shouted that the system was really strict.

"A fully charged kitchen heart, oh, it should be called the profound meaning of food, is it different from ordinary food?"

With this question in mind, Xia Yu started work.

Take the second "sparkling silk-footed fish" and throw it into a hot pot and fry it with taboo fat!

This step is critical.

For Xia Yu, "sparkling silk-footed fish" is a relatively unfamiliar ingredient. If you want to control it, from the perspective of the "food tyrant" concept and problem-solving perspective, you can only attack with resonance ingredients.

And the "Morse oil" naturally associated with strange fish is Xia Yu's taboo resonance ingredient!

In this way, it is much easier to control the "Sparkling Silkfoot Fish" than to control the "Melk Stardust" with one more handy tool.

What about after frying the fish?

This time, no system forcibly popped up a message to make Xia Yu stuck, and the recipe cooking process went smoothly to the second step.

Smelt the concoction!

No, it should be ordered.

Take a large stew pot and put the whole fried fish in it, without chopping or cutting it into sections.

Then open the medicine package one by one.

Fan's new formula of 9 kinds of medicinal materials were all thrown in and scattered on the fish.

Then I took six large bowls of boiling water. When the water filled the stew cup, the small medicinal materials of star crumbs floated on the surface of the water. When the camera swept over, Xia Yu just dropped two or three sun-dried bamboo leaves.

At this moment, the stew cup painting style became colorful.

"Mother, is that the light bamboo leaf?"

In the guest room, Tang Tianxing, the Patriarch of the Tang family, saw Xia Yu throwing bamboo leaves and closing the lid of the stew cup, and he was surprised.

The old lady Tang smiled mysteriously: "Yes, he also thanked my old lady that day, saying that he got inspiration from me."

I have to say that the highest stage of the younger generation in the Chinese world, the kitchen environment is truly perfect.

If it is Yuanyue’s Western-style kitchen workbench, you may not find a stove that burns charcoal, coal, or simply burns wood. But on the hunting table, Xia Yu easily found a vintage stove with copper inlaid on the surface.

Put a deep pot on the stove and fill it with water.

After that, the stewing pot and the shelf are put into the pot together, and finally the lid of the deep pot is closed!

"45 minutes left..."

"Time is tight. To completely boil the properties of the medicine, you can only use it to explode!"

Xia Yu pulled her hand, carrying the Tiangong bellows on stage, and blew into the stove's tuyere.

Wow--

The entire cooktop with delicate animal patterns on the surface of the covered copper skin suddenly burst into flames.

"This is stew? Time, is it too late?"

Tang Yuqiong's face changed slightly.

"rest assured!"

Li Han sat upright and listened to the roar of the flames in the stove, "With his explosive state, it is very easy to compress six or seven hours of cooking to half an hour."

Judging platform.

The Chinese leader retracted his gaze from Xia Yu and lowered his head slightly, obviously thinking about the combination of the nine medicinal materials, "Is it tempeh again?"

He frowned imperceptibly.

"Is that right?"

Next to him, Lan Fengxian, who is the official head of hunting at this session, also rarely joked: "Looking at his recent style, it seems that he can't cook without the tempeh."

Sage Carl didn't speak up, and was always attracted by the gorgeous birds in front of Ye Feizhou.

Wei Qinglian placed her hands on her knees, clenched into fists, her palms covered with sweat.

After half an hour.

"clang--"

As soon as the bell struck, the emcee shouted: "The cooking session will be forced to end in 15 minutes, please hurry up!"

The bell is still ringing.

Ye Feizhou suddenly took a small step back. His hands, as well as the bean sprouts that had been "pulled" on the plate, were cleaned and woven into the bird.

"It's not the crown on the head..." He fixed his eyes on the dishes, smiled softly, took a "crown" carved from fruits and vegetables on the plate, and placed it carefully on the bird's head. The bottom of the "crown" was dipped in a little heated sugar juice, as if an extra layer of glue was easily attached.

"Serve!"

Looking at the opposite side last, the rival was bending over and urging the bellows.

Ye Feizhou picked up the white ceramic without stopping