The Counterfeit Little Master of the Halberd

When Liu Subaru really found the kitchen knife he wanted, Seti Hiromi also went to the monitoring room to find Dojima Gin.

"Dojima, just now in Warehouse 999, Liu Subaru took away a kitchen knife, which is not only soft in texture, but also has many small holes." Seti Hiromi said.

"En? Warehouse 999? What is the number of that kitchen knife?"

"Number 71."

Dojima Gin said that he retrieved the knife information from the computer next to him...

No matter how big the Yuanyue Resort is, it is impossible to have thousands of warehouses. The reason why it was designated "999" is to show that no matter how the warehouse is expanded in the future, this is the last warehouse!

Because the contents in it are all left unused because no one knows how to use it.

But because these kitchen utensils often have some origins, they are very valuable for preservation...

With the number of the kitchen knife, Dojima immediately called up the corresponding information, and then said: "I know, let's see how his performance is! That kitchen knife was from a resort more than 20 years ago. The chef left after his death, before joining the company, was a homeless chef.

Because he has no family and no disciples, the kitchen knife has always been left in the warehouse of the resort, and no one will use it... That is a chef who is good at Chinese cuisine. Maybe Liu Subaru, who is also good at Chinese cuisine, knows that How to use the knife!"

At this time, Liu Subaru took out the kitchen knife he had just selected, raised it to the light, looked at the small holes on it, and couldn't help but mutter to himself: "Although there is a difference, it seems to be something similar to the'Hundred-hole kitchen knife'. what……"

That’s right, what Liu Subaru was looking for before was the "Hundred Hole Kitchen Knife", a shape similar to ordinary Chinese kitchen knives, but a hundred round holes were made on the knife body to increase the air permeability of the kitchen knife and make the ingredients difficult. A kitchen knife that adheres to its surface and has a certain degree of flexibility!

When used to process fish, it has an advantage that ordinary kitchen knives can't match.

In "Zhonghua Yifan", the young master used the "hundred hole kitchen knife" to deal with sea bream when he was playing against Rennes.

The recipe "Reincarnation Spring Rolls" selected by Liu Subaru needs a combination of "hundred-hole kitchen knives" and sharp steel wires.

Liu Subaru just wanted to give it a try before, and was ready to use other methods to replace the hundred-hole kitchen knife, but he did not expect to actually find a "similar" kitchen knife in warehouse 999.

The kitchen knife Liu Subaru found is similar in appearance to a Chinese kitchen knife, but it also absorbs the characteristics of some western chef's knives. The blade is narrower, and the tip of the blade is not directly crossed, but in a certain arc, but it is not like a chef's knife. Converge like that...

And unlike the real "hundred-hole kitchen knife", which is densely packed with hollow holes the size of a hundred fingernails, although this knife has a narrower blade, it has a more compact 3 mm diameter hole, marked on the handle The words "Thousand Hole Knife".

Liu Maoxing held the handle of the knife with his right hand, and his left hand broke on the blade. He didn't use brute force, but he could feel that the blade was indeed bent elastically...

"This elasticity and toughness... is it molybdenum tungsten alloy?" Liu Subaru nodded secretly.

In terms of characteristics, this "thousand-hole knife" is definitely an evolution of the "100-hole kitchen knife". With the new smelting technology, the "thousand-hole knife" has stronger elasticity and can withstand finer openings. !

"Unfortunately, I don't know who left this kitchen knife. Sento-senpai said that he would ask Dojima-senpai, and I don't know if there will be any results." Liu Subaru murmured.

Although the "Hundred-hole Kitchen Knife" was used by the little master in the animation, it was actually learned by the little master from the notes of his mother, Master Abbe, who was also in a duel with the dark cooking world. Know this kind of kitchen knife...

In other words, the earliest inheritance of this kind of kitchen knife is from the dark cooking world!

Of course, the dark cooking world has existed since ancient times. In addition to training orphans as the descendants of dark secret skills, it will also attract other chefs with superb cooking skills to join, so the "hundred-hole kitchen knife" may also be introduced into the dark cooking world by other chefs. Maybe it's.

However, Liu Subaru can be at least seven points certain. The "Thousand Hole Knife" he found should have an inheritance relationship with the "Hundred Hole Kitchen Knife". As for whether it has a relationship with the dark cooking world, I don't know...

The most important thing is that Liu Subaru can confirm that this "thousand-hole knife" can be used to complete the processing of sea bream meat in "Reincarnation Spring Rolls"!

Liu Subaru looked at the time. Two hours have passed since the assembly, and there are still three hours before the start of the assessment.

"I have to choose the ingredients, and the Thousand Hole Knife needs to be processed again... It seems there is no time to rest!"

Pleiades Liu went to the food warehouse again, and handed in the list of ingredients that needs to be delivered to his cooking table at 1:30. Then he returned to his cooking table with the descaling wire and began to concentrate on "threading"...

