The Counterfeit Little Master of the Halberd

"Hey! This... this spicy...! Huhu..."

Facing the "Siling Soup Baby Vegetables" served by Jiu Wo Zhaoji, Oizumi Kakijijin took a sip, and immediately began to have a reluctant expression on his face!

After tasting, Li Yuan's complexion also changed, and then changed to the expression of a ghost animal, and continued to lay down chopsticks.

Even Dojima Gin, although he did not show too strange expression because of his "spicy" expression, his face immediately turned red, and with his long beard, he could act like Guan Gong...

This is also the characteristic of Jiu Wo Zhaoji's cuisine. Although the two flavors of hemp and spicy are not easy to control, they are indeed not disadvantageous in the "Jiji", which can take a great advantage.

"Huhuhu..."

In addition to the three judges on the board of judges, there is another person who is tasting this "Siling soup baby dish", that is Liu Maoxing!

"Boy, are you too conscious, right?" I said playfully for a long time. After he really finished this "Siling soup baby dish", his confidence was even stronger.

"Since...huhu...cooked four...whisper...this one must be for me...ha...for me?" Liu Subaru said while still devouring it.

"So how? Is there an enlightenment pierced by the sharp swords named'ma' and'spicy' in my hand? You said that it was easy before, but now you still have the confidence to say that I'm going astray?" Said coldly.

Pleiades Liu has also seen that for a long time, Zhaoji has indeed "exploded." This "four-ling soup baby dish" is no less than the three-in-one mapo tofu served by Pleiades Liu in the preliminaries. It is also close to the tiger level. Cooking.

And Liu Maoxing’s three-in-one mapo tofu, although it is also a spicy dish, it is neutralized with sweet black tofu.

In contrast, Jiu Wo Zhaoji’s "Siling Soup Baby Vegetables" is purely hot and spicy, and does not mean "compromising"...

Whether it is the delicate fragrance used in "Kaifeng" or the thickening of the thick salty and fresh broth, it is all to reflect your own spicy and spicy!

Even Liu Subaru suspects that if Mu Jiu knows Yuanguo, he can use his signature dish "Chunguoting Special Ham and Chicken Roll" and Jiuwo Teruki's "Siling Soup Baby Vegetables" to eat halberd, regardless of the topic, simply If you compare the dishes, I'm afraid the outcome is unpredictable!

Although "Chunguotei Specialty Ham and Chicken Roll" is a tiger-level cuisine with full color under the condition of Kikuji Yuanguo, as Kuga Teruki said, his pure "ma" and "spicy" The halberd is too sharp.

The most important thing is that Liu Subaru has also discovered that Jiu Wo Zhaoji’s "Four Spirits Soup Baby Dish" should have reached the level of "tiger level"... but unless Jiu Wo Zhaoji also has the "God Tongue" , Or the cooking skills go one step further, otherwise it is impossible to complete this dish completely!

Because the "Suzaku broth" and "Qinglong broth" of the four soup stocks are the most important spicy and hemp broth. Now I have cooked it a hundred times, I am afraid that there will be a hundred flavors, although they are similar. But it's not bad to achieve a relatively perfect ratio once.

It's not unreasonable to avoid spicy broth...

During the boiling of the broth, the ingredients of chili and sesame pepper will also change. How difficult is it to grasp it in real time?

This is not a success once, and then you can just follow the figure to find out. Even if the temperature is a few degrees lower or higher within a few minutes, the error in the time of each ingredient... will have an impact!

A fixed recipe can only achieve eighth similarity. Although it can also be called a recipe, it is necessary for the cook to make timely adjustments according to local conditions if you want to play a ten% deliciousness!

And now although Jiu I Teruki created this "tiger-level cuisine", it is still somewhat theoretical, and I cannot fully grasp it in practice.

This is also the weakness of almost all spicy dishes...

The pungent taste is indeed easier to indulge in the senses, but it is also harder to grasp.

If I have the tongue of God or the sense of smell for a long time, I can naturally upgrade my "must-killing dishes" to "tiger level", but unfortunately...but not!

Of course, while it is difficult to master, the advantages of spicy cuisine are also obvious. If the judges decide immediately in the "Jiji", "Siling soup baby dish" is likely to beat "Chunguoting special ham and chicken roll"!

However, if the diners decide to eat one of the two again in a few days, the probability of choosing "Chunguoting Special Ham and Chicken Roll" is still higher.

After the momentary irritation fades away, the senses deep in people's hearts will have a fairer judgment.

However, whether it’s a "food halberd" or a "cooking showdown", the comparison is the degree of shock and satisfaction to the soul at the moment in it...

"'Spicy and spicy two-handed swordsman'? Yuanyue Shijie is indeed well-deserved. I can't imagine that he can complete such an excellent broth cooking in just two years... At this age, I can only use the master's broth! "Li Yuan sighed.

"Yes, if the soul of Chinese cuisine is "fire", then "soup" is its blood. It is usually difficult for young chefs to cook the broth so well."

"Moreover, it is possible to integrate'ma' and'spicy' into the broth dishes without falling into the trap, although... and whether it is the fragrance of the clear soup at the beginning or the thick thickening juice at the end, it has also played a role in the spicy sauce. Set off!"

