Shokugeki no Imitation Chef

Chapter 204 I've Exploded for a Long Time (And I Haven't)

"Cabbage? Wrong... Is that baby cabbage or cabbage heart?" Yuu Ji wondered.

"The base of the leaves is narrow, the veins are thin, and the surface of the leaves is flat. The color is tender and yellow but not white... It should be baby vegetables." Ryoko judged.

Baby cabbage is considered a rare local ingredient in the island country. It is very similar to the peeled cabbage heart, but its potassium content and carotene content are much higher than those of cabbage compared to the same period last year. It is considered a vegetable with a certain edible and medicinal effect.

"And since it's a soup dish, baby dishes are more suitable." Marui Zenji held glasses.

Indeed, baby cabbage is superior to cabbage because of its texture, taste, and nutrient content. It quickly replaced cabbage in many places in Chinese cuisine, especially some delicate soup dishes, baby cabbage began to completely replace cabbage heart.

"It's a pity that it didn't come right from the beginning. I don't know what kind of broth his four pots are... Hmm? I opened one!" Dawu said hurriedly.

I saw Jiu Wo Zhaoji cut a few baby vegetables into flat pieces with a quick knife, and then opened the first soup pot on the left.

You don’t need to cut the baby cabbage very finely, but from the point of view of the long time I cut the baby cabbage, each "piece" of baby cabbage is glued with several leaves, which is convenient for the entrance and can ensure the taste of the baby cabbage. For a long time, I still use my heart.

What everyone cares more about is the broth of Jiu Wo Zhaoji. I saw the first pot of soup, the color is pure white, and there is no oil flower at all.

After opening, a faint scent of fragrance came out, and Liu Subaru's "super olfactory" was captured the first time.

Although Liu Subaru's "super olfactory sense" could be smelled before the cover was opened, the scent escaping at that time was only the equivalent of semi-finished broth, and now is what Jiuwa Teruki really wants to show!

Liu Maoxing’s nose moved slightly and said: “When the government and the people in ancient China were divided, there was a kind of'Zhili government cuisine' that was born in the folk, formed in the government, and sublimated in the court. Eight major cuisines, but this exquisite cooking method is still very valuable for learning today...

The soup of Zhili government cuisine emphasizes'no chicken is not fresh, no duck is not fragrant, no belly is not white, no elbow is not sticky'. This first broth seems to be born here, but... it is too much pursuit of'fresh fragrance' And less salty and fresh, right?"

Pleiades Liu also said in his heart, and the use of sesame peppers and chilies has always been taboo in broth dishes. It is mainly salty and umami, especially umami. Jiuwo Zhaoji, who specializes in spicy and spicy flavors, will choose broth dishes. At first, Liu Subaru was surprised, but what surprised Liu Subaru the most was...

While talking, Liu Subaru couldn't help but glanced at the two pots of soup in the middle of my Zhaoji for a long time!

"It is indeed the'destroying dragon of the gourmet empire'. Can you tell the bottom of the first broth only by the smell? But this first layer of'White Tiger broth' only needs to highlight the'fresh fragrance'!" There is no appearance of timidity.

On the side of Ji Xingliao, Dawu and the others are already puzzled: "'Qingxiang' is enough? Just having'xiang' can't be regarded as a dish at all, right?"

"Isn't there four pots of stock? It should be mixed together and used?" Ryoko speculated.

But for a long time, Teruki put the cut baby cabbage in a net basket that is usually used to cook ramen, and then dipped the cabbage in the "white tiger broth" with the net basket, and blanched it for a few seconds. So Jiu I Teruki immediately took it out, put it into the ice water prepared in advance, and took it out again after cooling for a few seconds, brushing off the water like ramen...

After a long time, I also covered the lid of the first pot of stock, turned off the fire, and looked like it had been used up.

Of course, this pot of stock can be used for other cooking afterwards, but now its mission in this food halberd is over.

"Is it just used to cut off life? No wonder only the'fresh fragrance' is enough..." Liu Subaru naturally saw that for a long time, what I wanted to do.

"Break-off" usually refers to a way of keeping the ingredients from regenerating in Chinese cuisine. It is usually blanched. If it is vegetables, it can also maintain the color.

And then, for a long time, Zhaoji opened the second pot of soup, which was a pot of red soup!

It is as red as the hot pot of Sichuan hot pot, and as red as fire!

Liu Subaru couldn't help but rubbed his nose, the smell was really irritating...

"Spicy, spicy broth? What has my senior been doing for a long time?" The audience off the scene started talking.

Originally, some students who watched guessed that Jiuga Teruki had cooked dishes similar to "boiled water cabbage". The "boiled water cabbage" formed in modern times can be regarded as the representative of soup dishes in Chinese cuisine!

However, the spicy broth suddenly appeared, but everyone couldn't understand it. The Chinese broth is most free from irritating spices such as sesame pepper and chili, but for a long time I Zhao Ji...

Besides, even if Teruki really made the spicy broth for a long time, wouldn't all the previous flavored broth be wasted?

There is absolutely nothing left to be overwhelmed by the spiciness!Not everyone has "God's tongue"...

