Rebirth as the God of Cooking in Japan

The charcoal pile was still hot. The charcoal pile, which was nearly half a meter thick, burned highly after the grand bonfire in the previous half an hour, and the ground was already covered with a thick layer of ashes.

Xia Yu was carrying several large plates one after another and placing them beside the camel grill.

Watch him put on his gloves and stuff a lamb with a slightly browned skin into the belly of the behemoth on the grill.

Suddenly, there was an uproar in the square.

Not only the dragon head Zhu Ji reacted, but the celebrity chefs at the scene, many people stood up in shock, so there was another sound of chairs falling down.

Yan Qi was stunned. The old man Xia Qing slapped the arm of the chair and lost his voice: "It turns out to be a recipe from an Arab country!"

"Is that right?"

Yan Qi murmured: "Roasted whole camel is a big dish. In the Arab countries in the Middle East, it is a hard dish that must be included in the state banquet... Is he copying the state banquet recipe full of Arabian style?"

copy?

Many celebrity chefs shook their heads, seeing Xia Yu's "small actions" to give a strong personal mark to the Arab State Banquet recipe.

First, a lamb was stuffed into the abdominal cavity of the camel.

This lamb is just the right size.

Moreover, before everyone was stunned by the grand roasted whole camel, they didn't pay much attention to the lamb, pigeon and chicken roasted with the whole camel at the same time on the grill, in the center of the charcoal fire.

It is not enough to just stuff the lamb. Xia Yu moves the lamb and stuffs the roast chicken into the lamb's abdominal cavity.

Just like that, layer by layer.

The outermost layer is about 5 mature roasted whole camels, the second layer is lamb, the third layer is chicken, and the innermost layer is pigeons!

"It's almost--" Xia Yu took a step back and looked at the behemoth on the shelf.'Super Vision' could vaguely see the overlapped inner layers of ingredients, squeezed layer by layer.

Copy the recipe of the Arab State Banquet?It's not that Xia Yu didn't hear the whispering, and smiled inwardly.

In fact, his inspiration came from "Flame Roasted Suckling Pig".

The picture of'Bull belly gives birth to a pig' is amazing enough, so it is replaced by a camel belly giving birth to lambs, lambs give birth to chickens, chickens give birth to pigeons...

Let’s talk about the ingredients first. The hard dishes served by the local tyrants in the Middle East are simply weak.

'Rock alpaca meat', extraordinary, right?

In a tavern on the Mongolian plateau, simply cook alpaca legs and get a purple top recipe that has not yet been named.You know, the level of the recipe and the level of the main ingredients are irrelevant.

Xia Yu knows how delicious the'rock alpaca meat' is. If it's grilled, it's easy to kill a barbecue.

What, question the hard characteristics of lamb meat?"Wine wine camel" is the key to cracking this link. Why do we choose to roast the whole camel and control it at 5 maturity? If you see the red wine that has not evaporated from the hump, the celebrities on the scene will know the truth, maybe, at this moment. People learned in advance that Xia Yu wanted to use hump wine to "marinate" alpaca meat.

Roasting and marinating are carried out simultaneously without delay!

When talking about the ordinary'chicken' and'pigeon', Xia Yu's mouth burst into a mysterious smile.

The ingredients themselves are ordinary, and the inherent disadvantages are impossible, but what if they are accompanied by high-quality sauces?

Don't forget, there is still a golden card not played!

One-handed king fried!

Later, in the focus close-ups of multiple live shots, Xia Yu bored his head to the innermost pigeon, and carefully sews a needle and thread to seal the gap in the pigeon's abdomen tightly.

Witnessing this scene, at the lobby of Yuanyue Jixingliao, Xingping Chuangzhen's voice amplified: "I'm sure Lecturer Xia must have put something in the belly of the pigeon!"

"This is not nonsense!"

Sakura Ryoko, Yoshino Yuuhime, Itake Saki and other friends were speechless.

Isshiki squinted slightly: "In the belly of the pigeon, there is another layer of heaven and earth? The fourth layer? What could it be, egg..."

Tick.

At this time, the lens is zoomed in to give the stitches of the pigeon, an enlarged close-up shot, and the needlework is clearly visible.

A drop of liquid is leaking out from the gap.

Xia Yu wiped it away with his hand, and stared at the gap for a while, only then gently nodded when it was confirmed that there was no more leakage.

He didn't know, all four were shocked.

The audience was still racking their brains a moment ago, speculating that there are secrets in the belly of the pigeon, but they did not expect it to be liquid!

