Rebirth as the God of Cooking in Japan

"Master."

Ye Feizhou entered the tea room and asked with blinking eyes: "This is how you tell her the whereabouts of Chef Xia..."

"Why, worried?"

The dragon head glanced at his lover strangely, and couldn't help but laughed: "Flying boat, I didn't expect a competition. You are already impressed by his cooking skills." The old man blinked, "Well, if there is a partner on the way, so is it. A good thing, in the past, you lacked such a partner role as a teacher and friend, and the outside world said you were lonely and arrogant."

Ye Feizhou blushed and said, "Partner? That devil doesn't need this kind of role, right?"

The old man shook his head and his eyes were deep, "No one wants to be more and more lonely, so that even if you reach the extreme, there is no one behind it to witness, and no one to share the joy of climbing with yourself. Is that interesting?"

He sighed.

"Don't talk about this." The old man waved, "Lei Aoxue wants to open a fateful halberd for the Qixing Sword. Because of that person's personality, she may not care about such a halberd request. Let's talk about it when she touches her nose."

Hearing this, Ye Feizhou stretched his brows.Although he didn't have much contact with Xia Yu, Ye Feizhou probably knew what kind of person he was.

In a sense, he is as lazy as Li Han.

In other words, Xia Yu had never had much enthusiasm for abuse of food, unless Lei Aoxue could arouse his interest.

What value does Lei Aoxue have to defeat?

Rectify the Seven Star Sword?

It seems that this motivation for eating halberd does not exist.

Before leaving, Ye Feizhou paused and suddenly remembered something. He turned around and said to the leader of Mingming, "By the way, Juxialou's selection of management rights every three years will be held on the Lantern Festival after the Spring Festival. Does the second master still send me over to host the meeting?"

The old man sat for a long time, it was obvious what he was thinking about.

"In the past three years, has the Ju downstairs business improved?"

Ye Feizhou’s eyes were filled with imperceptible contempt, and he replied, “This is the selection of the branches of the Liu clan. For a hundred years, the Liu clan has fallen. The last selection was made by Liu Lan. After winning the championship, Liu Lan himself is a special chef, but he has few helpers available. He recruited only a notorious local drunkard special chef helper, and Liu Lan devoted all his resources to nurturing his son. We were eliminated in the second round of sea elections this time..."

"So, in the past three years, I heard that Juxialou's business has not improved much, but its reputation in Jincheng has gradually deteriorated."

After speaking, Ye Feizhou appeared cautious, observing the master's face, and seeing that he was not sulky, calm and calm, he secretly breathed a sigh of relief.

"Then, this year you will continue to host the selection within the Liu clan for me."

"it is good!"

...

The Spring Festival is approaching!

This is also the reason why Xia Yu hurriedly returned to Shu after the hunting.

After all, the roots of the Xia family are in Shu.And when Xia Yu grew up and returned home for the first time, of course he wanted to see the Chinese homeland here and how the customs of the Spring Festival are different.

After getting off the plane and taking a taxi, as the car shuttled through the old city, a smell of sausage and bacon spread from the people facing the street. Xia Yu took a bite and felt that she had smelled the flavor of the Chinese New Year.

Walking in a relatively remote alley, unsurprisingly, every family’s house was replaced with a brand new couplet, and the laughter of children was mixed with the sound of firecrackers. The residential area was no longer peaceful, but it was also enveloped by it. A strong festive atmosphere.

"That's it, Xia's old house—"

Zhu Qing, who led the way, stopped suddenly and turned around and smiled.

what.

On the stone stairs in front of him, the door of the house was wide open, and the voices came from the patio. The familiar sound of chopped vegetables was crisp and sweet, giving people a warm feeling.

Xia Yu stepped up, and the old man who heard the movement turned his head, and the old and the young looked at him.

"came back?"

Asked coolly.

