The Counterfeit Little Master of the Halberd

"The time is up! The assessment is over, then invite the judges to sit in and taste!" Kawashima Rei's voice rang.

The six hours of eating halberd was over, and after both parties had just put all the hot dishes on the table, it was time for the judges to sit in and taste.

The five judges walked over and looked at the two long banquet tables, exactly the same combination of four cools, four hots, three noodles, and one soup, as well as the extra "Siling Soup" from the Chinese Cuisine Research Institute. "Cabbage", "Jiuwo Special Mapo Tofu", "Kong Bao Q Diced Chicken", "Lorscht Soup", "Spicy and Cold Rabbit", five dishes are three hot, one cold and one soup.

"Huh, even if the cold dishes in the front are the same, the three hot dishes in the back including'casserole simmered deer tendon' and two fried dishes are too rough!" Smith said that he sat down in the "central gourmet organization" first. Banquet table.

"It turns out that people in the'central food organization' can draw conclusions before tasting the food? Well, this will become an important reference for the Shiji Administration Bureau when selecting judges in the future..." Jingpu said solemnly.

"You! Does this still need to be tasted? His deer tendon was only bubbled in pure water at room temperature for an hour, and... you saw it before the casserole was covered, even the length of the cut is not correct! I think just taste the "central food" The banquet at the agency's side, and a few dishes from my classmates will be enough!"

"Do you think that as a judge, you don't need to taste the food? Then I don't think you should appear on the judges' bench at all." Jingpu said disdainfully.

"Well, Jingpu, let's take the table too." Daquan said.

However, the five judges, including Daquan and Jingpu, really started to taste their dishes from the "central food organization". After all, Liu Subaru did imitate their dishes.

"Huh? This "stir-fried frog" is really good. The oily color is strong and it visually arouses the appetite of the diners. The spicy and flexible taste is also lingering..."

"There is also this roasted pheasant, which uses pure pheasant as the food material. The time of marinating is shortened through the method of flapping. The traditional pork belly should not be used in the chicken belly filling, but ham. Seasoning with bamboo shoots and other mushrooms, as well as winter bamboo shoots, makes the grilled chicken smell like a mountain and wild!"

"The heat of straw mushrooms and broccoli can be mastered. The straw mushrooms have been fried to produce the unique fragrance of the fungus, and the broccoli is still fresh and refreshing..."

"But... it would be even better if the students showed their own will when tasting the dishes! After tasting these dishes, the face of another guy appeared in my heart!"

Chapel, Daquan, and Jingpu all appraised the cuisine fairly, but Daquan finally mentioned something.

"Hahaha, those are not important! Come on, let us taste the most important'casserole stewed deer tendon'!" Smith said with a smile.

In his opinion, it is impossible for Liu Subaru to do this in such a short time, especially the "claypot simmered deer tendon", which must be appalling. There are also "stir-fried frog" and "stir mushroom broccoli". It's a mess!

Liu Maoxing’s rugged practice of directly using a frying spoon to "roll" ingredients and sauces into the spoon was too bold and uncontrollable in his opinion. As for the heat, let alone Liu Maoxing had no third-hand control at the time. ...

After Daquan and the others looked at each other, they also decided that since they had already tasted it from this table, they finally tasted the "casserole simmered deer tendon" together, which seemed to be no problem.

It's just that... they obviously also know that the most affected by the Naginomi thistle and the heaviest mark on the Naginomizu thistle is this "Claypot Stewed Deer Tendon"!

"It's indeed quite soft..." Daquan first pressed the deer tendon with a spoon in the small bowl of deer tendon, and then muttered.

"The nuts are already rotten, so let's try it first," Jingpu said.

At the moment when Lu Jin entered, only five judges were seen, all of them were motionless...

That's right, the commander-in-chief realized the "breaking of clothes" in such a state of "not moving"!

"Sure enough, the commander also has internal power, and... the commander's internal power seems to be particularly sensitive to deliciousness? Every time I taste "delicious", the internal power will involuntarily break the clothes? Well... if it is delicious, it will be slightly worse. , But it is full of potential taste stimulus, it will make the internal force go down three ways and directly collapse the loincloth? Very convenient internal force..." Liu Subaru couldn't help but analyze it.

At this time, the five judges were instantly affected by both taste and psychology!

"This, this kind of soft waxy taste with a bit of strength... The initial foaming method of alternating cold and hot was really mastered by Liang Jing! While shortening the foaming time, the texture of the deer tendon There is no excessive damage!"

"There is also the smell of being completely immersed in the deer tendon. The little ancient classmate's mastery of'simmering' is still very accurate... Although it makes people feel that they don't seem to have any own understanding."

"Don't say anything that has nothing to do with the food tasting!" Smith said dissatisfiedly.

"Yes, the broth during simmering is also indispensable! The soup that has been immersed in the depths of the deer tendon, and the soup in the casserole now, both have a different three-dimensional effect, but also The sense of coordination that complements each other, it seems that the fierce-looking student Shigedo Kumagai, on the contrary, is very good at soup that requires patience..."

The simmered deer tendon in casserole usually uses a two-stage simmering method, simmering first and then cooking...

In the recipe selected by the "Central Gourmet Organization" this time, the broth was added when simmering, and it was in the same line as the broth in the final casserole cooking. The latter is based on the former, adding chicken bones and other ingredients again. Made with spices!