"...Sauce?"

"Yes, look at the consistency, this sauce is very thick!"

"Why do you want to stuff the sauce into the pigeon cavity in advance?"

Xia Yu didn't care about the noise. He nodded to the ghost father outside the charcoal fire. Naginari thistle immediately waved to several men in black. Everyone held a sack of charcoal, within a few minutes. , The refueling of the charcoal reactor was completed, and the original blazing heat was covered a lot by unburned charcoal.

However, when people saw the Naginata thistle holding a few liters of oil bottle and splashing on the newly added charcoal, the sea of ​​flames that spread and rose suddenly occupied the field of vision again!

Endless fire!

...

The culinary art of kicking the hall is not strictly a halberd.

Before the film began, the two sides did not exchange the halberd treaty.

However, the celebrities and celebrities present here, and even the leaders who did not show up in the main building, do not think that the victory or defeat of this culinary showdown is not cruel enough.

Is there no winning condition?

wrong.

What Xia Yu was betting on was his personal reputation and his future. If he was defeated, he was destined to be infamous. At least a hat of "arrogance" and "indomitable" can make him breathless.Countless genius teenagers died because of this.

Huang He, as a landlord, confronted the young rioters head-on.

If he loses, the plaque of "Baiyun Pavilion" doesn't need to be taken off by Xia Yu, he will fall down and smash to pieces.

Therefore, for both parties, this battle cannot be lost!

"Master--!" Off the field, Luo Tiangang reluctantly retracted his gaze from the sea of ​​fire, staring nervously at the yellow crane.

In the past period of time, tortoise meat, crane meat, and yellow crane have been fried in a frying pan.

Although freshwater turtles do not have the strong smell of soil like turtles, the process of removing the smell is indispensable for the taste and texture of a pot of soup.

Add the oil, put the sliced ​​ginger, put the green onion, the yellow crane grabs the plate, the 3 cm-sized lumpy crane meat, one by one fell into the hot oil hot pot, buzz, buzz, a lot of hot sounds People rubbed their eyes, as if seeing a scene of Crane's Nest being kicked over, and a group of cranes fleeing in terror.

"Boom!"

Seeing the crane meat in the wok, it quickly changed color, the surface began to shrink, and the flavorful juice was squeezed out. The yellow crane nodded lightly and grasped the turtle meat on the side.

At this time, the tortoise meat was separated from the tortoise shell and was cut into the same size as the crane meat. What is strange is that the tortoise meat fell in the boiling wok, and the audience heard the sound of a heavy object falling into a deep pool.

The smoke above the wok is getting worse.

Vaguely, it did not belong to the heat of the flame, but a hint of cold breath spread out.

Boom!

In the dark, the two groups of breath collided!

Yan Qi's pupils contracted slightly, watching the rising and whistling flames of the'Tianxiong Flame Wheel', and then looking at the aquatic aura naturally revealed when the yellow crane was cooking turtle meat, he couldn't help but muttered, "Qi and Qi... "

Xia Qing said coolly with her arms folded: "Martial arts has vigor, traditional medicine has vigor, and gourmet dishes are also available."

"The'qi' of gourmet dishes is not something very mysterious, it can be explained from the attributes of the ingredients."

"Crane meat, non-toxic, salty, cold in nature, eating can relieve the five internal organs heat. Simply put, no matter what kind of crane, they like ponds and inhabit the treasures of good water and mountains."

"Not to mention the green turtle."

A faint grunt was squeezed out of his nose, and Xia Qing sneered: "From the heavy moisture and coldness of the crane meat and turtle meat, it is clear that this is the attribute ingredient that the yellow crane has carefully cultivated by himself. Last time, he and I were in Lou Lin. In the battle on the ship, I used a crane, and now I am facing my grandson, and on the basis of the original, I also added a tortoise... Haha, in order to beat the younger generation, I tried my best, it is really kind! "

No matter what the outside world thinks, Huang He's "Wannian Soup" has already reached the end.

On the stove, magnify the steamer, a bronze stove-style pot filled with crane meat and turtle meat, and then pour the stock to make the pot overflowing.

The simple pot is placed on the steaming grid!

Stew over water!

Huang He closed the lid, rubbed his hands on the towel on one side, and then turned and smiled at the camera.

It doesn't need the young people's self-confidence to fly, the older generation of celebrity chefs, standing on the stage, anyone can see his inner confidence at this moment.This is the chef spirit accumulated over the years.