Shadow Brave's Readventure - Re-Tale of the Brave

Cooking Festival, which will be the last event of the Harvest Festival. Waldo Cobb, the last professional cook left behind, was also the biggest food festival in Enefia, where a number of participants began to cook.

That's him, but when he was introduced to himself and to the meat of "The Great Beast (Grand Beast)," which is his main ingredient this time, he was beginning to cook with the sound of bronze.

"Come on, let's do it..."

Once Waldo takes a deep breath and is in the mood, he once again confirms a number of ingredients he has prepared.

……

Having checked the ingredients, Waldo nods once, closing his eyes and reminding himself of the finished shape of the dish he makes in his head.

(It's a waste to throw away all this fine meat fat. extra, use)

That's where the most important thing is. Waldo once again makes himself firmly engraved into his chest at the heart of this dish. Thus, when he took the meat of "The Great Beast", he took his special knife, which he had accompanied since his adventurous days.

The material of this knife is Demon Steel (Orihalconium). It was made by an adventurer's familiar blacksmith in one piece, and when I asked for it, it was so much laughed at. As for the price, it was enough to convince me that I had acted as a full course myself and that I was going to pick up the materials myself.

Definitely a month-long piece of money for an adventurer of rank B's worth - and even more so by use. but the cut is excellent for that matter, I can cut it like paper no matter how strong the meat is. Regardless, the meat he chose from "The Great Beast" did not require any such cleavage.

(The meat taste of "The Great Beast" is similar to beef. It can be used as a steak. It is also good to use for simmering. but quality fat and this soft flesh that cannot be compared to cattle. If it's coarse meat, it beats the flavor too thick. I can't mix ground beef. And if it's so soft meat, coarse ground is enough. Hot pot...... The location has been confirmed by the photo shown to me by Mr. Kates. No fire reduction problems)

Waldo makes the coarse ground beef of "The Great Beast" while keeping a firm eye on the pan fire reduction. The contents contained the bones of the "Great Beast (Grand Beast)" taken from areas other than this chopped meat, unusable areas, and the ingredients of the soup simmered together with a selection of vegetables.

If it's true, I wanted to simmer it for a few more days to make a base, but the "Great Beast (Grand Beast)" meat was definitely available because the McDawell family moved it.

When that McDawell family told me they wanted to use it as a pastime, they had to convince me of the boulders. Besides, it's a genuine and illusory ingredient that doesn't pose a problem to that extent. He decided that there was no need to even deceive the flavor. Dare I say, it's about ninety nine full points. A professional could take it back with his arm and naturally he was in the mood at the planting stage.

(Huh... Still smells amazing)

Perhaps those who have smelled this will spread this energy and count with their fingers as many adventurers. Even though Waldo thinks so, he seems to be delighted by the fragrance of aromatic meat fat that has spilled slightly due to the coarse ground meat. but hang it on a selling ticket called Iron Will and Professional Cook to hold it in and complete the coarse ground beef.

(If this is the second time, I would like to offer this sashimi... too bad. Too bad there's no more...)

Waldo holds a slight carelessness in his chest as he molds the crude ground meat he can. He has a proven track record of crusading The Great Beast (Grand Beast), more than it can be used for cooking after the Great Beast (Grand Beast) has been dismantled, and he himself made clear.

At that time, my wife and I had crusaded each other, but it was still difficult to bring back all such giants no matter how hard we tried. Still, for culinary research and using the neighboring village that existed at the time as a base for a few years, I took the ingredients back to hunt them, cooked them and ate them, and repeated my research. That's him, but naturally I've eaten him raw, just like Tina, using a curse - of course I have a license.

The awesomeness of its flavor was difficult to exhaust in the brush tongue, and she would have loved to have it eaten raw. But most importantly, if I did that, I would be able to imagine the taste of the food at all. To avoid that, he gave up serving dishes like Carpaccio as an appetizer.

(If it's going to happen, I'd like to use this "Great Beast" again sometime for a full course)

With that in mind, I also had hope for my current regrets. And he is going to cook while thinking about it, because he was thinking about it. When I realized it, he looked like he was having fun.

(Full course using a land ruler...... yes. Then let's also think of a full course using the rulers of the sea. What about the Black Sea Ruler (Deep Breem), who is in the deep sea? I'm sure his crude seafood based sucking is delicious)

Again, unlike the times when he was traveling, it would be because he himself gained visibility in various ways. Furthermore, at the time, I was only studying cooking with myself and my wife, and I didn't think about anything from the customer's point of view. Just cook what you think is delicious. That's all I was doing.

Therefore, they felt that the products that fit their tongues were delicious, and they actually received a reputation for being delicious, but at the same time lacked the perspective that taste preferences were unique to each person. I noticed the possibility that it could taste better now that I have gained various points of view, such as lack of flavour and strong irritation.

(No, that's not all. Cooking with Empty Rulers...... yes. I have this edge. Heavenly Cherry Blossom...... was it? How about a dish with 'Rockbird' adults in honor of that. That bone chicken glass soup has an exceptional taste. If you use that to make bouillon, you're sure to be able to cook good food. Oh, consomme soup could be interesting too)

This is also, in a way, arguably the life of an adventurer. The adventurer lives by doing what he likes. And many live to satisfy their own curiosity. Rather than that, I guess that's the right way to live.

"Ooh! Mr. Cobb is laughing! Apparently pretty good!

