Shokugeki no Imitation Chef

"That's... the roast suckling pig? When was it put in?" Kakuzaki Taki said with a flick of his eyelids.√ √

"It was stitched into the cow before the game, right? Because the sauce was injected afterwards during the game, so simply stuffing the suckling pig in is not a violation of the rules." Mu Jiu speculated.

"The previous broiling just burned the beef, and the suckling pig inside was not destroyed..."

"Yes, and judging from the color and luster, it is the best roast suckling pig...that's interesting!" Dojima Gin said.

At this time, Pleiades Liu had already neatly cut off the pork chop, divided it into six parts and placed it on the plate.

After putting on the spare uniform handed over by the staff, put five dishes in front of the judges!

Mu Jiu's nose moved, and then sighed: "The smell of this original oil is really different from ordinary'roast suckling pig'!"

Dojima's silver dining knife pressed the button on the suckling pig, and then said, "This is the suckling pig of'Algae Flower Fragrant Pig', right?"

"Yes, it was a suckling pig that I asked the Mito Group to purchase." Liu Subaru said.

"Algae Flower Fragrant Pig? I seem to have heard this name somewhere..." Kakuzaki Taki recalled.

"It is a high-quality pig breed cultivated in Hainan, China in the past few years. It is a crossbreeding of Wuzhishan pig, Hainan wild boar, and high-quality American pig breeds. The breeding is the same as Kobe cattle, and they have special food, toilets, and exercise indicators. And it uses spirulina, jasmine, and high-protein insects as feed, and the meat texture is delicate. At the same time, because it lives in a selenium-rich water and soil environment, the content of selenium in this pork is also high." Dojima Gin said.

"As expected of Dojima senior, even the roasted suckling pig can recognize the variety." Liu Subaru exclaimed.

"Of course, as the chief chef of Yuanyue Resort, I have to check the entire purchase process!"

"But whether it tastes good or not is not determined by the preciousness of these ingredients. You have to taste it before you know it!" No one refuted Kakuzaki Taki's words.

The five judges used knives and forks at the same time to cut a small piece of roast suckling pork chop and put it in their mouths...

In an instant, time seemed to stagnate. After the entrance of the pork chop, the five judges only chewed mechanically, and the expressions on their faces completely stagnated!

At the same time, there was even a slight sweat on the top of the head, as if something unbelievable had happened, Suwon Dongmi's expression seemed to have changed slightly...

After a while, Dojima murmured strangely: "This is... pork chop?"

"This taste really resembles a roast suckling pig." Suwon is still concise, but what he said is unclear. What is "like" a suckling pig?

"But, but the taste of this gravy is obviously steak! No, it is indeed a pork chop, but... not right! Ahhhhhhh!" Gan Hyugako clutched his head and showed a tangled look.

"It turns out that the whole cow that was charred before was really done deliberately... Through the different heat changes in different directions, the beef gravy, accompanied by the beef flavor, was squeezed with an invisible hand called'temperature difference' In the suckling pig!" Dojima Gin said.

"What? Use the temperature difference? This..."

"In addition to the slight spice flavor, the pork flavor and the beef flavor are used together to create a rich and deep flavor!"

Liu Subaru said at this moment: "Yes, unlike ordinary roast suckling pigs, this suckling pig has only undergone preliminary purification treatments such as hollowing out the internal organs, without brushing any skin water or air drying, but The whole is enclosed in the whole cow. Whether the beef has good flavor or the taste of sauce, it is all achieved by using temperature to make a small part of the beef gravy penetrate into the suckling pig!"

Indeed, although the special needle of the syringe Liu Maoxing used before is long, it is not yet so long that it can touch the suckling pig inside, which means that various sauces seem to be used a lot, but they are actually used outside. In beef, only a small part of the suckling pig that is accompanied by the penetration of the gravy is used as a regulator...

"Although, although you have a good grasp of the heat,...the side dishes in the Western-style main dishes are also an indispensable part. Your side dishes are completely cooked on the spot? What is this? Hairballs? Is it a decoration?" Kakuzaki Taki asked with a fork to stir up some "hair balls".

"No, that is also an edible side dish!" Liu Subaru said.

Kakuzaki Taki hesitated to put this bunch of "hair" in his mouth, and secretly decided that if Liu Subaru tells himself this is "pig hair" for a while, he will go and fight with him...

But this looks like "hairy" thing, but the taste is completely indifferent to "hair". It is obviously thin silk, but it is tenacious and tender, smooth and crisp, without any hairy feeling!

"This is... pig ears?" Mu Jiu said hesitantly.

Dojima Gin nodded and said: "Yes, it's'water grated silk'. In a Chinese dish, a cold dish that tests the skill of the knife. You need to cut the half-cooked pig ears into thin silky threads, and then add the cold sauce. Generally speaking, the more exquisite the knife is, the better the taste of this'water milled silk'. Such slender'water milled silk' is indeed rare!"

"This is... shredded pig ears?" Kakuzaki picked up another thread and looked at it carefully.