Is it okay to simply use boiling water before?Is it really just for a gimmick?

But for a long time, I did not throw the blanched baby cabbage directly into the spicy broth, but kept it in the net basket. This time I did not submerge the net basket in, but changed the lid of this pot of red soup. , I saw that this pot was covered with a water pipe. After I opened the valve for a long time, red soup came out of the other end of the water pipe...

Everyone has seen before that there is something similar to a filter under the newly replaced pot cover. It seems that a water pump is added to it to pump out the clarified red soup!

But for a long time, I was like this, pouring hot red soup on baby cabbage and heating it with running water...

Of course, there is also a container below. These red soups can also be used in other dishes in the future. After a long time, I will shake the net basket from time to time to heat the baby vegetables evenly in the running water.

After about a minute, the second pot of red soup was used up, and the original baby dishes had some reddish colors.

"This is'Suzaku broth'?" Liu Subaru also guessed the other party's naming rules.

"Yes! Suzaku representing flames and new life!"

In the eyes of others, my hand for a long time completely covered up the fragrance before, but Liu Subaru knew it was not the case!

Although "Qingxiang" is light, it is the broth of baby dishes. Even if the tongue of ordinary gourmets can't taste the "scent", it is bound to still affect these baby dishes.

It seems to be a baby dish, grinding the "sharp claws" as sharp as a white tiger...

The “Suzaku broth” that is not out of the ordinary is based on the strong spicy and heavy oil that is different from ordinary broth, which reborn baby vegetables from the ashes and has the ability to spread its wings!

At this time, I also "turned on" the third pot of stock, this pot is not a soup pot...it is clearly a pressure cooker!

The most intangible thing before Liu Subaru was the second and third pot. Although the taste in it was not mature before, and the pressure cooker was airtight, Liu Subaru's "super olfactory" and "semi-super taste" still caught some.

If the second pot of red soup is just strange to him, then this third pot of soup seems to Liu Subaru to be indifferent...

After all, in order to convince me for a long time, Liu Subaru did not want to defeat him by copying "super vision", but chose to use his own cooking skills. Naturally, he could not turn on "super vision" in the middle so as not to affect his performance.

It's just using "super smell" and "semi-super taste" to perceive some situations.

For a long time, my four pots of stock are made of chicken, duck, ham, pork bones and other stock ingredients, but the proportions and spices used are different. The third pot is the most surprising to Liu Maoxing...

The audience is also so suspicious: What do you do with a pressure cooker for boiling soup?

And Liu Subaru, who knows what I used in the third pot of stock for a long time, is more than their doubts... Can this stock work?

Pleiades Liu already knows that although I have chosen broth dishes, I haven't given up my sharpest weapon for a long time...Ma, spicy!

The second pot is his "spicy", and the third pot is "Ma".

But the "mae" alone is not a taste at all. Even if it is poured on baby cabbage and heated in flowing water like just now, Liu Subaru does not think it is a good idea, but it is even a failure...

After a long time, according to Ji, I have also used actions to tell Liu Subaru what he has to do!

This pressure cooker was also modified by Jiujiu. When the pressure was released, the high-pressure gas, accompanied by high-temperature steam, was sprayed into the supporting container next to it along the air duct...

And the part I used for this third pot of soup for a long time is these high-temperature, high-pressure steam!

In the transparent container, the baby cabbage in the net basket was constantly shaking under the control of Jiu Me in the "clouds and mist".

"Okay! This is'Qinglong broth'?" Liu Subaru exclaimed.

Indeed, it is definitely a failure to use the third broth "directly", but just using steam will make the taste of baby dishes more three-dimensional, like... a looming dragon in the cloud!

In the air duct, the steam has actually cooled a bit, and I have been shaking the basket for a long time, so that the temperature is too high to instantly destroy the texture of the baby cabbage...

In the same two or three minutes, I experienced three soups of baby cabbage, which was put on the plate by Jiu Wo Zhaoji, and then some from the fourth pot of stock, added the cornstarch and other ingredients that had been prepared. The original clear pale yellow umami broth forms a thick yellow and thick thickening juice.

The thickening sauce with the last "Xuanwu broth" was poured on the well-coded baby cabbage. For a long time, I Zhaoji presented three plates of baby cabbage...

"Prepare to usher in tearful enjoyment! This is my "Siling soup baby dish"!"

A long time ago, I Zhaoji’s series of actions have already induced the appetites of the judges. Oizumi Kakijin, who doesn’t conceal himself at the most, does not care how old he is, still posing as an impatient brat. The steady Dojima Gin also showed a look of appreciation, and secretly said: I haven't discovered before that in addition to Isshiki Hui, there is actually such a talent in his second year.

Li Yuan, who is good at Chinese cuisine, appreciates the use of Juga Teruki's broth. At the same time, like Dojima Gin, he secretly weighed it in his heart. He originally thought Liu Subaru had won, but he did not expect this second-year kid to also explode. Oh... Sure enough, I spent a lot of time in Yuanyue Academy this year, and I'm not a fool!(To be continued.):