Reincarnating to Become a Japanese Chef God

"Agar" is essentially a natural vegetable gum.Eight? One? Chinese W ㈠ W? W?.㈧8?1㈧㈧W?.COM

Although Xia Yu didn't have much contact with this material, with his current cooking knowledge, he knew the nature and use of "agar".

Jelly and ice cream are inseparable from it.

It is also indispensable for soft candies and desserts similar to "Shuixingenbing".

"High-quality agar, bright white, high transparency, great elasticity..." A voice behind said, Jin Tian Shun was again the hot expression of the food hunter's baby, staring firmly at the traditional snacks in the picture.

"This, this appearance is too delicate, what kind of seaweed did she use to make the fantasy "agar"?"Jin Tian Shun murmured.

Many chefs in the stadium are also discussing this point, even Xia Yu's heart is itchy.

However, the Nuliang clan has said that this kind of "agar" is the secret weapon of the heroine, and it cannot be easily revealed.

"Not to mention "Agar", the key is..."

Nu Liang pointed to the cherry blossom inside the crystal block again, and the lens gave a close-up in due course.

Upon seeing this, the almost invisible female chef Indira seldom opened her mouth to explain: "In common sense, the cherry blossoms used in the Shui Xin Xuan Bing are all salted and need to be soaked in the excess saltiness before use. But chef Ryoko and I The cherry blossoms used in the collaborative work are made with crushed spices such as cloves, star anise, angelica, mustard seeds, cardamom, etc., mixed with water and soaked."

The reviewer suddenly came across.

"No wonder!"

On the stage, Xia Yu couldn't help showing a look of surprise when he heard a familiar spice recipe.This is a bit like the "beehive" that Indira showed him back then, and he has also tried to modify it.

Looking intently, Xia Yu's expression was shocked, his eyes fixed on the green leaves at the bottom of the bowl, "That's right!"

The third hat monk judge, picked up the leaves at the bottom of the bowl, and sniffed at the end of his nose: "What kind of spice leaf is this?"

The heroine general, Indy Razi, raised her head and glanced at the teenager in the guest seat.

"Indira Moon Orange!" Ryoko replied.

"Oh!"

There was a sound at the scene.

"This is an indispensable part of creating a spice world!" Nu Liangshi praised again, "The materials are full of ingenuity, and the chef personally constructed dreamy cuisine with his hands!"

detail!

The audience looked at it and found that the two entries are horrifying in detail.

The "Teriyaki Chicken Chop Rice" by Hiroshi Akiyama and Masato Kamahara seems simple, but the chicken and teriyaki sauce are shining everywhere.

Indira and Ryoko Rina’s "Sakura Mizushingen Mochi", the details are even more magnificent and dreamy. The fantasy "agar" is the main part of the dessert, and the cherry blossom leaves inside are soaked with dozens of spices...

"Awesome! The pile of details is suffocating!"

In front of the TV, a group of people in Pole Xingliao admired the two female chefs in the screen, and the kitchen of the Nakiri family house. Erina also raised her head to cast a respectful look at Ryoko Rina, her delicate little fist squeezed: " I have to become strong as soon as possible!"

Not only exclaiming off the court, but also the combination of competitions on the court.

"Indira is known as the female emperor of spices in India, and the knowledge of spices is terrifying..." Yan Mo, Hongyi, Lan Chuhan, the Chinese street giants, and Li Han, Tang Yuqiong, Wu Yingying and other special chefs, are all paying attention to the heroine. , Not Lin Chu.

"This person is extremely close to Lin, right?"

They thought.

Zhu Qing folded his arms in the No. 1 cooking counter, and asked Cai Pau Seiichiro: "Cai Pau, where is this woman among the special chefs in the East Asian cuisine world?"

"You said Ryoko? There must be some in the top ten..."

Cai Pau Ichiro laughed.

"Then, please rate!" At this time, Furukawa's words made the stadium silent for an instant.