Can you enjoy cooking so far? Waldo had such a pleasant grin that it seemed so. No matter what you're thinking on the inside, there's no reason for anyone to know.

"Good."

Waldo can't stop thinking about it. On the contrary, I even thought this dish was even more evolved now because I could imagine a better one.

As such, he is further ahead of this dish. They were going to continue cooking as they thought about cooking dishes that they didn't know when they were going to be able to cook or not.

Well, roughly thirty minutes from the start of Waldo's cooking. By then, the immense form of cooking had become understandable to everyone.

"Hmm... is that a hamburger...? It's a pot... a stewed hamburger."

Kate, who was watching Waldo's cooking in her own seat, nodded one, understanding the immense cuisine. As he did, if he wanted to use all the fat and flavor without any excess, he would need to devise one.

And there is no such thing as a curse ban on boulders here. Because even though Emperor Leonhardt is here, there is no way a man who was also an adventurer of Rank S. could use such magic.

If Waldo had malice, there would be no emperor Leonhardt or one. When I thought about it, in view of the number of days that had passed since the hunt, I had to think about passing the fire to provide it. Then the gravy inevitably goes outside. The pot system would be a good decision if it was to be used without excess.

"Considering I would use that gravy extra place, the sauce would be demiglass...... A dish loyal to the basics with gravy... Hmm..."

I wonder what you're thinking. Kate is slightly surprised by Waldo's arrangement, which at first glance appears to be just making regular hamburgers. And I realized that my surroundings would get quite a surprise and surprise if I noticed against such a kite.

"Mm?"

I don't know. I usually just make hamburgers. Though Kate thinks so, she is surprised at the surroundings that produce not a bit of stiffness. So Kate tried to improve her hearing just a little bit because she was interested in it.

"Onions......? Eggs in bread flour......?

"Are you okay with doing that...?

What are these guys so surprised about? Kate leans her neck to the surprise voices of the surrounding audience. Naturally when he makes hamburgers, he was following this procedure to make them. So there's nothing to be surprised about.

And Tina taught me to such a kite. This was all because I had no choice. Because you are an Earthling, not a Japanese. Furthermore, there was also a problem because it was a kite that could cook.

"Kuku... all this can't help but know your Lord. Because you can cook on your own, it's even more problematic."

"What?

"Lord, why are you so surprised to make it normal anyway, don't you think?

"... well. Even a regular hamburger."

Kate nodded clearly, though as troubled by Tina's inquiry. Here he was a little confused, too. That's why Tina asks.

"I just wanted to ask you one question... Your Lord is out of Japan... Have you ever had hamburgers outside Japan?

"... there was, I don't know... I don't remember the boulders."

"Well, you don't. In Europe and America, meatloaf is more common than hamburger."

"Uh... uh... no, I feel like it was meatloaf in England, France or anywhere... that's a little bad..."

Tina told me. Kate remembered her memories, too, and she didn't feel that way. And reminded me there. She points out even more.

"Well, hamburgers in Europe and America... basically stick seasonings in hiccups and mix them up. Hamburgers with eggs, bread flour, etc. in the hamburger are not an exaggeration, even if Japan says they originated."

"Uh... I think Jack's daughter-in-law told me to fold it... there's definitely tartare steak at the source, and it's hamburger steak derived from it or something... er..."

Speaking of which, I was. In the first place, kite or the McDawell family dishes are basically based on kite ideas, etc. So when it comes to hamburgers, I think of Japanese-style hamburgers.

but every once in a while it was said, he sometimes thinks three hundred years ago there shouldn't be much excessive intercultural interaction, and the Duke's cooking is basically outdoors. I behaved like a guest, but that's all.

Only Maxwell West Town liquor store if it's the only one out there, but it's still out there with Kate's intentions. It's not like Waldo has never eaten, but I still don't think he knows the recipe. I mean, I guess this is the dish he tried to reproduce Japanese-style hamburgers on his own.

"I see... is this a place called Japanese-style hamburger that he developed himself? If I recall correctly, some of them are arranged without garlic or with the herbs that are characteristic of this one..."

"That's how it is. The Lord expects it, and it may be bad."

"No, I can't help it."

Against Tina, who mixed a little bitter smile, Kate nodded, laughing as if she was convinced, although she was also somewhat close to bitter laughter. I wonder what kind of amazing dishes come out, in a way, my own hamburger.

But in retrospect of the dish that I found out about, the Japanese cooks nearly a hundred years ago were able to improve it. I was convinced that it had finally been born in Enefia. So he laughs with pleasure.

"Japanese, you're really risking your life for a meal"

"In all worlds, in all worlds. Food is not all basic."

Kate and Tina were laughing at each other and at the same time seemed to light up just a little bit. Although the two of us thought that there would be a hell of a dish that we didn't know existed, we didn't take into account various influences such as differences in cultural customs and circumstances.

This is a different world, not Earth or Japan. The food culture is different and natural. If so, Japanese cuisine is inherently heterogeneous, and attempts to imitate and improve it were natural.

"... yeah. Good study at the end of the day."

"It's good to think so."

Tina agrees with Kate, and the two will wait a while longer for the completion of the Japanese-style hamburger that Waldo will craft with care. Thus, the last item of the Cooking Festival was, in a way, familiar to the kites and, for Enefia, a dish that would revolutionize them.