Rebirth as the God of Cooking in Japan

Wang vinegar?

Xia Yu knew everything in her heart.

No wonder, seeing Singer's face in victory, this is the most basic confidence of the food tyrant chef in the'resonant ingredients', especially when the so-called golden taboo quality...

A golden sharp spear!

"Empty!"

After deleting all the condiment data on the retina, Xia Yu retracted his gaze and shook his head, a slight arc formed at the corner of his mouth.

Shiji communicated or something. Originally, he didn't have much fluctuation in his heart. Today, cooking is just following the chef's instincts, discovering new ingredients, handling new ingredients, and creating recipes around new ingredients.

But now, Xia Yu suddenly had a very excited thought-can he use various means to form another sharp spear, use the'rock alpaca' as the field, as the ring, and fight against each other to see who Is the spear thicker and sharper?

Withdraw his gaze and look at a few legs of lamb.

In his "perspective" sight, these lamb legs seem to be intact on the surface, but the internal fine tendons are all cut off, and even the fibrous meat layer has been upset by his silent sword technique. .

but……

"not enough!"

"The meat is not tender enough!"

Thinking that the process of'sword technique' was perfect, Xia Yu decided on another way to make meat tender and delicious-marinating!

It was pickled with pepper and salt before, but it was only the shallowest.

And now Xia Yu must make a profound change. At this step, he must catch up with the female chef Maria!

First, he didn't.

Marinated in vinegar, any type of meat ingredients will become soft.

A scientific explanation is that vinegar has acetic acid, and acidic substances can decompose fiber and protein in meat.

Of course, red wine and fruit wine are also used to marinate meat. The reason is that the wine contains fruit acid, which can have the same effect as acetic acid. Thinking of this, Xia Yu's mouth bloomed with a subtle smile.

"You have king vinegar, and I have..."

Turn around and go to the suitcase, looking for the second must-have item besides.

This is also a bottle, but it's just a white glass bottle. The bottle is very high-end. Just taking it out, it attracted the attention of many hunters.Xia Yu leisurely put the bottle on the kitchen counter, and gently twisted the lid. When the lid opened with a plop, in an instant, a seven-color rainbow appeared from the mouth of the bottle!

When the hunters were dumbfounded and suspicious, Xia Yu grabbed the bottle casually and sprinkled the fruit wine on the 4 large lamb legs.

With Xia Yu’s almost instrumental ultra-microscopic view, the wine just poured down, and immediately followed the holes he had previously pierced with a small sharp knife, and the criss-crossing knife marks that were invisible to the naked eye, and penetrated deeply until the sheep. bone.

As a result, the leg of lamb came to a deep wine bath.

"This is..." Jin Tian was stunned.

"Yuki Otome!"

There was a thirst in the tulip eyes. This wine has been out of stock in the neon market for some time, and it is sold out every time it is on the shelves in the mall.Some unopened new products were listed on the auction website. The average transaction price was around 200,000 yen, which was many times higher than the original price.

Yukotome?If Xia Yu is asked to answer, he is determined to shake his head, this is an undiluted, high-purity, extremely authentic rainbow fruit wine, not a copy of the assembly line for sale!

Seeing that Xia Yu put the 4 lamb legs on the grilling net together, Jin Tianshun couldn't help applauding and saying, "This crack, wonderful!"

"The sourness of king vinegar can dissolve the hard properties of alpaca meat!"

"Hey, fruit wine has a similar effect, and it is a miracle fruit that can boil and stain the swimming pool with a drop of juice. If it is pure puree, I even suspect that the alpaca meat will be melted by the acid!"

At this point, Tulip also smiled.

Singh was surprised, and the female chef Maria opened her eyes slightly.

Xia Yu ignored the sight of the surroundings. He placed the leg of lamb on the grilling net one by one, and immediately became very dissatisfied with the temperature of the stove. Roasting leg of lamb with this warm fire would have to be roasted until the year of the monkey!

Frowning, blower?No, the explosion close to Consummation has already approached the legendary source. The blasting tools and even the Tiangong bellows are not available. The efficiency is too low. Xia Yu opened his mouth and asked Jintian for the magic material: "What about the bottle of grease just now? "

"At this--"

Jin Tianshun immediately offered it with both hands.

Then, before he could retreat, Xia Yu took the grease bottle and poured the golden liquid into the flaming charcoal stove. In a moment, it seemed as if he had kicked the Yanlong's lair with a kick. The flames came so fast and suddenly exploded. Turning on, the raging flames swallowed Jin Tianshun, who was elusive, and he hurriedly protected his beard, and shouted: "Hair and beard are all burned!"

"Burn your wool!" Xia Yu squinted.

"what!"

This strange uncle found out that it was wrong. The flames looked fierce, but they didn't hurt people, just like the dragon of flames being tamed and controlled.This is a very wonderful experience, clearly in the sea of ​​flames, but the flames are not very hot and fierce.

Jin Tian glanced at the stove in the center of the flame and the leg of lamb in the center. He listened to the wonderful melody of roasting, and then smelled the tangy aroma and wine. He suddenly realized, "There is It’s the hottest place!"

This is exactly the opposite of the flame core, inner flame and outer flame of the candle.

The flame core of the candle has almost no temperature. On the contrary, the outer flame is in full contact with the air and burns most intensely, so the temperature is also the highest.

"This is the control of the fire, I'll take it!" Jin Tian blinked his teeth.

After half an hour, the flame suddenly converged.

"All right--"

A voice said lightly.

Take the tongs, put a big lamb shank roasted into golden brown on the grill, and put it on the plate. Xia Yu just flicked it without turning his head back. The plate was like a flying saucer, falling onto Singh's hand accurately in a parabolic curve.

"Please taste it slowly. If you think it's okay, please give me a compliment."

Hearing this, Singh shook his hand.

This is only half an hour!

He couldn't believe it to see the hot lamb leg on the plate, let alone grilled with charcoal, even if it was placed in the oven, this rock alpaca leg would not be cooked thoroughly for one to two hours.

Very unreasonable!

However, staring at the golden brown on the plate and bursts of fragrant leg of lamb, Singer's apple squirmed and was short-circuited by the delicacy. He stammered: "No, don't you need to pour the sauce?"

"That kind of thing is superfluous." The boy didn't look back.

"is it?"

The Adam's apple rolled up and down again, and Singh couldn't help it anymore, "I'll eat and see..." He just grabbed the leg of the lamb, who knew that the moment his fingers touched the leg of the lamb, he was shocked.

Puff.

The heat was gushing, and it hit Singer's face, sweating all over his face.

On the plate, a splendid flower of flesh was blooming on the bones of the sheep. It was golden and beautiful.

Singh blinked vigorously. The leg of lamb on the plate had disappeared. It was considered as inedible and hard meat by the IG organization. It broke away from the bones of the lamb, like petals. The smell of hunters ran away.

His pupils shrank, Singh looked at a small rainbow bridge across the plate, and gasped, "It's colorful again...Why, why does the stone bloom? In the end, what kind of trick is it? !"

He couldn't wait to take a big bite of the leg of lamb, without the hard taste of biting a stone, on the contrary, his mouth seemed to be in close contact with cotton.

Hiss, he tore the leg meat fiercely, held it in his mouth, and chewed, Singh actually burst into tears, "It's so delicious..."