The bursting kitchen knife required for "Reincarnation Spring Rolls" is a combination of the "Hundred Hole Kitchen Knife" and the "Descaling Wire".

"Thousand-hole knives" are too thin and dense. Although they further expand the advantages of the "hundred-hole kitchen knives", it is obviously inappropriate to use steel wires to make a circle on each hole. Liu Maoxing also slightly changed the combination of the two. During the process, pass through each hole once, and at the same time each hole only penetrates a sharp steel wire once, that is, three holes correspond to a steel wire ring, so it is almost the same time!

Hundred-hole kitchen knives require considerable skill in use because of its special flexibility, while the thousand-hole knives further deepen the characteristics of the hundred-hole kitchen knives. Naturally, it is more difficult. Without special skills, it cannot be used at all...

Liu Subaru was also worried that he would not be able to control it. First, he experimented with various ingredients to make sure that he could exert the effect of a "cooking knife".

The bursting kitchen knife is the name Liu Maoxing thinks of himself, because when chopping meat, the sharp steel wire ring on the kitchen knife will "fry" the chopped meat into small pieces of meat. If the temperature of the kitchen knife is heated in advance, it is even better. Instantly make the outer layer of the meat pieces cooked and lock the meat fragrance.

When Liu Maoxing watched "Zhonghua Yifan" before, he suspected that even if the meat can be cut in this way, the sea bream meat that has passed through the steel ring should be turned into fish meat strips, not fish pieces. What power makes sea bream meat? It burst into grains?

It wasn't until the cooking skill was upgraded to the "Advanced One Star" that Liu Subaru understood that this is a more difficult technique than using the "Hundred Hole Kitchen Knife"!

Using a special force method, while chopping meat, using the flexibility of the "Hundred Hole Kitchen Knife", the live buckle steel wire will be regularly tightened and swelled, so that the formation is no longer a meat strip, but Every piece of meat...

"The difficulty seems to be a little higher, I don't know if the fellow Misaku Subaru can do it...but it doesn't matter, it's just for him to analyze!" Liu Subaru smiled slightly.

At half past one, all the ingredients Liu Subaru needs were delivered, and at the same time, the "next door" Takayama Qi also came.

When I saw Pleiades Liu, I couldn’t help being stunned. After all, Pleiades Liu scanned the recipes of a VIP cafeteria in five days, and he also packed them every time. So Takayama Qi was very impressed with him, and Pleiades Liu also tasted him. "Seafood spring rolls"!

It seems that Takayamazaki, who is in his thirties, couldn't help but say, "Student Liu Subaru, isn't it? What a coincidence."

"It's not just a coincidence, but I saw the name of'seafood spring rolls', so I chose this position specially!" Liu Subaru said.

Takayamazaki heard what Liu Subaru meant and couldn't help but said in a playful manner: "Oh? Are you so confident? But trying to pry away my guests is not that simple!"

At the same time, Takayamazaki glanced at Liu Subaru's ingredients, but he didn't see anything. The main ingredient is obviously sea bream, and other supplementary ingredients include carrots, shiitake mushrooms, cabbage, green peppers and spring bamboo shoots...

At the beginning, Takayama Qi thought that Liu Subaru was making spring rolls or other pastries, but he did not see the flour, so he was a little unclear.

Ten minutes before the opening at two o'clock, Takayamazaki had already prepared in advance, took out the dried abalone, shark fin, fish maw, and sea cucumber that had been delivered, and began to make the filling for "sea-flavored spring rolls".

However, Liu Subaru, who has tasted the spring rolls of Takayamazaki, knows that although it is called "sea-flavored spring rolls", one of the four sea flavors chosen is not seafood, that is, shark fin!

As we all know, shark fins are shark fins. However, because of overfishing of sharks, the ecological balance has been affected. In banquets, shark fins play more of a "symbol" role. In fact, there are many alternatives that can replace shark fins.

For example, the shark fin used by Takayamazaki is the "eight rare fish". This is a freshwater fish in Southeast Asia. It is also called "tiger shark" because of its body shape. It is not actually a shark, and it can Captivity!

Unlike sharks, Bazhen fish can not only be raised artificially, but the whole body can be used as food, which is an ideal substitute for shark fin.

The eight treasures of Takayamazaki's shark fin, before being air-dried, are now marinated in a special sauce, which is more "sea-flavored" than real shark fin...

As for the sea cucumber and abalone, both pure wild species are used, which also shows that Yuanyue Resort does not use shark fin substitutes to save costs.

Takayamazaki’s "sea-flavored spring rolls" use these four kinds of seafood to make fillings!

The real most technical part is that the four kinds of seafood must be brought in the freshest. They are processed by Takayamazaki himself, and then air-dried. Before cooking, the blisters are soaked. The four special sauces are soaked in the seafood. Between drying and foaming, it sublimates to another height, and it complements each other after filling...

Even Pleiades Liu who has eaten a lot of delicious food, after tasting the "sea-flavored spring rolls", can't help but feel like facing the whole sea!