Reincarnating to Become a Japanese Chef God

"It's getting angry..."

Kong Chun and Wei An were also slightly surprised.

In fact, they were deceived by the'rice wine'. If Xia Yu had used the high-quality liquor, these experienced Long Chefs might be able to see through Xia Yu's tricks in a flash.

Yan Qi raised his eyebrows and said: "Traditional and normal rice wine cannot be ignited, but what you use is a new type of rice wine brewed by Chef Li, with a degree of up to 60 degrees...Moreover, you still put the wine in a glass. , Deliberately blanching the wine, heated with boiling water..."

"But, where's the match?"

The dark world leader frowned more and more fiercely, "There is no firelighter, fire out of thin air? This is too metaphysical!"

"Fire is never rootless, it needs not only a medium and fuel, but also an appropriate ignition point. I can't understand your ignition method--" Yan Qi stared at Xia Yu with bright eyes.

"Well."

Xia Yu shrugged, funny in her heart, and wanted to say something to him, Yan Qi is big, in fact, this is the power of the'source' explosion!

That's right.

After thinking about the 3 source crystals, Xia Yu threw it to Boom.

Just like in the classic recipe of "Fire in the Heart of the Earth", he used the spirit of food to convey to the Dragon Kitchen jury-fire, which is the beginning of human civilization and the starting point of culinary food culture.Regardless of what outsiders think, Xia Yu has made it clear that this fire skill is the oldest, the most mysterious, and the most worthy of his consumption of treasures to pursue the legendary'source'...

Then Xia Yu did it.

"Hey hey hey..."

The fire came swiftly and disappeared quickly, lasting only ten or twenty seconds.

When the flame disappeared and the dinner plate returned to the camera again, with the faint sound of boiling oil, in an instant, a sultry scent of fried fish, mixed with the mellowness of good wine, was moving from the auditorium to the second and third floors. The guests from the upper level and even higher level form a solid secret garden of taste to their noses and atriums, and in this garden, the red flowers that represent passion and unrestrained bloom willfully bloom.

The dragon head Zhu Ji took a breath, and his pupils contracted.

The smell of fish is still there.

But at the same time, the tomatoes and pineapples that used to create sweet and sour flavors have not disappeared.

In addition, there are more than a dozen Chinese medicinal materials including longan, wolfberry, and Ganoderma lucidum in the special brew "Zhuangyuanhong". At this moment, after the flame is burned, the knife marks of the fish body penetrate into the meat layer and are burning. , And complete an incredible fusion with fleshy fiber!

Ever since.

The fragrance of the whole dish is almost heaven and underground compared to a few minutes ago.

There is no comparison!

"It's better to say that it's the burning of rice wine, no, it's flames, which makes this ordinary sweet and sour carp dish...evolved!" Zhu Ji was deeply shaken.

This kind of fire skill gave him a subtle feeling of admiration.

Xia Yu nodded and said: "Evolutionary sublimation? That's right. The low-temperature flame of yellow wine burning is equivalent to the second time to'marinate' the carp on a plate. In this process, the yellow wine penetrates into the interior layer by layer. The process of broiling and scorching, fusion with meat fibers. Of course, the flame broiled on the plate is not just fish..."

Here, he paused, his face was filled with an unpredictable smile.

Everyone's expressions were condensed.

"Let me see, what else can you do with this carp." Wu Tong took a breath, picked up the chopsticks, and gently tore off a piece of meat from the complete carp body.

But when the fish was torn apart, Wu Tong's hand holding the chopsticks shook very obviously as the lens zoomed in.

Click!

Sound effect like cracks blooming.

For some reason, Wu Tong always felt that this piece of fish meat was torn from the glass calcined artwork.The strange feeling that came to my heart at that moment seemed to form a picture, which made Wu Tong very worried, with a piercing pain of destroying the perfect thing.

Food spirit!

"I'm affected..." Wu Tong released a dignified look in his eyes.

Regardless of other practical skills, from the perspective of "spiritual eating" alone, this carp has been given a bewitching shape and shadow by the young chef.Even, compared with the ordinary'sweet and sour carp' before, this dish almost leapfrogs the nine heavens, and has the evolution and sublimation of a place to become a fairy...

And what makes the dishes sublime...

It's the flame!

Wu Tong was slightly lost, but with a firm expression, he ate the fish on the chopsticks.

The scent spreads between the lips and teeth immediately.

In a moment of shock and disbelief, Wu Tong seemed to have seen a huge meteorite, carrying a long flame, falling from the sky, booming, and his clothes were broken in the center of the explosion field.

The flame is passionate.

Active mountain carp, at the tip of the tongue, immediately seduce a cytokine called passion.

The special brewed special'yellow wine', the champion red, in addition to making the flame burn more intense, the shadow of the exciting mountain carp is more vigorous, the wine itself has more than a dozen medicinal flavors, which is a feast of flavors in a jar Wu Tong put down his chopsticks again and took a second bite. Sweat began to seep from his face, and he couldn't help but say, "...I understand. They are medicinal materials. They are also spices in Chinese food culture. Watching them... why is the taste so strong!"

Guru!

The hungry voice seemed to echo in the Bai Yulou.

Countless people were elicited, and their apples rolled.

"Good smell!"

"This smell, sizzling, just smelling is unbearable, it's like a live fish in a wine jar, cooked by a strong fire, and the umami, wine, and herbs and spices blend together..."

"Damn, I discovered for the first time that watching food live broadcast turned out to be a torment, hungry! I want to eat! I want to eat! I want to eat!"

