Starship Girl Express

Niveki is holding hands here, teaching Bai Moxie from how to use the tableware: "...Here is the front side. Look at this'finger pick'. It has grooves and is used to grab greasy, sticky, slippery, For food that is easy to fall, look at this finger. There is a metal piece inlaid on the front end, like a nail, which is used for cutting. Just like this, you can cut the meat..."

While talking, he folded his index finger and thumb back and forth, making a gesture of a chicken pecking at rice.

Bai Moxie stretched out her right hand and asked Niveki to take it and set her own cutlery: "So this nail sleeve is called'finger picking'? Unexpectedly, there are such peculiar cutlery here... are all countries using finger picking? There is metal. Is it? Ordinary civilians also use this to eat?"

Niveki held her husband’s hand to prepare for him, and she felt a warm feeling in her heart. This is the feeling of being a woman, the old saying of the heavens and people, "mood for each other", her eyes became soft, her mouth Shang replied: "...Yes, I read magazines recently. The overseas Atlantis empire also used indexing to eat. We really should have the same culture... Indexing is very cheap. Ours is specially processed. After painting, ordinary people find wood of the right size and shave it. Metal fingers will burn hands after a long time, and direct use in cold seasons may also frost their fingers, so generally they are made of wood."

There are outsiders who have been serious in Ibelika: "We have all kinds of materials, but as Nivki said, if it is expanded to the people, wood is the mainstream."

Next, Niveki began to inquire about Bai Moxie’s taste preference while mixing the seasoning... There were six and a half palm-sized short jars in front of them, filled with viscous sauces, some with the flavor of black pepper. At first glance, it is known that it is the brown sauce of barbecue sauce, and then there is some kind of leafy green sauce, the red sauce that should be chili, and the white cheese sauce with green particles that you don’t need to guess, the last is unknown. So the mysterious blue sauce.

After the six small pots, there are five small bowls, which contain the liquid of the soup and water, all of which are steaming and fragrant. In terms of color and smell, Bai Moxie can distinguish chicken soup, mutton soup, and beef soup. After distinguishing, they are pure broth without solids, which arouses the appetite, making Bai Moxie drink it all in one bite by bowl... However, this small bowl of high-concentrated broth is obviously not so stuffy.

Finally, there are eight small dishes, each of which contains unknown powdered seasonings that cannot smell. But looking at the particles and luster, Bai Moyegan using a spectral material analyzer asserted that there are at least three kinds of salt. Baijing salt, a little brown rock salt in the white, a little blue grained sea salt, because Bai Moxie has seen the same on earth.

Then there is a stack of smaller dishes...

The placement of things in front of Bai Moxie is an empty plate on the front, three main dishes around the empty plate, a porcelain plate on the right hand side, a stack of napkins and handkerchiefs, a goblet, and two The glass cup, on the left hand side is the big pile, six small cans, five small bowls, and eight small saucers of seasoning. The upper left corner farthest from Bai Moxie is the stack of empty plates-this is all the palaces on the Tongtian Pagoda. The general mode of high-end formal private banquet dinner.

The left and right placement is seriously unbalanced because the maids and attendants will stand on the left hand side of the diners to serve, so as not to interfere with the activities of the right hands of the people present... Wine, water, and juice are added by another special service staff.

Now Niveki is holding an empty dish the size of her palm in her right hand. According to the taste of Bai Moxie, she uses spoons of various sizes to pick and choose from this dish, scoop a spoon from that bowl, and place it on the small empty dish. After reconciling the contents, pour out a little bit into another empty spoon to taste for yourself, and finally confirm that the taste is right before putting it on the empty plate in front of Bai Moxie, and then put on the fingers and cut the food into small pieces. Fill the empty plate.

In fact, Bai Moxie, who is obsessed with cleanliness, really doesn't like someone who cuts his food like this and tumbles the seasonings. No matter how hygienic it is and the cutlery is well separated, he will not be able to use it. At most, it will let the Bobo ball and the cooking machine mess ...This cleanliness addiction is spiritual, so Bai Moxie always cuts up the food and seasons it by himself, both inside and outside the game.

But since the operation is his own wife, Bai Moxie can barely accept it. After all, he has had more intimate contact with food. This level of touching food is not a big problem... And it depends on the little wife preparing food quickly. , Quite a sense of accomplishment: "...Xiao Nizi, aren't you a princess? Why are you so proficient in your movements."

Nivki took the time to look at the maid on her sister’s side, thinking that her husband should compare her with herself, so he became more motivated, and worked hard to do the work at hand, strive for a good performance, and recover from his sister’s gaffe. Lost points: "... Then, of course, it's actually the same as the reagents prepared in the laboratory. I usually season it by myself. I don't know if my husband thinks it is right?"

Bai Moxie started to eat rice with his hands for the first time: "I am not familiar with the taste here, but at home, I can also adjust the seasoning dish by myself..."

Hotpot Weidie Bai Moxie likes seafood soy sauce, minced garlic, coriander, and shallots. Others have some sesame sauce or small sesame oil at most, and the others are not required. So here is also the requirement for Niveki, as long as it is fresh and fragrant. No numbness or spicyness that will suppress the taste of the ingredients.

So I saw that Niveki had picked a lot of red sauce, and only when I asked, the red sauce in the small seasoning jar was actually sweet, and I picked a little out mainly for freshness. The main source of spiciness is the plate. The various green and red powders.

After that, I talked to Nivki about cooking for a while, and when I chatted, I showed my feet. It turns out that Nivki is not a master chef, but a master of eating and drinking. In the palace, it is natural to cultivate the taste by myself. , But only confined to the seasoning, cooking the food is not her domain...

In essence, her life is too short and she doesn’t have much time to try various things. It’s not like Bai Moxie. In fact, he does a good job and is also a pastry master. After rebirth, he has too much time and misses the past. The taste, so he did it by himself, and the event that gave him the consciousness of "I can start to try cooking" was the handmade okonomiyaki cake for the little cute Niki Loti. It really seems like a lifetime. .