Rebirth as the God of Cooking in Japan

"Will it come sooner or later!" Xia Yu gave the ghost father a thumbs up.

Boom!

Several people in black worked together to push the black cage, the aisle leading to the square ring at the main entrance just accommodated carts. On both sides of the road, a group of people looked up at the huge creature in the cage, and opened their mouths: "Camel ?"

That's right.

Naginata thistle brought a camel from North America!

This camel was as tall as an ordinary camel, and its neck stretched, roughly equal to the height of two adult men.

Its coat color is very beautiful, a smooth, rich wine red.

On the back of the camel, the two towering humps are quite eye-catching.

"This is... a good wine camel?"

The iGo team and the food club giants were surprised.

"Camel?" Many Chinese chefs and gourmets frowned in unison.

Is there any well-known recipe for camel meat?

It is undeniable that the eight major cuisines of China, from Sichuan to Anhui cuisine, are either on the coast or in the middle. Camels can only be seen in the Gobi Desert in northwestern China.So, from the perspective of traditional cuisine, the Han people actually have no experience and inheritance of how to cook camel meat. Unless they are rooted in the Northwest and are born in Northwestern cuisine, they will lead a camel to the kitchens, and everyone will kill them. Can't do it well!

Familiar with the ingredients, knowing the characteristics and characteristics of the ingredients is the first step in making delicious dishes!

"Difficult to understand..."

In the simultaneous live TV broadcast, in the dormitory of Ji Xing Liao, the "Yao King" Xing Ping Chuang Zhen, who has not appeared for a long time, stared straight at the majestic and tall hump creature on the screen, and muttered: "Why did the lecturer choose the unfamiliar one? Ingredients?"

Isshiki Hui is also here, his eyes are dignified, and he agrees: "When confronting a high-level chef, you should not be lucky. The sword should be slanted. You must seize all your available advantages and condense into a sharp sword that will pierce the enemy's heart. ..."

He then laughed.

"But the instructor chose the'wine camel', it must be because this kind of fantasy livestock has an advantage that can be used, and this advantage is so great that the lecturer is willing to make up for his homework and understand the ingredients before the decisive battle."

Hearing this, everyone in Jixingliao, including Xingping Chuangzhen, immediately understood.

"Then what are the advantages of the'wine camel'?" asked Yoshino Yuuhime.

"Just look at it."

Isshiki Hui shrugged.

In the screen, the host Qi Qingyan quickly stepped off the stage to interview the naginata thistle who delivered the ingredients to the scene.

Looking at the camera, the ghost father calmly said: "Actually, the'wine camel' is not an extremely precious taboo ingredient. I think iGo is located in the desert garden ranch, and there should be a lot of camels. Its meat, every 100 grams , The market price is 10,000 U.S. dollars, and the wine stored in the hump is classified according to quality and type. The highest-level wine is roughly the same as the "miracle wine"!"

There was a commotion among the four people listening to Guifu's explanation of the ingredients.

"The meat is not worth the money compared to the wine in the hump?" Dojima Ginhaha said, "I see, the focus is on the wine in the hump. I'm sure our lecturer Xia will make a big deal on this point! "

Masato Kahara, Ryoko Rina, and Ichiro Zaipa nodded in agreement.

With the keen sense of smell and experience of the famous chefs, how can you fail to see that the most valuable place of this "wine camel", the wine stored in the hump, since Xia Yu asked Nami cut thistle to transport such a big guy thousands of miles away Come here, definitely not for the general camel meat, but for the hump wine that may be comparable to the "miracle wine"!

"help--"

Xia Yu jumped off the stage, holding a machete.

Several black-clothed men led the camels out. After all, they were farmed animals, not wild, and did not have much resistance and struggle.

When Xia Yu was about to be slaughtered on the spot, Qi Qingyan went on stage again and handed the microphone to Huang He, "Old Huang, what do you think?"

Huang He smiled reluctantly, and replied insincerely: "In fact, I have always been in favor of young people trying to cook new ingredients..."

"Can you talk about the slaughter of camels?" Qi Qingyan's eyes showed a hint of cunning.

