Reincarnating to Become a Japanese Chef God

It has been a week since the interview.

This week, Xia Yu’s life tone was the same as before. He returned to daily life. During the day, he went to school when he was free. When he was inspired, he cooked food in the school’s special kitchen to entertain friends.

Thanks to the help of the purple props from the [Quick Memory Pill], Xia Yu exercised the 2 basic skills in the pastry field,'mixing noodles' and'kneading noodles' to the full level of 10 o'clock.

The remaining two,'Leathermaking' and'Forming', each have 5 levels, and they are full with half the progress.

It must be mentioned that the talent of [ingenuity] has greatly helped him to make pastry. For example, in the past two days, Xia Yu often talked to Maki Morita on the phone, asked her about some pastry skills, and then tried to make exquisite pastries. Beautiful and delicious dim sum.

There is no shortage of [ingenuity] talent.

Daily life is very peaceful.

Regardless of his external voice, Xia Yu was completely at peace with the national curse when he accepted the interview that day. Those clowns who like to dance should jump in. He is a chef and should focus on the world of cooking.

In addition, Xia Yu finally asked Ryoko Rina about Japanese ingredients while studying dim sum.

He is learning Ryoko Rina's special recipe this week.

Ryoko Rina is very generous and immediately taught him two special Japanese recipes, namely "Sukiyaki" and "Japanese Chawanmushi".

These two special recipes are the same as "Valencia Baaia", both with a strong popular atmosphere, but they are used by the special chef to melt one or more fantasy ingredients with the brush strokes like stones and gold. Reborn.

The staple ingredients used in "Sukiyaki" are fat beef and beef.

There is no doubt that the beef used is a fantasy ingredient, but it is not'white-haired Sindrella beef'.

It's another weekend.

day.

Give the kitchen of our store to Teruki Kuga, and Natsuki and Ryoko Rina are in the kitchen of the branch.

Ryoko Lina is wearing an apron, her long hair is tied into a ponytail, her cheeks are not powdered, her face is facing the sky, she is busy in front of a kitchen counter, Xia Yu is opposite, paying attention to her every move.

"1 cup of broth."

"The seasoning is light soy sauce, mirin and sugar."

Xia Yu pressed her chin, thinking.

Mirin is a seasoning unique to Japanese food. It is actually a fermented product of rice. It belongs to cooking sake and has a sweet taste, so it is often called "sweet Japanese sake".

After the broth is seasoned, add the scallions cut diagonally.

The green onions used here are Beijing green onions, one by one, very large. In the mainland of the motherland, this onion is also called northern onion, which is obviously different from southern onion.

"wrong!"

Xia Yu's complexion changed slightly.Master of Magic Array

As the boiling pot heats up, the broth is boiling hot, and the freshly entered green onions exudes a strong fragrance.

Take a sip, the nose and mouth are all green onion, and there is a spicy taste.

"This is not an ordinary green onion..." Xia Yu concluded.

Even if he didn't touch it or taste it, Xia Yu could now recognize the quality of the food by just smelling it.

This is the second time Ryoko Rina has cooked "Sukiyaki" in front of him.

The process steps are roughly similar to popular recipes

But the most essential difference between premium recipes and popular recipes lies in the handling of ingredients!

Xia Yu looked down quietly.

Fry the tofu in a pan until golden on both sides.

The pan was poured with oil, Xia Yu flapped her nose, keenly smelling the thick beef flavor carried in the oil.

"butter?"

He nodded secretly and watched Ryoko Lina focus on sautéing beef slices with butter. Hey hey hey, wisps of smoke keep coming out, Xia Yu also took it seriously, and even used [Blow Yan] to monitor the change of heat.

Unexpectedly, unlike'White Haired Sindrera Beef', this fantasy beef that Xia Yu can't recognize is cooked quickly. After only a few minutes of frying, it will have a maturity of about 50%.

Out of the pot!

