Shokugeki no Imitation Chef

"The autumn trials and the first round of the semifinals are now at the final stage! In forty minutes, the contestants from both sides will finally present their dishes!"

"Competitor Liu Subaru is still operating the grill, while Contestant Xingping Shuangzhen has already started the final simmering and cooking the side dishes!"

The audience off the field was already discussing it. At this time, Chuangzhen took out the smoked ham and began to fry and thicken. This ham Liu Subaru has also seen it. Chuangzhen chose the hind leg of Jinhua pig. The ham smoked that I have been learning with Ibusaki in recent days...

"Oh? Use pork ham as a side dish for beef stew?" Dojima Gin said curiously.Bayi Chinese Website √ √√

At the same time, other judges looked in the direction of Liu Subaru from time to time. Although everyone did not understand what he was doing, they had been operating the device at high frequency for nearly two hours. As for the basis of the operation, Everyone is not clear.

But in the audience, everyone's mainstream view is that Liu Subaru is completely pretending to be garlic, but he is actually messing around!

Even the judges gradually lost confidence in Liu Subaru...

The reason is simple. Just twenty minutes ago, Liu Subaru's roasted beef had already exuded a burnt smell.

Although the eight heating plates are blocking them, and the shadows are indistinct, but occasionally I can catch a glimpse of it, revealing scorched traces...

"It's a waste. Although the meat of level a5 has been eliminated, the remaining meat is also level a4! It's still the meat of high-quality Kobe beef!"

"Knowing that it is a semi-finished equipment, I still have to be able to use it..."

"After scorching, he pretended to be okay and continued to cook there. Does he want to deliver the scorched meat?"

"Hehe, what else can we do? No matter it is time or ingredients, it is not enough!"

"You can't even deliver food that you can eat, so is it a cook?"

Everyone's original "envious, jealous and hate" finally had a pouring out, and the long-lost ridicule towards Liu Subaru once again rose and fell.

Unexpectedly, the charm of Erina is still male and female, and even girls students also criticized the "evil" Liu Subaru.

Only including the companions of Ji Xing Liao, a very small number of students are still supporting him. The most active Yuu Ji is even shouting and cheering with a plastic speaker. On both sides are companions of Ji Xing Liao, and other students belittle either party. Will fight back!

At the same time, they were a little discouraged. They didn't expect that Liu Subaru would actually make such a serious mistake on such an important occasion!

As Alice said, this equipment is really difficult to use. Even Liu Subaru would actually bake the ingredients...

"A Xing! It doesn't matter! You are the best if you only present the side dishes!" Yu Mei "cheered".

At this time, Tian Suohui murmured, "No, I feel that Ah Xing has not given up...Look at his expression!"

"En?" After Yu Mei and others heard Tian Suohui's words, they began to observe carefully.

At this time, Liu Subaru was already sweating on his face, and his jacket was soaked with sweat...Because of the non-sealed design of this barbecue station, Liu Subaru has been working at a high temperature of 50 or 60 degrees, and ordinary people may have collapsed. Up.

But under the sweat, Liu Subaru's eyes were still firm!

In the last ten minutes, Chuang Zhen had already finished the plate and presented the dishes to the five judges, and Pleiades Liu had also stopped working on the barbecue station. After the eight heating plates were removed, the roasted whole beef was exposed... …

"Hahahaha!"

"Puff! What is that? Black charcoal?"

"This is the most expensive carbon, right?"

"Don't talk nonsense, maybe he wants to give the five judges, while eating the cold dishes he prepared, while using these black charcoal as incense! Hahaha..."

The laughter of the audience off the court completely burst out.

I saw that on Liu Subaru's barbecue table, what remained was a large piece of black charcoal that was a circle smaller than before!

The Kobe cow is no longer visible, the outermost layer is completely carbonized...

It is also the Yu Mei of a meat expert, and at this time he said helplessly: "This... is more serious than expected. I am afraid that there is not much meat in the innermost layer!"

At this moment, Liu Subaru was finally able to breathe a sigh of relief, and took off his already washed coat, revealing a streamlined upper body with strong muscles that was not excessively raised.

"Oh? Not bad!" Dojima Gin looked admiringly.

"This has nothing to do with cooking..." Hyugako couldn't help but complain.

"Hey, a stinky kid, dare to show his muscles! Hmm? Big breasts, why are you blushing? You don't like this type, right?" After Kakuzaki Taki finished speaking, Kikuchi Yuanguo had already defended himself in various ways. .

At the same time, the ridicule of the audience also paused a bit. First, they were worried about being violently retaliated afterwards. Second, it was also because some of the idiots turned against Liu Subaru's muscles on the spot.

