Rebirth as the God of Cooking in Japan

"This is my dish, please try it."

Ye Feizhou said.

The judging seat is a look of appreciation.

Lan Fengxian first applauded: "To be honest, I have been watching you weaving with bean sprouts, and the technique can be described as meticulous as a few millimetres!"

"Ordinary people may not understand the difficulty of weaving dishes with bean sprouts. Bean sprouts and bean sprouts are the sprouts of soy-based ingredients. The fresh and crisp taste is very outstanding. In my limited memory, "Phoenix Crystal" The original version of the dish is woven with blanched bean sprouts, but you have added the technique of "drawing silk" to reform the cooking process..."

The dragon chef paused and said with great interest: "I'm afraid, in addition to making the'fresh' link more prominent, it also gives the bean sprouts an incredible flexibility, so you can deliver in just two hours. This is a classic dish that takes a lot of effort."

He immediately recognized it as "Phoenix Crystal" and pointed out its uniqueness.

Ye Feizhou still looked polite.

"Yes, the improvement of "drawing silk" has brought ancient recipes to the next level."He answered.

"The water just now..."

The second Long Chu asked, it was Sage Carl. He said in Chinese with a blunt accent: "Is it necessary to "draw silk"?"

But Wei Qinglian answered on her behalf.

"That kind of water, called'Hanshui', is a special product of our Baiyulou. It is drawn from an ancient deep well. The characteristics of the water are just like what you can see with your eyes. Except for the cold, it gives the food the malleability beyond common sense."

Hearing this, the igo boss immediately beamed his eyes.

It can only be said that the Chinese world in the past was too mysterious to the outside world. As one of the three igo presidents, Sage Carl was also the first time he set foot on the ancient land. It was the first time I heard of it.

"Try it!"

In the center, as the leader of the main judge, spoke lightly.

He took the lead in picking up a pair of chopsticks. When the others saw it, they followed suit and set down the chopsticks against the phoenix standing proudly on the white ceramic plate.

The chopsticks of the dragon head stretched out towards the wings of the Phoenix, and gently clamped a few sugar-coated bean sprouts. It seemed that it didn't take much strength to pull out the gorgeous feathers from the Phoenix body. Sent into the mouth.

"Crack..."

Unusually crispy taste.

"Not bad!" The leader opened his mouth and gave a plain evaluation, leaving Ye Feizhou with surprise.

"Thank you teacher for your affirmation!"

He quickly bowed.

The rest of the judges are also eating, click, click.

First, a layer of sugar coating is fed into the mouth, and when the teeth are pressed down, the sugar coating breaks.

Then, a trace of air-conditioning leaked, and he slammed into the mouth, which seemed to be just a trace, but it made people tremble with the coldness of being poured over by ice water.

Of course the mouth is frozen.

But the air-conditioning leaked, and with it, there was also vegetable juice vented after the teeth broke the bean sprout!

Bean sprouts are originally combined with bamboo shoots and mushrooms, and they are called the three masters of vegetarian umami. A "fresh" style is invincible among all the vegetables and fruits.

As a result, the bean sprouts that vent the delicious taste in the mouth form a fire.

The burning flavor!

Sage Carl's eyes couldn't stop dilating, and his pupils were full of shock, "This, this is the power to save me!" He escaped from the frozen state and regained his vitality.

In terms of ingredients, the original version of "Phoenix Crystal" seems to use bean sprouts as a kind of ingredient. Isn't it considered "little"?

And Ye Feizhou's "Phoenix Crystal" added the step of "drawing silk" to the original version.

So, when the cold and condensed icing is broken in the mouth, the slight sweetness will mix with the freshness of the bean sprouts. What will happen?

Unspeakable excitement!

Wei Qinglian and the fifth soy sauce judge Lin Chu all convulsed.

"Sweet and fresh... actually passed to the limbs!"

"What's the matter with that light and cold air? Well, the flavor is so unique, it can drill around my body along the mouth, no way, no way at all, so comfortable! I want to take another bite!"

