Reincarnating to Become a Japanese Chef God

Grease?

People watched the raging fire and whispered.

"It's animal fat!"

Dojima Silver sniffed the burnt smell of the flame, and his face changed slightly and said, "Is the special animal fat specially used to make flames?"

Zhu Qing was smiling there.

""Explosion", how can you lose fuel?"

"Without fuel, there is no room for "Blast Flame"!"

Upon seeing this, Li Quan sat up slightly. He, who was sitting lazily with the back of his chair, finally showed a serious look.

"Which is stronger and weaker depends on the "Blow Flame" competition!"Li Quan said.

"Is it?"

Other chefs on the team have different opinions.

"The visual talent of the genius Xia, even if you can peek into the supreme recipe, it is too exaggerated to say that it is copied. In fact, I am even more curious that the genius Xia can restore that recipe to a few percent..."

Li Quan believes that "explosive inflammation" is the key, while other special chefs believe that the recipe is the decisive point.

Lan Chuhan listened to the discussion, and said in his heart: "This is a different angle."

From Li's point of view, if you lose in a frontal collision of "Blast Flame", it means defeat, which is far more painful than losing dishes.After all, the foundation of the Li clan is "explosive flames"!

If people with foreign surnames defeat their direct line genius in a head-on collision with "explosive flames", the mainstay of the next generation of the family...

Lan Chuhan could hardly imagine the reaction of the Li family.

"Look at—"

The stadium shouted abruptly.

I saw a figure gradually clear in the raging flames covering the'man-made pond'.

Li Hanwei squatted in front of the flaming pool and changed a small earthen jar in his arms.

"Hey."

The spoon scooped out the black sauce and poured it out.

In the sea of ​​fire, a fragrant smell suddenly spread.

Many people sniff their noses with weird looks.

"How can it smell like fish!"

"I understand!"

"It must be a fish in a metal bucket. In the flame, it died of lack of oxygen, floating on the water and being scorched by the flame..."

There were also thinkers in the audience, who just changed their minds, and roughly said Li Han's cooking steps.

But is it just so?

Professional chefs stared at the flames, wanting to see what happened.

"boom--"

At this time, another big fire swept out from the'artificial pond' on the cooking table not far away.

The camera switched over immediately, but only captured the scene of the boy being swallowed by the fire.

Ok?

Li Han stopped and turned to watch another fire on the arena.

Vaguely, there was a whistling sound that he didn't have here.

This sound is a bit strange, falling in the ears, like the roaring, whirring, roaring, whistling of an evil dragon, the heart seems to be beating with the sea of ​​fire, and the blood flows back uncontrollably...

Boom!

!

The eardrum hurt, as if someone was beating a drum by the ear, Li Han's face sank, and he couldn't help but stare at another fire.

"what happened!"

"I, I heard a strange sound—"

More than Li Han.

Shocks spread from the center of the stage. First, the two hostesses were surprised. Then, the vision caused a loud discussion among the judges, Yuanyue, and the chefs of the Baiyulou team.

Li Quan showed horror.

From his "explosive flame" perspective, in the sea of ​​flames triggered by the genius of the surname Xia, there is a long stream of light that resembles a dragon of flames, swimming around, with a healthy body.

"Roar--"

The flame exploded abruptly, and little flames landed like fireworks.

The young man was under the fireworks. In front of him, there was a square iron bucket arranged in a circle. This is the "artificial pond" on the stage. Many areas have been grilled so that the fragrant fish are floating. Rise.

"Finish!"

Xia Yu whispered, picking up a few well-baked sea breams, ignoring the eyes and sounds of the outside world, returning to her cooking table with a calm expression.

This time, Li Han slowed him a step.

Without the continuous spilling of grease, the two flames covering the pond were annihilated one after another.

But the enthusiasm of the audience has been mobilized, and people's eager eyes glanced back and forth between the two cooking tables.

"Fish and beef?"

The judge seat is not without a sense of existence.

Research authority Luther frowned and said: "With this combination of ingredients, what would the fried noodles taste like?"

"It must be fried noodles with beef and fish glaze with bold and rich taste!"

Adelaide said.

"No way..."