After that, Ryoko Lina put the prepared ingredients, beef slices, tofu, crab sticks, shiitake mushrooms, enoki mushrooms, etc., into the cooking pot.

Before putting the lid on, Ryoko Rina sprinkled the broth into the pot for the second time.

But this time the soup color is black and shiny.

This is the secret sauce stock!

"Hey..."

Five minutes later, the female super celebrity chef lifted the lid open, booming, and an aroma gas bomb exploded in the kitchen.

Xia Yu's face was intoxicated.

At the door, Gentiana Kobayashi and Erina Narakiri had just pushed the door, and they froze before they could say hello.

"This smell!"

Nagiri Erina just sniffed, and his expression was full of happiness and intoxication, and his tone was soft and unconscious, and he whispered, "It's sukiyaki! Well, it's a classic taste, is it Kansai taste? Beef? Slices, konjac shreds, chrysanthemum, cabbage, shiitake mushrooms, enoki mushrooms... a lot of ingredients are in one pot, colorful and gorgeous!"

Kobayashi's gentian kept his eyes bright, and kept rubbing his saliva.

"There is also seafood! Seafood!" Kobayashi gentian said confidently, "There must be kelp and katsuobushi in the broth...Hey, the head of Ryoko also put in the crab sticks! It doesn't look like Kansai-style sukiyaki. !" A little genius doctor from the village

The two murmured.

Sukiyaki is a very famous neon cuisine. The taste is divided into Kanto and Kansai. The standard way of eating this kind of cuisine is actually like a hot pot. Generally, the family usually chooses sukiyaki when gathering or celebrating festivals. For the whole family to taste and enjoy.

In fact, the ingredients used in sukiyaki seem to be messy, but they adhere to the principle of "simplicity".

The main ingredients are always beef, vegetables and tofu.

Depending on the region, the sauce can be roughly divided into Kanto and Kansai flavors.

"Snapped!"

Ryoko Lina took four crystal clear raw eggs, smashed them into four seasoning bowls.

That's right, the raw egg liquid is the dipping material for authentic Japanese hot pot.

The boiling pot keeps steaming, and the high fire has been changed to a low heat to cook slowly. Ryoko Rina is full of Yamato Nadeshiko breath, with a smile on her face, he takes wooden chopsticks and places them on the chopstick rest on the table.

"Try it."

Ryoko Lina said so, but her eyes were on Xia Yu consciously or unconsciously.

Kobayashi Gentiana and Nagiri Erina are just taking part in the fun. She is so meticulous and deliberately slowing down the processing speed, nothing more than to let Xia Yu look carefully, see clearly, and further comprehend the deeper meaning of the "Sukiyaki" recipe.

Seeing that Xia Yu didn't move and held her chin in thought, Ryoko Lina nodded.

"good to eat"

On the other side, Kobayashi Gentiana and Naruki Erina are already eating.

The thin slices of beef that had been boiled, dipped in egg liquid, and sent into the mouth, the smoothness to the extreme taste made the two of them groan uncontrollably, their cheeks flushed.

"Smooth! Fresh and tender!"

Kobayashi Gentiana was about to scream in excitement, his voice trembling: "At the moment of entrance, it is already'extreme'!"

Nagiri Erina’s hands were shaking with chopsticks, she finally chewed the slippery beef in her mouth and swallowed it, staring at the dazzling cooking pot in front of her, her eyes twinkling, and she muttered to herself: "The green ones are chrysanthemums and vegetables. ."

"The shiitake mushrooms have been scored, so beautiful!"

"Roasted tofu is perfect golden color!"

"Huh, burdock silk!"

Finally, he picked up an ingredient in the pot with his chopsticks, Naakiri Erina snapped a bit, and exclaimed as he ate, "The burdock shreds don't have a soily smell! A soft taste!"

"Well!"

At this moment, an unknown emotion surged from the bottom of my heart, and Erina Nakiri was speechless for a while.

"...Is this the strength of the top super chef?" (.)