"And what achieved this was the final casserole cooking, um... It seems that even Kuantaro, although his performance in the previous exhibition was not eye-catching, he was quite good at casserole cooking and molecular cuisine. familiar……"

It is mentioned that Lian Nan Taro is also familiar with "molecular cuisine" because the almost transparent "pea yellow" was made by Lian Nan Taro.

Using molecular cooking methods to separate the useful proteins in peas and dates, and use synthetic edible colloids instead of gypsum water to play a calming role...

"But... this is..."

Daquan, Chapel, and Jingpu have already felt that this "casserole simmered deer tendon" was obviously not made by the four second-year students of the central food department, but... they instinctively felt that it came from the cut thistle. Hand!

The commander-in-chief has not spoken since before. At this time, he just put on his clothes silently... Anyway, the commander-in-chief has become accustomed to exposing Play and the like, even with hundreds of students, directors, and cooperation Under the watch of Shang, there will be no discomfort at all!But perhaps it was because what I felt was the "demon" heart of the kitchen in the end, so I was a little disappointed and didn't show any pleasure...

"After that, I will start to taste the banquet of Liu Subaru Star, and finally taste my classmate's cooking." Daquan said and walked over.

"Is it really necessary? I think I can skip this step and just taste Jiuaga Teruki's cooking!" Smith said.

"Oh? Deacon Smith wants to acquiesce in the banquet prepared by Pleiades Liu, which is the same as those of the four classmates? Then I think the winner has been divided. Can my classmate's cooking still have a negative score?" Jingpu said Wearing a pair of glasses.

Well, if Liu Subaru and the other party's banquet are exactly the same, then as long as I, Yu Mei and Miyoko's cooking, it has not played a role in reducing points and won!

"How could it be the same? I mean it's too far! Can be ignored, ignored!" Smith said excitedly.

"How do you know if you haven't tasted it? You also have the sense of smell? Even if you have the sense of smell, you still need to taste the taste, right?"

"Hey, you want him to linger for a while, I don't mind!"

"If you are not satisfied then, you can choose not to taste it. Anyway, the four of us are enough to ensure fairness."

Smith and the other four people tasted the same dishes of Liu Subaru's dishes, not for anything else...just to make sure they would not "blow the whistle".

The first few cold dishes and pastries, as well as the roasted pheasant, almost perfectly replicate the taste of the opposite.

"Huh, it's just the same, nothing great! And there are the other three most important dishes, hehe, let's try it! The already burnt stir-fried Tian...chicken? Huh, how? ……may?"

As Smith said, he put a piece of bone-in frog into his mouth, and swallowed back what he was about to say!

"It still tastes exactly the same, but..."

"Deacon Smith, how do I feel that the fire of this fried frog is better than the ones I tasted before?"

"No! This, this must be an illusion! Because I have just tasted the same food, so I feel..."

Before Smith could find a good reason, Daquan had already trot back and brought another plate of "stir-fried frog", and the two were placed side by side!

"Then compare and taste it!" Daizumi said.

"Let’s not talk about the tasting thing. If you don’t put it together, you won’t be able to see it. How do I feel that Liu Maoxing’s fried frog is more attractive in color? If it is an illusion... it really is not an illusion!"

Jingpu said that he exchanged the positions of the two "stir-fried frogs", and then exchanged them back. Indeed, in terms of "color", Liu Subaru's frogs had already exploded each other!

Obviously there is only one possibility to achieve this with the same materials and the same process... the heat is more perfect!

This is indeed the case. Pleiades Liu has finally analyzed the recipes for two stir-fried dishes, and there is not much time left. Pleiades Liu is not worried about lack of physical strength or food energy. Naturally, he will cook the "stir-fried frog" in his own way. And "Straw Mushroom Broccoli".

Even if the opponent is three people working together, how can it be possible to defeat the "super tactile" in the firework?If they already possess the essence of firework, there may be a comparison, but it is clearly far from now...

"This is... Sure enough, compared to the taste, Liu Subaru's frog is more chewy, and when it is stir-fried, the spicy taste is fully integrated with the Jindao taste!"

"I'll get the'Straw Mushroom Broccoli' also..."

"After putting it together, the straw mushroom and broccoli at the central food institution that looked very gorgeous just now became a little bleak!"

"It's not just the'look', but by comparing and tasting it, you will know that this'straw mushroom broccoli' just'try to maintain' the fresh and refreshing taste of the mushroom and broccoli, and classmate Liu Maoxing's 'Straw Mushroom Broccoli', but the refreshing fragrance of mushrooms and broccoli has been brought to the extreme, making them mutually enhance each other!"

"That's right, Kumani Fandao's straw mushroom broccoli has only achieved the'lower limit', but Liu Maoxing is already trying to break the upper limit! The gap in firework is obviously not only a little bit."

When Oizumi and Chapel were talking, the clothes that the commander had just put on had already collapsed again!You know it just broke apart when you tasted the "casserole stewed deer tendon"!

"Deacon Smith, do you have anything to say?"

"Also, there is'casserole stewed deer tendon'! That is the essence of this banquet!" Smith said with an ugly face.

Obviously Smith is not only guilty, but also feels that some beliefs are about to collapse...