Reincarnating to Become a Japanese Chef God

Xia Yu turned around in shock.

He has just started cooking this dish, with a score of 60 to 70, which is at the level of an ordinary student in a distant month. In the eyes of a high-level foodie, it may not be on the table.

Masato Kanbara led the monk and female investigator into the kitchen.

"Does this dish have a name?" Masato Kanbara asked very concerned.

"Yes, it's an SC cooking."

"Hot twice-cooked pork?"

Thinking of the scene of Xia Yu cooking on a red pot just now, and the fire snake dancing wildly, Masato Kamahara laughed: "On the surface, the stove just turned on a small fire, not a big fire, but in fact, it burned. The hot red pot is the key to this dish. The big explosion is hidden in the small fire. Even if it is a small fire, heating it to the maximum limit is enough to produce the effect of the explosion!"

He saw the secret of the cooking without trying it.

The brawny man in monk clothes said dumbly: "Pork is boiled in clean water in a pot beforehand. It is already 80% mature. After slicing, just throw it into the pot and stir fry quickly to reach a maturity of 10%."

"The key is still the knowledge of the fire in the stir!"

"Yes, in order to evaporate the large amount of water seeping from the vegetables in an instant, the overwhelmingly powerful firepower is indispensable!" Masato Kamahara exclaimed.

"Is it evenly heated!"

"There is still time to stir fry!"

"These two basic points are difficult to control!"

Ryoko Lina is also a rare open mouth, cold evaluation.

"The more powerful the firepower, the more attention should be paid to the uniform heating and the time of stir-frying. If you are not careful, some of the pork slices are overheated and zoomed, or the vegetables are not out of the pot in time after the water has evaporated, not only the color of the dishes will change. If it becomes brown, the smooth and refreshing taste will be destroyed... In this way, the cooking is equivalent to a failure in production!"

Xia Yu shrugged, these people said everything that should be said, the secret of this'big banging back to the pot' is in the control of the fire!

'Dabang Huiguorou' comes from an original work of Zhonghua.

On the Yangtze River, the little master confronted the Asian magazine "Booming Chef", one of the five stars in the dark cooking world, and barely tied the Asian magazine's dish "Tianxiong Broiled Herring" with two flame dishes.

One of those two flame dishes is the'big blasted cooked pork'.

Of course, Xia Yu only tried to restore the recipe based on memory, and now it seems that the results are not bad.

The idea of ​​using the "Boom Chef" Asian magazine's famous skills to cook the dishes of the little master is a bit nasty.Xia Yu also didn't know whether through innovation and hard work, this'big banged back pork' could surpass the original.He intends to try, and if possible, buy the recipe and add a killer move.

"Try it first..."

Finding chopsticks, a few people crowded in the narrow kitchen, each holding a pair of chopsticks.Later Miyoko Hojo also squeezed in and acted as a taster of new dishes.

Xia Yu took the lead in holding a piece of twice-cooked pork into his mouth, then closed his eyes and chewed carefully.

Well!

The second sampler was Masato Kanbara, the fragrant and shiny twice-cooked pork with greasy gravy, he opened his eyes suddenly and clicked, and his chopsticks snapped in response.

"There seems to be a flame dancing on the tip of the tongue!" He swallowed the cooked pork in one bite, his tongue stirred in his mouth, and his saliva secreted sharply. He couldn't help but lower his chopsticks a second time. "What's the matter with this feeling, obviously the taste is very ordinary. But it’s delicious. The flame seems to have become a condiment. It’s the flame that sublimated this dish!"

The brawny man in monk clothes also ate his mouth greasy.It is normal for neon monks to drink, eat meat, marry wives and have children.

"Yes, the smell of flame!"

His mouth was filled with twice-cooked meat, and his cheeks bulged.The brawny man in monk clothes couldn't help but stretched his neck to chew, and exhaled a hot breath. His eyes were shocked and he understood, "It's like a volcano is stuffed into my mouth..."

He said,

Ryoko Lina is silently chopsticks, eating a piece of meat, there is a second piece and a third piece.

"Is this the essence of flame?"

Hojo Miyoko is resting on the kitchen counter with one hand, holding chopsticks in the other trembling, with her legs close together and clamped, her face is blushing, her beautiful eyes are blurred, giving people a feeling of drunkenness, even her speech is soft. The tone became a cute girl, not a normal female man.

Shaking his head, put down his chopsticks, Xia Yu rested his chin in thought.

Not enough, just a semi-finished product!

This dish has almost perfect knife skills. The pork slices are equal in size and similar in shape. The knife skills of other non-staple ingredients such as Qingjiang dishes, cabbage and even green peppers are also impeccable.

Why can't the score go up?

This shows that in addition to knife skills, there are many problems elsewhere.The key is that his use of the'burst' technique is very immature and belongs to new drivers on the road.

Thinking of this, Xia Yu had the urge to close the shop, lie down on the bed, and enter the God of Cooking Space to practice frantically.

The remaining 500 points of fame are enough for his devil training for a while.

...

At midnight, there were no pedestrians in the old shopping street, and it was quiet outside.

Masato Kamahara led the monk and Ryoko Rina out of the shop.

"Let's go back."

Touching the slightly raised lower abdomen, and tasting several delicious dishes tonight, Masato Kanbara is satisfied.

Walking outside the block, the monk couldn't help asking: "Minister, have you known about the existence of this restaurant?"

"of course!"

Masato Kamahara glanced at him and smiled, "That boy, he inherited the shop for only half a month, and half a month ago, the owner and chef of the shop was a senior in the culinary world with the surname Xia.

Senior in the culinary world of Xia?

The monk was shocked and lost his voice: "Is it Mr. Xia Qing?"

"Hush!" Masato Kamahara raised his finger, UU read www.uukānshu.com with a smile in his eyes, "It's fine if you know, but don't show up. That boy is the grandson of Mr. Xia Qing, I don't want him to be caught by the dark chef. . After all, before leaving, Mr. Xia Qing specifically asked me to take good care of his grandson."

Their car was parked outside the shopping street. The three of them got on the car. The monk was in the driving seat and Ryoko Lina was in the passenger seat.

Masato Kamahara was in the back seat, looking back at the block that was gradually disappearing into the night after the car, after a little thought, he took out his mobile phone and dialed a subordinate's phone.

Toot, toot, toot...

After several consecutive phone calls, a tired voice complained: "Minister, it's three o'clock now, please, three o'clock midnight, you can't squeeze employees like this!"

"Help me look up some information." Masato Kamahara said to himself, "About the'luminous cuisine'."

"Glowing cuisine?"

The phone sneered, "Minister, are you sleepwalking? How can cooking shine? If there is, it is magic, not cooking!"

"You can just check it, and you can ask the research institute of the Chinese branch to help. The time is fixed in the century from 1850 to 1950."

"But Minister, the information in the food industry during this period is dated, especially in mainland China. After the tragic dynasty change war, many culinary skills have been lost..."

"It is the chronology that allows you to check!"

Snapped.

hang up the phone.Masato Kanbara sighed, recalling the luminous dishes he had eaten not long ago, and muttered: "If luminous is a cooking skill, then the brilliant generation of chefs who emerged a hundred years ago must have this information!"

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