Whether it is the veteran gourmet Oizumi Kakishin, or the cooking skills of Dojima Gin and Li Yuan, who have far surpassed Teruki for a long time, they naturally discovered the shortcomings of the two hot soups, as well as flowing water heating and steam heating. I don’t have enough grasp of “heat”, but I think that the other party is only a second-year student... This is a hard culinary problem. Unless I’m “naturally talented”, I can only accumulate culinary skills. .

If you can use the "super olfactory" and "semi-super taste" to grasp the broth, and use the "super touch" to master the heat to reproduce this dish, you will surely be able to reach the real tiger level!

Yes, although it is heated with water and water vapor, since it belongs to the category of temperature, it also belongs to firework. Super touch is also a magical skill to feel and grasp temperature...

Pleiades Liu, who has these at the same time, is so blessed that he can often complete dishes that exceed his own cooking skills!

"Not only to set off, if he says that'ma' and'spicy' are his two swords, then the first'qingxiang' is to open the edge for this sharp sword, and the final umami flavor thickens the juice. The sharp sword is'returned to the sheath'... and the purpose of "returning to the sheath" is not to conceal the sharpness of the sword, but because the sword still in its sheath is the strongest!"

"That's true. It seems that his understanding and control of hemp and spicy is stronger than what the previous information said, especially the last one "collection" of the umami thickening juice is not for convergence, but for more Is it a good attack? I think it should be called the "Ma and Spicy Juhe Swordsman" in the future!" Oizumi Kakinojin said.

"It seems that in the second year of life, Isshiki Hui and Ji Zhiguo Ningning will have an opponent..."

Ihe Sword, a sword technique in island kendo that emphasizes the ability to kill the enemy with one stroke after drawing the sword, which is often referred to as drawing a sword.

Seeing that the judges praised Jiu Wo Zhao Ji unanimously, I originally looked at Ji Wo Zhao Ji for a long time, but because the ingredients used by Ji Wo Zhao Ji were only "baby dishes" before, the students who felt too simple and a little worried, also once again Cheered up.

One after another, I’m cheering on for a long time. I think I’m trying to cheer for a long time. I want to rub the prestige of a guy who wants sisters to win...

But at this moment, everyone suddenly realized that the time left for Liu Subaru was running out, but he still didn't intend to start the final cooking.

On the contrary, after tasting the "Siling on Soup Baby Vegetables", I shamelessly tasted the used four pots...Ah, it's three pots of broth!

The third pot of "Blue Dragon Broth" Liu Maoxing really didn't want to taste it, but just smelled it carefully.

"How? Is there any problem?" I said with great interest for a long time.

"There are many problems, but I can make up for them, but I can't teach you."

Liu Subaru's words are not clear, but after a long time I understand Zhaoji.

"Hey, how come I can't teach? If I can't teach once, just come a few more times! My'lieutenant'!" For a long time, I looked like Ji had already won.

For a long time, I think Zhaoji would like to let Liu Subaru support him in real time. Naturally, over time, he will also improve his skills and develop some intuition.

To use a weird analogy, let the "lieutenant" Liu Maoxing be his tongue!

But Pleiades Liu obviously did not have the habit of other people's "tongue", especially the other person is a man...

"No, it's'my' lieutenant!" Liu Subaru emphasized his confidence again.

After a long time, Zhaoji couldn't help but frowned. According to his expectation, if Liu Subaru played similarly to the preliminaries of the "Autumn Trials", he would have won!

He didn’t think that Pleiades Liu would stay in place, but in the autumn trials, the three rounds after the preliminary rounds, Liu Subacle’s performance was actually slightly inferior to his own performance in the preliminaries. This has made me always think that Pleiades Liu’s preliminaries were Supernormal performance.

In this way, it is very likely that the performance is not as good as in the preliminary rounds...

"But there are only seven minutes left. Are you still not cooking?" Jiu I Zhaoji frowned.

"Well, seven minutes... In fact, one minute is enough! But since everyone is in a hurry and the time is almost there, let me start!"

Because of the broadcast, the audience also heard what Liu Subaru said...for a minute?Whether it was the three judges or other students who watched by the sidelines, they didn't understand what Liu Subaru said.

While Liu Subaru turned back to his cooking table, he smiled at Erina, who was looking at him in the independent box on the second floor, and then raised four black ones with iron hooks from his only soup pot. Whole chicken with hairy, head and tail removed!

"This is... black-bone chicken?" Although Jiuga Teruki specializes in two flavors of hemp and spicy, he can naturally recognize the unique ingredients in Chinese cuisine.

"The meat, skin, and claws are all black. Is it a silky chicken?" Yuuhime, who knows well about poultry, also immediately recognized the chicken.

"En? It's not about using ingredients that have been boiled in broth for further processing?" Chuang Zhen frowned.

The silky chicken has obviously been cooked for a long time and has no nutritional value. The meat may even be old due to overcooking. However, Liu Subaru took out a finger-long knife, as if to deal with the four silky chickens. ...