Reincarnating to Become a Japanese Chef God

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Beep.

The notification bar message pops up on the phone.

At this time, Xia Yu just woke up in bed, picked up the phone next to the pillow, opened his sore eyes, fixedly looked at the screen for a while, and his vision gradually became clear.

"what……"

It's a message that money arrives in the account, but it's not a certain bank, but a message box from the IGO software.

"Individual accounts added 350,000 yen."

The money from the midnight stall last night arrived!

Three luminous dishes, 300,000 yen should be collected, but the money is 50,000 yuan more. It is estimated that the "big banged back to the pot meat" made Masato Kanbara eat well, a little tip.

Xia Yu grinned, "As expected of the manager of the neon department of IGO, trustworthy, transferred the money early in the morning."

Masato Kamahara was sent away last night, and later he continued to study the'big bang Huiguoyu', and he left the God of Cooking space near dawn. He hadn't slept long before lying down, and his biological clock made him wake up naturally.

Don't rush to get up, lie down and open the IGO online, strolling around the food street, first order the ingredients that will open tonight, and the selected delivery time is noon to afternoon that day.

Using the money in the IGO account to pay online, Xia Yu closes the order page and returns to the APP homepage.

In addition to the food market, IGO Online has two other sections: food halberd battle, new food application and recipe development, and leisure comprehensive discussion.

Needless to say about the battle with the halberd, it was full of hostility. Clicking into the section was a red headline highlighting the post. There were dedicated staff in charge of it, and rigorous chatting.

IGO only acts as a referee and a reviewer. In other words, it is an intermediate platform. Both parties can also rent a special halberd arena from IGO offline. Each post contains dense contract text.Once approved, the content of the post will be transferred from online to offline and converted into a formal document.

Early in the morning, looking at the content of the murderous post, Xia Yu didn't want to ruin his good mood for a day, so he withdrew from this section and moved to "New Ingredient Application and Recipe Development".

The layout atmosphere changed suddenly.

The Shiji version is hostile, then the research version is full of academic atmosphere.

Xia Yu was curious to open the first high-response post on the homepage, with the title "About the cultivation, drying and application of shark fin mushroom."

The content of the post is not displayed, and a reminder box pops up:

"Dear chef, you are reading the charged topic "About the cultivation, drying and application of shark fin mushroom", you need to spend 100,000 yen to buy the topic permanently..."

The mobile APP reminded him so.

Is the content charged?

Xia Yu was taken aback, clicked cancel, returned to the post, and read the public replies in the post.

"Sharkfin mushroom? Is it a new ingredient discovered by a special chef two years ago?"

"Yes, the growth conditions of this mushroom are harsh. The super chef tried to cultivate it, but unfortunately it failed. Unexpectedly, Yuanyue, the spice professor, not only successfully cultivated shark fin mushrooms, but also provided a good spice blending plan... "

"Great benefit! Thanks!"

At a glance, they are all praises.

Yuanyue's Spice Professor?At this time, Xia Yu turned the post back to the top level and noticed the ID of the poster:

Xi Jian Jun.

After the real-name ID is a series of titles with V certification, the youngest genius professor in the history of Yuanyue Academy, an authority in the perfume industry, and a special researcher of the IGO Neon Institute.

"It turns out to be an acquaintance." Xia Yu smiled, but hesitated and purchased the theme.

After payment, the APP page is automatically refreshed, and the text is displayed after layout optimization. The reading background is a paper page.

The academic article begins by saying:

"Sharkfin mushroom, a kind of weird mushroom with the texture and taste of shark fin. It is crispy in the mouth and can be eaten raw. Soaked in hot water, it will spread out like shark fin. At present, the internal price of IGO is 1 50,000 days yuan……"

As he read, Xia Yu changed the laziness of lying on the bed, sitting on the bed, his face gradually becoming solemn.

He suddenly remembered where the shark fin mushroom came from.

"Captive of Gourmet"!

"So, shark fin mushrooms are not local ingredients?" Xia Yu curled his eyebrows together, and remembered Masato Kanbara's words, there are no food hunters in this world, so how does the chef obtain new ingredients?

The water is too deep!

Xia Yu didn't worry about things that were temporarily unclear.Since the ingredients in "Captive of Gourmet" exist in this world, it is not necessarily a bad thing for the chef.

With fantasy-level ingredients, Xia Yu was full of enthusiasm just thinking about it. He saw the possibility of cooking fantasy dishes with fantasy ingredients!

.

When I was about to read the academic article a second time, someone knocked on the door outside the bedroom.

Xia Yu could only put away the phone and opened the door.

Miyoko Hojo had finished washing and changed into clean clothes. Seeing him opening the door, he said in a weird tone: "...I just opened the store door and a customer came in."

"It's only eight o'clock, which guest is here so early?" Xia Yu was stunned.

"Go and see."

Miyoko Hojo reluctantly smiled.

"Let him wait first, I'll go wash." Xia Yu waved his hand, and came out about ten minutes after entering the bathroom. He found that Miyoko Hojo was still waiting on the second floor, frowning involuntarily.

Without asking too much, he went downstairs and scanned the shop, Xia Yu finally knew where Miyoko Hojo's anxiety originated.

The female investigator came again last night!

Oh, no, it’s different from the female investigator’s style last night. Ryoko Rina’s outfit today is a clean white chef’s uniform. The tall and graceful body is well set off by the fitted chef’s uniform. Curve, tusk, Xia Yu secretly praised, and gave a thumbs up.

Although she didn't feel good to her, Xia Yu still admitted that this woman was pretty.UU reading www.uukanshu.com A mature beauty, if the frost on the face can be more condensed, that proper traditional Japanese beauty.

"You come so early? Our shop doesn't make breakfast, only tea and pastry set meals." Xia Yu said casually.

When Masato Kamahara left last night, Miyoko Hojo grabbed him and described the identity of the female investigator with great pains.

Ryoko Rina.

Female.

Unknown age, probably 30 years old.

Currently operating a traditional Japanese restaurant "Zen House".

At the same time, this woman is also a rare female super chef, famous in the neon food world.

The point is, what she is best at is the'Kaiseki cuisine' that Xia Yu is interested in.

"I've had breakfast."

Ryoko Lina said lightly, turned and walked out of the shop, and dragged in an oversized preservation box.

"What is this?" Xia Yu asked

boom!

Ryoko Lina didn't answer him, she dragged the heavy fresh-keeping box out of the kitchen, unlocked the lock, and lifted the lid. Xia Yu saw the strange ingredients arranged in layers.

The strong aroma of tofu permeated, Xia Yu sniffed the smell in the air, showing surprise in her eyes, pointing to the fresh-keeping box and saying, "This is what you said last night, "Shuangjiang Tofu"?"

Ryoko Lina nodded.

"No wonder!"

Walked around the preservation box.

Frosted tofu looks like Frosted Beef, and the fat is distributed on the surface of the ingredients like frost.

It's just that the tofu is white, and the fat is cleaned in the tofu block, which is easy to distinguish with the naked eye.

"System: Discover new ingredients..."

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