How many points?

Listen to the jury's praise, absolutely outstanding!

Beep!

Without letting the audience think about it, the scoreboard showed the final score of "Sakura Water Shingen Biscuit"——

85 points.

"Huh?...Huh!"

"How can it be 5 points higher than the previous combination of dishes! This is unreasonable!"

"Yes, at least 9o points!"

Suddenly, doubts filled the stadium.

The chief judge, Nura, stared at Ryoko Rina, who looked calm, "You know what the problem is, right?"

The heroine will whisper: "There is a lack of "meaning"."

"Yes, your work is hard enough. Chef Indira uses the spice structure to give the Shui Xin Xuan Bing a variety of flavors, instead of crudely stuffing some kind of food meaning, but it corresponds to this kind of taste. It’s too thin and incomparable. If this is the case, the dreamy color of the cooking is too strong, and it doesn’t fit the topic of "goodness, water"."

"Yes!" The hostess finally showed a wry smile, "This is the best way to collaborate with Chef Indira and I can think of. I will give the food the righteousness, and she will build the world of spices..."

"You are really hard enough!"

The Nuliang clan had only one sentence to summarize, but didn't say much.

The stadium was silent, and people watched the heroine and Indira step down and leave. It seemed that they hadn't recovered from the dreamy Shuixin Xuanbing.

Suddenly, there was a round of applause, and the hostess paused slightly, and looked sideways at the young man who stood up in the guest seat and applauded, with a slight smile in her eyes.

"Awesome!" Xia Yu shouted.

"With this score, I don't know if I can make it to the final..."

The audience also gave warm applause to Xia Yu and started a discussion.

"The third combination, submit your work as soon as possible!"

Someone yelled.

Who is on?

There are 8 participating combinations in the game, you look at me, I look at you.

"Let's go!"

Zhu Qing brought several large trays, placed them on the countertop, and placed a large bowl on the trays, and took out the colanders from the pot, each colander had an equal portion of ramen noodles.

Almost five bowls of noodles were filled, and Ichiro Pau also poured soup with a large spoon, and then put the side dishes carefully prepared before, so five bowls of ramen were ready.

The two picked up the tray one after another.

Seeing the audience and the camera gathering Zhu Qing and Cai Pau Ichiro, the Lin giant Lei Zhe had a struggle in his eyes. He raised his hand to ask the female chef to serve the food, but he opened his mouth and said, "Wait again. Wait! Food tyrants dishes are suitable for sinking to the bottom!"

"The back position is good for the food tyrants to wield! I'll see how I crush their food righteous mood!" There was a grinning smile at the corner of his mouth.

At the cooking station not far away, Desani and his daughter Elizabeth had similar conversations.

"With the current situation, we try our best to sink to the bottom!"

boom!boom!

Two large trays in a row fell on the judging table, and the voice echoed back in the stadium where the riots had gradually stopped.

"Hand-Pulled Noodle?"

The judges looked down, and obviously they had not fully awakened from the exquisite and dreamlike "Sakura Water Letter Xuan Bing", with a trace of indifference in their eyes, and no interest in them.

"This is our special fragrant ramen!" Zhu Qing moved the bowl from the tray and said with her arms akimbo, lifting her white and round chin slightly, the whole person looked confident and proud.

"Ramen is so common!"

The second red judge leaned back, not intending to taste it.

"It smells like the soup base is made of seafood. It has a strong taste, but it is not greasy. Hey, it has a mild fragrance, and the soup is so strong..." The third monk judge moved his eyebrows.

"Try it?"

The monk judge hesitated a little, but still took the chopsticks from Cai Pau Ichiro.

——

Hey--

Narulu--

Then there was an unstoppable sound of sucking and chewing.

The monk judge was sweaty and surprised:

"The taste is so strong, why can it be easily and naturally eaten one bite at a time, so that people can enjoy it..."