Yu Mei became upset about this, and snarled at the sluts who had changed camps: "What are you doing? To whom is Flying Eye? Could it be a bit shameful? Sows!"

Yuu Ji also said in surprise, "Xiao Yumei, is Ah Xing so good?"

"Yeah...what'yes'! Why is it said as if I knew it before! It's the first time I saw it, OK!"

At this time, Chuangzhen has put five portions of beef stew with fried ham in front of the five judges: "Welcome to taste the "Xing Pingliu Innovation Beef Stew"!"

"Um... this soft and supple beef, as if you can drink it!"

The most suitable way of cooking Kobe beef should be shabu or grilled, but the excellent texture of Kobe beef can be felt just like beef stew!

"Sake's unique delicate taste, clear rice aroma, and a touch of sourness are completely incorporated into the soup..."

Japanese sake is a type of sake made only with water and rice. It can be regarded as a kind of rice wine. Its origin is indeed pre-Qin rice wine, but not all rice wine can be called sake. The biggest difference is the choice of sake. For rice, only the "white heart" part with the highest starch content, which is the core of the rice, is used. Usually, 70% of the rough skin of the rice grain is wiped off.

"No! The mystery of this soft, yet not spoiling beef taste at all is... hawthorn! The sourness comes not only from sake, but also hawthorn!"

Dojima Gin nodded and said: "Yes, hawthorn contains lipase and maslinic acid. The former can promote the decomposition of fat, and the latter can promote the activity of protease, which makes the stew soft and rotten without destroying the breaking strength of the meat. ."

"Side dishes." Suwon Dongmei said concisely.

At this time, other people also focused their attention on the fried ham with side dishes...

"From the selection of the ham to the smoking, it is obviously all carefully prepared. The delicacy created after frying, not only does not overwhelm the delicacy of beef, but it also sets off the beef!" Dojima Gin said.

Pleiades Liu also tasted Chuangzhen’s "sixth" stew. Sure enough, Chuangzhen is now stronger than the original timeline!

This time I chose a dish that "attracted the judges at the first bite" instead of simply emphasizing the impact, and then using a variety of side dishes to reduce the sharpness and increase the sense of expectation... …

Side dishes have also become smoked products that set off the deliciousness of beef, which is "upgrading" rather than "balanced"!

It was as if he had changed from a staff officer who was good at surprise attacks to an upright and kingly marshal.

Dojima Gin even made up his brain. In the hidden mountains and forests, he created the appearance of sharpening a sharp sword in front of the thatched house...

Cang...

At this moment, I only heard the sound of a blade unsheathed.

Dojima Gin's frown couldn't help but his voice was too real, right?

When I opened my eyes, it turned out that it was Liu Maoxing who actually pulled out a "suspected kitchen knife" that was more than one meter long. The shape of the blade was like an enlarged version of a boning knife... Xiao Huangmao’s knife is very similar, but there should be no uncle living in it.

At this time, during Liu Subaru's holiday, he used the latest smelting technology to customize one of a batch of knives in Denmark!

Look at the size and you will know that it is specially made for some rough processes!

At this time, on Liu Subaru’s cooking table, six plates have been lined up. On the edge of each plate is a bunch of unidentified objects the size of a baby’s fist, and a small dish that seems to be a cold dish. The center part is drenched. Light-toned sauce...

Obviously, apart from not putting the main course, the other code plates have also been completed.

"This kid, don't you really want to cut down the black charcoal and put it inside, right?" Kakuzaki Taki pouted.

"Indeed, even if there is no burnt meat in it, I am afraid that the heat is completely wrong, and it is impossible not to be affected by the burnt part of the taste." Dry Hyugako said not too optimistically.

"But I believe that as a chef, even so, I will at least present the food!" Kikuchi Yuanguo was just a consolation speech.

Except for Suwon Dongmi who was habitually silent, only Dojima Gin did not rush to speak.

Seeing Liu Subaru, holding up the giant boning knife against the entire cow that had been moved down, he showed a confident smile, and Dojima Gin also smiled slightly...

"Dark stunt, fierce bull and blue dragon cut!"

I saw Liu Subaru swiftly swinging a huge blade, and the whole cow's beef, chuck, shoulder, breast, eye, spine, tenderloin, sirloin, shank, and butt were all separated like petals...

"How is it possible? Such a big cow, unexpectedly..."

"And it didn't hurt the texture of the beef itself!"

"Hey, don't be silly! It has been burnt like that, what texture is there... how is it possible?"

"The core meat inside doesn't seem to be burnt!"

"No! That's not beef...Yes, it's a roast suckling pig!"

In "Huawei", a golden roast suckling pig, the grease radiating dazzling brilliance under the light, suppressed the voice of doubt from the audience... (to be continued.)