"Eh?" Huang He got stuck, was about to search for the cooking knowledge in his head to give a decent answer, unexpectedly a sharp light suddenly lit up!

Puff!

As the lens focused, Xia Yu approached the camel and touched the camel's long neck. In this second, he obviously found the position of the knife and locked it. The next second, the thick and thick "greed wolf knife" in his right hand , He waved suddenly.

"Woo-"

The camel uttered a hoarse and low cry in pain, but it did not struggle, and several men in black who were waiting for the camel to grab the camel were dumbfounded. This...should not be dying before the head of the slaughterer , Come on a cruel kick?

Large puffs of blood gush out from the base of the camel's neck.

At this position, close to the body, but on the neck, in a corner of the square, Jin Tian Shun and Tulip looked at each other and smiled, "Appeared!"

"One cut, four pipes broken!"

The esophagus, trachea, and two blood vessels were severed.

Even if a big basin was put in advance to catch blood, too much blood spewed out. Splashing around quickly stained the floor tiles red. Xia Yu stood on the square where the blood was carpeted, with a sharp long knife and clean clothes. The sharp contrast made him naturally exude a terrifying aura.

"... Devil!" Many people's hearts beat.

thump!

A few minutes later, the blood-drained camel, bent limbs, fell heavily on the floor and closed his eyes.

The dead state of the camel gives a strong atmosphere of peace and tranquility.

Qi Qingyan asked Huang He again: "Old Huang, Chef Xia's slaughter method, are there any shortcomings that you want to correct?"

"Cough, cough..."

Huang He, who had just condensed his face, didn't catch it in one breath.

Later, Xia Yu continued to slaughter a sheep, a chicken, and a pigeon.

The sheep is a'rock alpaca', and it is a lamb, not big, chickens and pigeons are ordinary.

It took about half an hour to be slaughtered in four rounds. Xia Yu’s forehead was slaughtered with sweat beads. Although each time he took a clean cut to live livestock and poultry, the processes of removing viscera, hair removal, and bone cutting were Very exhausting.

Looking at the chickens, pigeons, and lambs placed on the desks in front of him, and the camels dipped in a large basin not far away, Xia Yu took a long breath: "Let's start--"

Qiang Qiang!

The familiar sound of chains.

Fastening the chain on the base of the four legs of the big camel, Xia Yu grabbed the four bunched iron cables with both hands, turned around and looked at the charcoal array erected on the ground nearby.

Naginaki thistle was pulled to act as a helper, and he directed the black-clothed man to unload bags after bags of charcoal. The charcoal was spread out on the size of a hall, nearly half a meter thick.Dangdangdang, Xia Yu even moved alone to dissected the viscera, and there was a camel weighing more than 400 kilograms of blood after the blood. This scene made the celebrities in the square jump with brows and eyes, "He, his strength is no longer ordinary humans. what!"

Standing in the center of the charcoal fire array, thumping, and the whole camel fell on the net frame in front of him, Xia Yu shouted to Naginaki thistle: "Make a fire!"

At this time, Naginaki thistle had just taken a bottle with a capacity of several liters, and went around the field, sprinkling golden yellow grease on the charcoal. He straightened up after hearing the sound, took out a box of matches and ignited it, as a small flame When the match falls on the coal pile--

"boom!"

As if a magic flame array unfolded, the flames instantly covered Xia Yu.

Naginaki thistle was pushed back several meters away by the raging heat wave, watching the flame engulf the teenager and the camel, he couldn't help laughing, and said evilly: "Use'Morse oil' to make fire and barbecue...Haha, I Really accompany a madman for a campfire performance! Interesting!"

The entire square was hit by the heat, and Dojima Gin's mouth opened open. He suddenly recalled his accommodation study a year ago. At that time, the deduction of the cooking titled "Tianxiong Seared Herring" made the boy truly known as the "magic of flames" 'nickname.

Today.

This bonfire is more grand and spectacular!

"Buzzing..."

An unexplained wave of air expelled the flames, and there was a heavy object in the air, making a high-speed rotating motion.

Between the seats, large groups of people leaned back and avoided subconsciously as if they were oppressed.

"Camel, it's flying!"

stunned.