"Yeah." Xia Yu replied. Put the suitcase at the door, walked to the patio, and looked around. This is a fairly classical house. There are several houses, two or three stories high, with stairs outside, made of wood and light. Looking at the painted mottled handrails of the stairs, we can see that these rooms are some years old.

It is rare to be able to keep such a quaint old house in such a metropolis. This is one of Xia Yu’s dreams in his previous life. In a house with a courtyard and walls, raising cats and dogs, playing birds and watering flowers, it’s a house. A new realm.

At first glance, Xia Yu liked this house.

"Not bad!"

Repeated praise.

Soon, he leaned in front of the old man and saw that the old man was chopping pork. There was a basin next to it, which had been filled with minced meat and mixed with spices, and a fermented aroma filled out, "Is this making sausage?"

Xia Yu pressed her chin, "Hey, I said, old man, is it not too tired to eat pork sausage every year? Let's change to some new tricks this year."

The old man let go of the knife.

"Okay, you do it!"

With a refreshing tone, he put down the knife and went to the well to wash his hands with cold water. Then he found a smoker from somewhere and squatted not far away, looking at the young man who got busy quickly.

The old house has a special food material warehouse. There is a small three-story building, and even the whole floor is covered with dusty tables and chairs. It can be seen that the Xia’s old house was a family-style deep alley restaurant, but for various reasons, Only ten tables and chairs were placed outside, and it was turned into a small restaurant with the characteristics of a time-honored private kitchen in the city. There was no sign of the store outside, and it was hidden in the market.

Zhu Qing also came to help.

For Xia Yu, who is highly proficient in "Dragon Roll Shark Fin Sausage", making sausage food or something, his skills in this dish are probably already full.

In addition, with the aid of perfect spice skills, it took less than half an hour. The meat fillings of two large pots of sausages were placed next to the patio, and the aroma of spices that faintly rose to the sky, like a column, would stay in the air for a long time.

Different from traditional pork sausages, the strong umami taste makes people mouth-watering.

"Wow--"

A few children at the door were obviously attracted by the fragrance and hid their heads.

"This kid, show off your skills everywhere!" Xia Qing spit out a circle of smoke, the smoke gun knocked on the blue bricks on the ground, and planned to go back to the house. Unexpectedly, the young man on the other end was still not enough. "Hey, old man, what else Do you want to prepare new year food?"

"The ingredients are in the warehouse, just watch and make them!"

It's crackling.

In the evening two days later, the old house heard the sound of firecrackers, a very short firecracker.After offering incense to worship in front of the ancestral hall, the old man looked back at Xia Yu and Zhu Qingzhang's large table of New Year's Eve dinner, and couldn't help showing a soft smile.

Not only Xia Yu, this is also Xia Qing returning to his homeland to spend traditional festivals after going abroad with hatred a few years ago.

"Ha, here it comes, the last pot of medicated fish soup, special for New Year's Eve dinner——" Xia Yu smiled and put down the steaming casserole, and unzipped her apron, Zhu Qing's eyes were bright, and her brows were beaming, "Ayu A Yu, is this the cooking work you took out in the Battle of the King of the Kings?"

"Yes, it's called "Big Fish"!"

Xia Yu replied, seeing Zhu Qing rushing to take the bowl and take the soup spoon, smiled and grabbed her wrist, "Don't worry, this soup is in the banquet, it must be the finishing touch, if you use it as an appetizer, you will stay again. Eat other dishes to make sure you taste the same as chewing wax."

Zhu Qing was grasped by his wrist, inexplicably, the whole body trembled.

Her eyes flashed at Xia Yu's hand.

"Take, take away..."

"what?"

"Remove your salty pig hands!" The scalp tingled tenderly.

"What is a salted pig's hand? My name is... uh!"

Suddenly, Xia Yu recalled and saw Zhu Qing's blush on his cheeks, and then the blush spread over her ears and neck. His skin was as red as a cooked shrimp, and he knew that something was wrong.