Rebirth as the God of Cooking in Japan

Camel, take off!

Even if the blood dries out and the internal organs are taken out, the body frame of an adult "shunngfing" camel weighs several hundred kilograms upwards.

Not to mention Xia Yu’s amazing arm strength, only that he picked up the camel and grabbed the four chains, causing the camel to rotate at a high speed in mid-air... The sound of the clanging iron ropes, the air pressure given to the buzzing air around the camel when it spins, There is also a wall of flames isolated, and wild flames are scattered...

All these forms an extraordinary bonfire scene.

of course.

The temperature erupted from the coal fire is also beyond common sense.

"The temperature is too high!"

In the front row of the auditorium, there was a middle-aged female gourmet. Her face was sweaty. She was steamed dizzy and had symptoms of heat stroke. The staff quickly stepped forward and asked in a low voice.

Huang He was on the stage, and there was a small-scale riot in the square of Baiyun Pavilion. Yan Qi stood up and presided over the overall situation: "All seats will be moved back ten meters to give Chef Xia enough room!"

For a while, the noise of moving the chair covered the chain clang.

After retreating to ten meters away and sitting down, many people slapped their chests and exhaled in relief, including some well-known specialty chefs and even Lin Chu.

"This power is terrifying..." Qing Muzong was too speechless, he was a monk, his bald forehead was overflowing with beads of sweat.

"This is no ordinary flame!"

The hostess will whisper, her clean pupils reflect a sea of ​​fire.

Vaguely, the sea of ​​fire was like a throne of flames intertwined in her eyes.

"Hey, of course it's not Fanyan." Dojima Gin also seemed to be in a sauna. His face was sweating constantly. He wiped the sweat beads between his brows with the back of his hand, grinned slightly, and said with a refreshing smile: "At least this This kind of terrifying high temperature cannot be created by ordinary charcoal. You know, the more charcoal is piled, the higher the temperature. Flame and temperature need a medium, and this medium is..."

"oil!"

Cai Pau Ichiro cast his gaze at Naginari Thistle, who was the third standing in the square besides the two sides of Kailunjian and the hostess.

There is also a large oil bottle with a capacity of several liters in the hands of Naginata thistle. In the bottle, about half of the golden oil is left. From a distance, the oil and the flame are almost the same color.

Inexplicably, not only Yuanyue group of people, but every celebrity chef watching this bonfire scene has a word in his head.

Add fuel to the fire!

"well!"

There was a whisper in the center of the flame, "Just go on with this rhythm!"

Xia Yu grabbed a large bunch of chains with both hands.

There is nothing to say. This hand-turned meteor rotation was originally a cooking skill called the'Tianxiong Flame Wheel'. When paired with the'Explosion Flame', it became a bonfire combo skill of'Position' and'Pan'.

His "Tianxiong Flame Wheel" is far from keeping up with the progress of the explosion, but it is better than his proficiency, coupled with his cell transformation, and his overall physical fitness has jumped by another level, swinging a camel weighing hundreds of kilograms, how to describe it? , It's probably the same as before.This cooking technique focuses on arm strength and physical fitness, and when it reaches the standard, it will be easy to display.

A faint scent of wine floated to the end of Xia Yu's nose. He sniffed, only to feel that the gate of the ultimate sense of smell thundered and loosened.

This is the...best wine in the hump?

The nose was excited and cheered. The fragrance of this wine was much stronger than that of a century-old aging, Xia Yu's heartstrings were slightly relaxed.It can only be said that it is worthy of the fresh ingredients that the ghost father transported to the scene. The quality of the fine wine stored in the hump of the'wine camel' has reached the peak of the ingredients.

The quality of wine alone can be compared with the "wine of miracles".

Just right.

Nowadays, the roasted camel reveals a hint of wine. Xia Yu can recognize that this is red wine through the smell. You should know that during the hunting trip, he created a barbecue recipe around'rock alpaca meat.' Quality wine, soak the hard meat, make the meat soft.

Therefore, he wants to construct a sublimated recipe from the'good wine camel', and this is the point of thought.But it is only one factor.

About half an hour later.

"Receive"

When Xia Yu's arms dropped, the camel, which had been spinning at high speed, plopped on the grill net in front of him, and the whole camel's shell emitted thick smoke.

