Reincarnating to Become a Japanese Chef God

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A table of dishes was almost eaten by Xia Yu alone.

Finally, wiping his mouth with a napkin, Xia Yu had a pleasant aftertaste expression.

I have to say that the cuisine of this group of graduates is at least as good as a five-star hotel chef.

"It seems that IGO rating information is really lagging."

Xia Yu thought.

Among the dozen graduates, the weakest may have the level of a four-star chef. Among the many dishes, there is a French dish that shocked Xia Yu.

He stared at a small dish on the table.

The white ceramic plate was small and exquisite. Only six or seven pieces of foie gras were placed on it. Xia Yu had already eaten three pieces, and then he dared not eat any more.

"There is definitely a nine-star chef, and even a quasi-special level!" Xia Yu took a breath, reminiscent of the melt-in-the-mouth feeling, couldn't help but pierce a piece of foie gras with a fork again and put it in his mouth to taste.

Top enjoyment!

After a long while, Xia Yu exhaled a slightly heavy breath.

"How is it?" Dojima Gin saw this, with a fox smile on his mouth, "How do you think this table food should be ranked?"

What's special, want to make trouble again?

Xia Yu had blue veins on her forehead. In retrospect, this was the second time I was caught by Dojima’s silver pit. The first time I was cooking flame-based cooking "Flame Roasted Suckling Pig". This time it was flame cooking, but the host was changed to a group. graduate.

The ranking is the ranking.

A table of food, Xia Yu's heart is like a mirror, and the chef also has the principle of a chef: delicious is delicious, and there is no fear of offending others.

"This French foie gras is number one here!" Xia Yu pointed to the plate on the table.

The graduate has such an expression as expected.

Dojima Gin also smiled.

"This is Sannomiya-senpai's cooking!" Gan Hyugako whispered.

"I know that to be able to do French cuisine to such a degree, except for Senior Sigiya, I really can't think of who it is."

Xia Yu's words were not flattery.

He used to be the first seat of the 79th issue of the "Ten Moon Stars". After graduation, he opened his own restaurant SHINO'S in Paris, France. He was even the first neon person to receive the French Prusspur Medal.

Even without mentioning all of the above, his chef star at IGO International Gourmet Agency is six stars.

However, after tasting the food of Kojiro Shinomiya, Xia Yu didn't think he was much weaker than the trainees at Chiyo Shrine, so Xia Yu was shocked.

A far-month graduate with quasi-special chef level!

But his rating on IGO is only six stars!

"Perhaps he wants to gain momentum and hit the Special Class in one breath?" Xia Yu can only think so. If there is no system task supervision, he himself is not interested in any IGO rating.

Snails and foie gras are famous delicacies in French cuisine.

In France, there is a saying that if you can't make foie gras, you don't deserve to be called a chef in the field of French cuisine.

The mainstream method of foie gras is undoubtedly fried.

However, there are also various flavors of pan-fried.Xia Yu pointed to Kojiro Shinomiya's dishes, "marinated in red wine and black pepper, then fried in a pan over low heat, and then the sauce is ready."

"I think the biggest secret of the foie gras of Senior Si Gong is in the sauce, which is very layered!"

Xia Yu licked the remaining taste of the corners of her lips, "Red wine, honey, blueberry jam, strawberry jam, etc., I have at least nine flavors, and these flavors are mixed together... constitute the flavor of spring!"

"season!"

He said in a deep voice.

Kojiro Shinomiya showed appreciation in his eyes.

The chef is happy to say that the taster understands the connotation he gives to the cuisine, and Xia Yu undoubtedly ate what he wanted to express in this French foie gras, which can be called a bosom friend.

"Yes, seasonal!" said Kojiro Shinomiya faintly, "French cuisine has a very logical saying, but it's inferior to make good dishes. But I think there is another famous saying that is also very important... Whatever season you eat ."

"It's spring now. I used the sauce to create the taste of spring. I hope you will be satisfied."

Ranked below Kojiro Shinomiya is the "Emperor of Mist" Gan Hyugako.

Her Japanese cuisine is equally enjoyable.

Suwon Dongmi, with a facial paralyzed face, almost tied her for second place.

Next are the graduates Guan Shouping and Donato Wutongtian.

Xia Yu discovered that the graduates who graduated with the status of "Yuanyue Ten Jie" are indeed strong, and their cooking skills are several levels higher than those of ordinary graduates.

Especially Kojiro Shinomiya.

"Pity!"

Enjoying the last piece of foie gras, Xia Yu patted her almost supporting belly, showing regret.

The other graduates were astigmatized, and only Dojima Gin, Kan Hyugako and Xia Yu himself remained in the room.

"What a pity?" Gan Hyugako asked with a smile while sitting next to her.

"Senior Si Gong did not understand his own'cooking mind'. Otherwise, this spring season's "French red wine pan fried foie gras" must have the quality of super cuisine."

Xia Yu was really sorry.

As a foodie, the most intolerable thing is that there is no drug effect!The soul is pale!

Hearing this, Gan Hyugako's smile froze and opened his mouth, but fell silent.

Dojima Gin patted him on the shoulder from behind.

"That's why I asked you to cook a dish containing the soul of flame for a group of graduates who have forgotten the competition and stopped moving." Dojima Gin gave a thumbs up, "I dare not say too much, but yours Cooking, enough to touch them."

"Senior Dojima!"

Gan Hyugako puffed up her cheeks, like a little girl with a narrow mouth, and said with dissatisfaction: "What is not moving forward, I have been improving!"

She defended herself.

"So what about your'cooking mind'? Hyugako!" Dojima Ginji smiled, with a stern look in his eyes, "You all have your own restaurant, or work as a chef in a certain international brand hotel, and build a gorgeous castle... ...But because of this, you are getting farther and farther away from the real'cooking'!"

Dry Hyugako was speechless.

Xia Yu is next to him, a living example of a teenager who is ten years younger than them, showing her such a magnificent cooking world in his cooking.

Recalling the deep-sea scenes seen when tasting'Tianxiong Broiled Mackerel', Gan Hyugako still trembled.

Unbelievable'fantasy'.

This is the young cooking style!

"This is a plan for six days of accommodation and study." Dojima Gin handed Xia Yu a book of documents, but Xia Yu just put it on the table without intending to open it.

Xia Yu couldn't understand this period of accommodation study.

The first day’s topic is to scramble the students into groups, randomly assign them to a certain auditing lecturer, and the lecturer will write the questions. The students must submit the dishes that have been “qualified” by the lecturer within the specified time.

In the evening, each student must complete 50 designated steak sets within one hour.

The content of the second day is the same as above. According to the plot of the original book, very interesting things will happen this evening.Tian Suohui will face an unprecedented dropout crisis.

The topics on the third and fourth days are basically repeated, but the difficulty will increase.

On the fifth day, make two hundred egg dishes in the morning.

In fact, the six days and five nights of accommodation study ended in the afternoon of the fifth day. On the sixth day, there were no subjects. Students could relax in the resort for almost a whole day. In the afternoon, the Yuanyue school bus would take the students back.

From the perspective of Xia Yu as a lecturer, the banquet reception on the fifth night was quite interesting.

During the introduction, not only him, but the graduates will also cook special dishes to entertain the group of students who have gone through hardships through the selection of elites.

This can be regarded as an encouragement and guidance to the younger generation.

Xia Yu was already thinking about what kind of food should be used to entertain the group of students.

Cooking that is too cumbersome will definitely not work. It is also quite a challenge for Xia Yu to entertain hundreds of candidates at once.(To be continued.) Mobile phone users, please browse and read for a better reading experience.