Suwon tasted some cold dishes next to him, and then his eyes lit up slightly, as if he felt that this dish was made with a lot of spices and tasted good. At the same time, he said: "These are beef tongue, tripe and beef scalp?"

"This should be the'husband and wife's lung slice' in Chinese folk cuisine, right?" Gan Hiyuki said.

"Lung piece? Is there any bull lung?" Kakuzaki Taki frowned.

Liu Subaru said at this time: "No, the husband and wife lung film was originally called'scrap film' because it was made with beef scraps. Later, because the scrap film sold by a couple on the roadside was the most famous, it was called "Husband and wife waste film", but the name of "scrap film" is not very pleasant, because at that time it was made of "beef lung" blindly, so it was changed to "husband and wife lung film". Later, because the taste of beef lung was too bad, everyone would eat it. This snack is no longer because of the difficulties of life, so the beef lung is no longer added, but the name of the'husband lung slice' has been preserved!"

"The main dish is a pork chop that resembles beef and pork, and the side dishes are pork ears and beef offal... Yes, this feeling..."

In Dojima Gin's mind, a group of pig-headed monsters with horns were made up in the brain. They drove into the dense forest under the command of Liu Subaru with an axe, and immediately drowned the Chuangzhen in the sharpening. Look like!

"Yes! The body seems to be controlled by a monster that combines cows and pigs..."

"Although I don't want to admit it, I can't get rid of the appetite control of this kind of fusion of pigs and cattle!"

From the time when the roast suckling pig was exposed in Liu Maoxing's "Coke Cow" before, most of the students have shut up.

Because they have faintly guessed that Liu Subaru's cooking is still successful!

And seeing that the judges are now going to finish the roast pork chop in front of them, and then proceed with the review, they have already guessed the result...

As for Chuangzhen, after tasting Liu Subaru's "sixth" grilled pork chop, he already understood that "the trend is over"!

Chuangzhen is indeed stronger than the original timeline. According to Liu Subaru's judgment, this Chuangzhen, "Fortunately Pingliu Reformed Beef Stew", has touched the side of the "Super Four Stars".

But the one-time recipes used by Pleiades Liu are already "super four-star", and they also use the "multiple spice inequality" for seasoning and temperature judgment, and new technology and equipment to better control the temperature...

Although the "Cooking Heart Prototype" is not used, it is already a "super five-star" cuisine!

If you are willing to use the "Kitchen Heart Prototype" once, or with the aid of "touch", you can reach the tiger level!

In "Zhonghua Yifan", this is also one of the dishes used by the young master when he confronts the five stars of the dark cooking world for the first time...

Although in the end the two dishes of the little master were only a tie with the one of the real fire control master "Leopard Head" Asian magazine with a sense of touch, they were already the embodiment of the highest cooking skills of the little master at that time!

The little master does not have the touch of Asian magazine that exceeds the limits of human beings, but it has the highest fire control skill "Fire Skill" that ordinary cooks can possess. Like the "Knife Skill" at the pinnacle of knife skills, it is Liu Maoxing. The “passive skills” that have not yet been mastered are not as dazzling as many stunts, but they symbolize the proficiency of skills.

"Then announce the result now! After review by me and the other four judges, the winner...Liu Subaru!" Dojima Gin announced unexpectedly.

Although Kadozaki Taki had no opinion when discussing it, he still mumbled: "But it is far from a star chef! And this dish is not suitable for adding to the recipe, it is too extravagant. It’s not as delicious as our signature dishes! Right? Big breasts."

"Haha, this..." Mu Jiu didn't answer directly.

Kakuzaki and Taki’s restaurants are now ready for star review, so Kakusaki Taki is more concerned about these.

Liu Subaru smiled and did not refute. He is indeed much worse. With one-off recipes and semi-one-off cooking prototypes, it does not make sense to forcibly reach the tiger level...

Since the "super five-star" cuisine is enough to defeat Liu Subaru, he will naturally not waste it.

There are also two opportunities to use "Cooking Heart Prototype". Firstly, each use is an opportunity to improve your "concentration", and secondly because your "concentration" has been faintly fast enough to condense the "Cooking Heart Prototype". The minimum requirement, as long as the "Kitchen Heart Prototype" granted by the system that can only be used three times is not broken, it can truly become Pleiades Liu's possession, saving a lot of effort...

It is best to use the "Kitchen Mind Prototype" the second time, and the "concentration" will reach the level of maintaining the "Kitchen Mind Prototype".

As for Ye Shanliang, who was watching from the sidelines when Liu Subaru started the barbecue, he turned and left with a cold face.

Others only saw Liu Subaru's superb fire control, and only he understood that the basis of this fire control was "the sense of smell of God"!

After hearing the result, Chuang Zhen already took off his headscarf, and sighed, "Ah, it's still a little worse!"

But before Liu Maoxing comforted him, he was resurrected on the spot!

"But don't think that you will always be ahead, and I will hold on! You and Eizan will have another competition during the school festival, right? Don't just use Eizan as your opponent then! Swearing to say... (To be continued.)