Wu Tong's reaction to the taste fell in the eyes of everyone, which undoubtedly proved Zhu Ji's evaluation of "evolutionary sublimation".

"This is nothing to fuss about..." Xia Yu was secretly funny.

How can the explosion of'source' be simple?

It's just that, for the first time to cook dishes with source cooking skills, something went wrong.

Seeing Wu Tong’s chopsticks getting faster and faster, Zhu Ji, Yan Qi, Kong Chun, and Wei An couldn’t help but Xia Yu suddenly stopped them: "Please wait a minute, I’m very sorry, I have made a small mistake. Need to be corrected immediately."

Uh?

Even Wu Tong woke up in shock.

"Mistakes?"

"Yes, I misjudged the amount of'rice wine'. I missed about half a cup. Now this dish is still stuck on the last step... I'll go and return"!Xia Yu said calmly, and returned to the kitchen counter, turned on the stove, boiled water in a small pot, and blanched half a cup of "Zhuangyuan Red".

During this period, Bai Yulou was dead.

If people are still chewing Xia Yu, the dishes have made mistakes, are not completed, and are stuck in the last step?

Doesn't that mean...

Can it be improved?

Wu Tong changed his face abruptly, his tongue chased the taste in his mouth, and his heart was so complicated that he sighed.

Soon, the flame swallowed the carp on the plate again.

Boom!

Zhu Ji and the others at the table were all moved. At this moment, it was like a thousand-year-old wine that was buried deep underneath. The lid of the wine was lifted. A trace of the wine escaped, but it was full of historical accumulation. This taste sucked in. The nose is like a thousand years of quiet time that drags people into the deep underground.

Suddenly, the faint smell of medicinal materials broke through the barrier of time, and the'koi', which seemed to have been completely swallowed by flames, was releasing its vigorous vitality to its fullest!

"Ok……?!"

"Yes, something is coming out!"

When the flame was about to extinguish, the carp, lying on the white ceramic plate in a "jumping" position, had a layer of brilliant glaze on the surface of its body, like golden scales.

Roar!

The roar of the dragon.

The golden dragon is rising from the jade plate, soaring to the sky.

Witnessing this scene, many people exclaimed: "The real carp leaped over the dragon gate!"

"Arowana?"

"As soon as you reach the dragon gate, clouds and rain follow, and the fire burns its tail, turning into a dragon."

"Auspicious dishes! Can't be more appropriate for this "Kirinzi" naming ceremony, without a doubt full marks!"

Shine, there is.

There are also different scenes.

As for the judge's reaction... The camera was swept away, and Wu Tong was counted. The clothes of the five members were completely removed, and they burst into clothes before eating.This is a strange thing that has never happened before.

Xia Yu was very calm.

A seemingly simple "home-cooked dish", but condensed his most accomplished cooking skills so far, the scene of this mountain carp transforming into a dragon is exactly in line with the promotion of the golden frame of the'explosive flame' to the source stage.

From now on!

No need for extra, just relying on this hand-cooking skill to match any home-cooked recipes, Xia Yu can'evolve and sublimate' them and get a brand new Dragon Kitchen recipe.

This shows that Xia Yu not only stood firmly in the realm of Dragon Kitchen, but also pointed directly at the old monsters who had the'must kill' recipe at the top of the pyramid!

...

The five silently divided a carp.

Xia Yu stood on the side, until the fish on the plate turned into a smooth skeleton, he smiled at Zhu Ji and Yan Qi who looked up, "So, can you pass me unanimously? I am happy to get it. The name "Kirinzi"."

This title is not a false name, and there are huge hidden resources behind it.

For example, the secret classics of the two worlds of darkness and light, such as the famous specialty of Baiyulou.

In short, Xia Yu is like a sponge, although she has absorbed water, she is never satisfied.In addition, to create a dragon-level must-kill recipe, you need to quote classics and look at the experience of the former sages. This way, standing on the shoulders of giants, things become much simpler invisibly.

Wei An and Kong Chun looked at each other, but smiled, their smiles looked sunny, as if after tasting this dish, they let go of some inner baggage and no longer struggled.

"You are worthy of being the Dragon Cook." Wei An said.

Kong Chun hesitated and said, "Even the name "Kirinzi" is a low evaluation of your cooking skills.Your flame cooking skills can be a prince in this generation!"

Yan Qi glanced at Xia Yu deeply, then applauded.

As for Wu Tong, his face twitched, and he quietly pulled up the shirt that had been loosened before. This would not mention any'veto vote'.

As a result, the audience looked at Zhu Ji in the center.

Only then did the emcee react and coughed and said, "Leader, do you think..."

The calm and solemn voice echoed inside the Bai Yulou:

"...Xia has a genius, a famous Yu, only 17 years old, he should be a Qilinzi!"

Listening to the announcement by the leader Zhu Ji, Wu Tong, who had chosen "Invisible", felt uncomfortable, as if a fishbone got stuck in his throat.His careful thinking about the naming ceremony, his small conspiracy, was easily defeated by the powerful dishes.

Soon, the ceremony ended.

Xia Yu fled quickly, making many celebrities who wanted to come over to congratulate and make friends dumbfounded.

Where Baiyulou lives, Xia Yu is being bombarded by the congratulatory words of Zhu Qing, Morita Maki, Nagiri Erina and other relatives and friends, Ye Feizhou hurried over, "Brother Xia, the leader wants to see you."

"See me? What's the matter?"

With a footstep approaching, the dragon head Zhu Ji entered the door, and said with a serious face: "Since you are the 12th generation of Qilinzi, then from now on, you will shoulder the responsibility for the rise and fall of the Chinese food industry. I have something. I need you to talk about it."