If you just look at the appearance, it is golden and oily, it is the color that is completely roasted, but Xia Yu understands in his heart that it is not so easy to penetrate the whole body when roasting a whole camel. Now this camel is about 5 mature. If you observe the inner cavity, you can find that it is still full of fishy smell and juice.

5 Mature, just right.

One more point, or one point less, gets in the way, causing this link to be less than perfect.

Xia Yu stopped wiping her sweat and panting, "It's time for the next big process..."

The words stopped abruptly.

He frowned, guessing in his heart that he had roasted the camel, why there was no movement in the yellow crane during this time.

It's so quiet, ghost!

With a heartbeat, Xia Yu looked at the place where the yellow crane was.

Crane killed.

There is a dinner plate on the kitchen counter with lettuce leaves, and the crane meat is chopped into 3 cm cubes and stacked neatly on the plate. The pieces are crystal clear and beautiful.

Huang He is killing the turtle.

In fact, tortoises and soft-shelled turtles are slaughtered in the same way, cutting the whole turtle into two by cutting the knife from the seam between the belly and the turtle's back.

As we all know, the "money turtle" is the most precious among the domestic edible turtles, and the price of one is tens of thousands. Compared with the money turtle, the value of the "green turtle" taken by the yellow crane is only higher.

The layer of algae on the turtle's back was scraped off by the yellow crane with a small knife, and then, without using the knife, he rolled up his sleeves and rubbed it against the hard shell of the tortoise. A layer of dirty keratinous membrane was removed The surface of the tortoise shell broke and fell off one after another.

This layer of keratinous membrane is removed, and the tortoise shell is completely clean. You can put it directly into the pot and cook without worrying about the dirt.

Next, the yellow crane eviscerated the turtle and cut the meat into pieces.

It wasn't until he put the tortoise shell and turtle meat into the pool to wash the blood water, and there were no whispers in the quiet square.

The water is clear, and when the turtle is immersed in the water, a trace of water ripples away.

In a trance, the tortoise was stretching its limbs and swimming comfortably.

"The mouth and toes are cut off, why... this turtle is still swimming in the water?"

"You must be mistaken! It's broken, how can the turtle be alive!"

Xia Yu's eyes narrowed.

"Do not!"

"Still alive!"

He stared firmly at the yellow crane grabbing the turtle's shell and the palm of the turtle's back.

It's different from the'super-acoustic', and it's also different from the past, Renn's talisman and food are exchanged and worshipped.

The flashing gold'hand of the god' of the yellow crane is in deep contact with the ingredients.Xia Yu's cooking skills were almost complete, and he was stuck in the bottleneck of the purple frame's gold promotion. He could roughly guess the ability of the golden frame god's hand.

Wake up ingredients {Ultimate}.

In the audience, Dojima Gin, Masato Kamihara, and Ichiro Tsaiba looked at each other.

"I can't fault his killing of cranes and tortoises!" Dojima Gin frowned, "However, his methods are too common. You can easily pass the slaughtering process with other trained chefs. ."

Masato Kanbara solemnly said: "Perhaps it is Longchu's method, we can't see it?"

Among the few people, Pau Shiro Ichiro, who has the highest cooking level, curled his eyebrows, thinking about something.

Yan Qi and Xia Qing looked at each other.

"Turtle Crane Shou." The old man snorted.

"Crane, Wannian Turtle."

"Both of these creatures are known for their long lifespan and strong vitality." Yan Qi slowly said, "I guess Huang He may have realized something, otherwise he would not use this recipe, this ingredient."

The main building of Baiyun Pavilion.

On the third floor, a window was open, and the dragon head Zhu Ji stood here, looking towards the kitchen counter, "Wan Shou Geng?"

"This recipe, this famous dish, Huang He has mastered and mastered it as early as ten or twenty years ago. Is he turning over the old recipes from the past, and then putting a new mark on them to evolve and sublimate? "

Zhu Ji thought.

According to this speculation, Huang He can be regarded as learning from the past and knowing the new, giving people the feeling of making progress.

It's not good!

The temple position faintly jumped, and Zhu Ji looked at Xia Yu's place. It happened that at this time the boy was carrying lambs, chickens and pigeons towards the golden, oily behemoth on the grill, "He is..."

Zhu Ji's pupils shrank.