The joy of the judges, the style of painting is like a cold winter, when vegetables are scarce, bean sprouts become the only crisp saver.

The fact is also true.

The cold air first scraped the whole body of the diners, washed away the excess color before, and turned the canvas into pale.

Then the bean sprouts are dazzling on the pale canvas?

of course.

The bean sprouts are soaked in sugar juice, and they splash a few drops on the canvas at random. When the dull sugar color gradually appears, wow——

The food scene unfolded, and what the judges saw was a dancing phoenix.

Obviously bathed in flames.

Obviously his posture is so smart and light.

However, why does the graceful figure of the phoenix always seem to be separated and looming?

"can not see clearly!"

Sage Carl whispered in his mouth, the chopsticks pulled out a bunch of bean sprouts from Phoenix again and sent them into his mouth to chew.

Still the same scenery, the phoenix always dances lightly at a distance within reach. The sage Karl stared at the shadow of the phoenix, as if he was watching a peerless beauty dressed in a light veil and dancing gracefully, a deep unwillingness appeared in his heart. Emotions, chopsticks pick up and down pick dishes, the frequency is amazing.

It is not just the Sage Karl that is manipulated by such desire.

Except for one chopstick and one chopstick to slowly savor the unaffected dragon head, the remaining four judges all became hungry travelers.

quickly.

The phoenix disappeared, and there was only one empty plate left on the judging platform.

No tail feathers were left, and they were clean.

After a long while, Sage Carl exhaled a long sigh and expelled the lingering phoenix shadow in his mind. He took out a handkerchief and wiped his mouth carefully. Fang raised his head to stare at Ye Feizhou, and said intricately, "Sugar, water and bean sprouts, It can create such an elegant taste!"

He admired.

"why?"

But the voice turned low.

"I don't want to ask your "food righteousness"!"

"I just want to know why the simple and incomparable combination of ingredients can have such an elegant taste!"

Ye Feizhou was taken aback for a moment, then showed a refreshing smile:

"Because, that's the original taste of bean sprouts."

The camera focuses on this fifth-time King of Lei and the disciple of the Heavenly King. Except for the busy Xia Yu, everyone in the audience is staring at him with breathlessness.

"Isn't it incredible?" Ye Feizhou said softly, speaking at a speed that gave people a sense of calmness. "As we all know, the parts that make bean sprouts have a subtle muddy smell and affect the taste are its buds and roots. Must!"

"So, the bean sprouts I use here are already rooted one by one, and after removing the roots of the head and tail, they become a thin stick, like Monkey King's golden hoop, so there is another'Ruyi dish' Another name for''. And the'Ruyi Cai' processed in this way has been completely reborn. It doesn't need extra green leaves to set it off, and it has a taste of elegance."

"and……"

Ye Feizhou smiled, and said: "Just as the sage Karl said, my "Phoenix Crystal" is by no means a solo of "Wishful Food". He has a combination of cold water and sugar juice, and the three are in one. , Just..."

"The real ice crystal phoenix!"

Longmen Pavilion fell into a long dead silence.

In the guest room, Yan Qi sighed and said complicatedly: "He has explained it in a simple way, but the elegance is really just the original taste of'Ruyi dishes'? I don't think it is necessary."

Xia Qing said in a deep voice: "First of all, this technique is also called wire drawing. It originated in Qilu. It is a cooking technique with a wide range of influences in Shandong cuisine. It is mainly done with white sugar. In cooking, sugar can be added. The umami taste of the dishes."

"Brother Yan, you saw it earlier, Ye Feizhou is'sauteed sugar in water', not'fried sugar in oil'. I think the sugar juice mixed with cold water will increase the umami effect by itself, I am afraid it will double!"

Yan Qi nodded at hearing, "Yeah,'Fried sugar with water'!"

The topic ended here, and the two fell silent.

"clang!"

Soon, a bell that announced the end of the cooking session finally broke the dead silence.