'Burning Purple Rose' Andrea looked at the two contestants and saw that they started to process the dough at the same time, "Isn't it mixed with beef tenderloin meat in the dough just now?"

Upon reminding, several reviewers were surprised.

Yes indeed!

There is beef puree in the dough, and there must be no beef besides the noodles.

Xia Yu and Li Han are both'ramen'.

Li Han's handling is similar to the buckle technique of dragon beard noodles. I saw him take double knives. Swish, a large piece of dough was cut into even small pieces. Take a small piece at random and look at it with ten fingers. It seemed to knead lightly, but one face was stretched into a strip in the blink of an eye.

Shake both ends of the two-handed noodles, slosh the flour back and forth, cross, fold, and knead.

In the repeated stretching and crossing, Li Han finally trembled blankly.

Wow

The noodles exploded abruptly and turned into noodles of uniform thickness.

"So long--"

After the noodles were overheated, they were taken out. Li Han spread them on the cooking table. The noodles were at least two to three meters long, and the length was amazing.

When the last dough was kneaded into filaments, Li Han finally had some free time and looked up at Xia Yu.

stunned!

If Li Han's noodles are round noodle strands.

So, Xia Yu's noodles are wide noodles!

Take out the black pastry stick, use the stick to directly crush a large pile of noodles into thin and thick noodles.

Therefore, the size of the noodles is not difficult to imagine. When Xia Yu uses a black noodle stick to prop up the noodles, the cooking table he is on seems to hold up a huge umbrella——

The cake casts shadows with her back to the light, and even the female host not far away is covered by a shadow, and her heart quietly rises with an unidentified sense of depression.The two hostesses walked together unconsciously, and at the same time Meimou locked the "umbrella" young chef.

Wow!

Turn your right arm!

Circle drawing and rotation skills familiar to countless relatives and friends.

The dough is spinning in the sky, and the places that were originally not evenly uniform are also spinning at high speed to draw circles, which tends to be reasonable.

Suddenly, a flat and wide noodles, which is different from ramen noodles, fluttered out, and everyone was suffocated to see, it turned out that it was the boy who made a circle with one hand, but he did not know when he held a sharp knife with the other.

The knife swung away from the dough that was spinning overhead.

As a result, a piece of non-stick noodles fell on the cooking table in front of the boy in circles, and at the same time, the huge noodles on the boy's head were shrinking at a speed visible to the naked eye.

ten minutes later,

The white wide noodles are spread in a coil shape on the cooking table, and they don't know how long they are.

Xia Yu turned his head to the stunned Li Han and smiled slightly.

"let's start--"

His mouth moved.

Li Han knew what he was talking about, his face suddenly became solemn.

The audience is unknown.

The two each prepared their own noodles, but instead of stirring them, they turned around to get other ingredients.

Sea bream just grilled in flames.

As well as bamboo shoots, cabbage, fungus and soaked vermicelli.

These ingredients are mixed.

"Boom boom boom boom..."

"Bangbang Bang!"

Then, two paragraphs of knife sound came out from the silent arena.

Under the dense rain of kitchen knives, the ingredients become the mash pressed by the juicer.

The mud was put in a clean basin, and then, Xia Yu and Li Han changed their previous "movement" at the same time, and suddenly "quieted", they all quietly wrapped the fillings with their own noodles. .

Stuffed noodles!

Seeing this, the chefs were shocked.

"Stuffing!"

Dojima Gin murmured: "As far as I know, hollow ramen and stuffed ramen in Chinese cuisine require a high level of cooking skills, and must be ingenious, otherwise, you will never make this kind of noodles!"

"In mainland China, stuffed noodles have always appeared at high-end banquets, so you know." Zhu Qing's lips burst into a strange smile, "but, look at the faces of the two boys, they just took The concept of'stuffing' is far from traditional practices..."

"Round noodles, wide noodles!"

Li Quan was confused by the Baiyulou participating team.

"Round noodles are the noodle style of that supreme fried noodle recipe!"

Li Quan was puzzled, and a terrible thought suddenly popped into his mind--

Could it be that the genius surnamed Xia did not use his visual talent to imitate or copy from the beginning, but was doing his own...

Thinking of this, Li Quan secretly gasped.

No way!