The dazzling starlight of the halberd

Finally, add the blanched lettuce and bean sprouts, top with the pork sauce and red oil sauce that were fried at the beginning, top with cooked peanuts and soybeans, top with a little noodle soup, sprinkle with white sesame seeds and chopped green onions.In this way, this [Sichuan Dandan Noodle] is officially completed!

Chapter 37 Danzi Noodles

Liu Xingyao finally finished the [Sichuan Dandan Noodles] that had been made many times in the previous life, and evenly divided it into three portions and placed them in small bowls.

After doing all this, Liu Xingyao looked at Chuang Zhen's side, only to see that he also finished his noodle cooking, and divided it into three.

It was done at the same time!

Both Liu Xingyao and Chuang Zhen were surprised at each other's speed. It only took less than 40 minutes to finish the three-person noodles.It takes more than 20 minutes to remove the fermentation yeast and knead the nie dough, and there are almost 10 minutes left to complete the washing auxiliary materials.

"Hehe, I have studied in the kitchen with Seiichiro since he was a child, and he is really strong in all aspects!" Liu Xingyao thought to himself.

The same Chuangzhen looked at Liu Xingyao, and was extremely surprised in his heart: "This guy can actually keep up with my cooking speed, and he has some strength. It seems that the essence of the bibimbap in disguise has just been eaten. ."

After a moment of surprise, the two of them came outside with their respective plates of steaming noodles.

"Come here, both of you are out!"

"I'm looking forward to it. What kind of noodle dishes will they cook?"

The diners at the restaurant are very much looking forward to what kind of cuisine the two can produce, and Seiichiro and others, who are the informal food halberds, are naturally looking forward to it.

At the same time, Liu Xingyao and Chuangzhen put their three bowls of noodles in front of Seiichiro, Kurase, and Jiyou.

"Oh, the noodles made by both sides look very good. So which side should I start eating from?" The excellent uncle hesitated.

After seeing the noodle dishes on both sides, the little girl Kurase said, "Well...or let's start with the dishes made by Chuangzhen!"

Kurase obviously blushed when she said this. As a regular guest here, Ken Seiichiro, the judge of the daily cooking competition, she naturally knew that eating the other side of the food first would be more or less beneficial.Because the first dish you eat will impress the judges even more!And it's winter...

In this regard, Liu Xingyao just smiled faintly, and said nothing.Unexpectedly, this little girl Kurase was so oriented towards Chuangzhen. If she had not had enough experience in the previous life, she probably wouldn't have discovered the little girl's careful thoughts.

"Well, let's eat first from Chuangzhen!" said the outstanding uncle.

Seiichiro ordered a little too, brought the noodles made by Chuangzhen to the front and picked up the chopsticks in his hand.

"Oh, so thin noodles! And, I immediately smelled the scent of shrimp soup and green onion!" Kurase said with a little excitement and expectation on his face.

After Seiichiro took a few glances, Zui Jiao smiled and said, "Chuang Zhen, you are clever!"

"what?"

Jiyou and Kurase obviously didn't understand what Seiichiro meant just now.And Liu Xingyao's face was also expressionless.

"It's nothing, let's taste it right away!"

The three of them picked up the chopsticks in their hands and picked up several thin noodles before sending them to the Zui after blowing them.

The three of them inhaled the noodles in one bite. When they ate them, the expressions of Kurase and the outstanding uncle changed drastically, while Seiichiro's expression slightly changed.

"Okay... so delicious!" Kurase covered the incredible color of Xiao Zui's face, "It looks very light, but the taste is very rich!"

"Although I have eaten lunch just now, I can't stop eating this bite of noodles, and my appetite is very weak recently, but this fragrant noodle soup stimulates my appetite!" The outstanding uncle exclaimed.

"It's delicious, it's really delicious!"

The excellent uncle and Kurase picked up the chopsticks and ate abruptly, and almost half of the noodles were eaten by them.

Seiichiro also put down the chopsticks in his hand after taking a few bites, and said, "The side dishes shrimp ròu and pig five-flower ròu are the leftover ingredients that have not been used up this morning. Chuangzhen, you will still adapt to the situation!"

"Hey, I was noticed by my father!" Chuang Zhen laughed.

That's right, Chuang Zhen can have such a fast speed, in fact, some of the ingredients are used and are ready-made dishes that were not used up this morning!This is not because he cheated, but he reminded Liu Xingyao before he started. He didn't know if Liu Xingyao used the ready-made cut pork streaks.

"But then again, Chuang Zhen, what exactly is this noodle? So fine, it must not be ramen, and there is soup and it is not fried noodles..." the excellent chef asked doubtfully.

Chuang Zhen raised his finger and said, "If you have to name this noodle, then call him [Xing Ping Liu Danzi Noodle]!"

"Tan...zai noodles?"

With question marks hung on their heads, Kurase and Zie Yi said that they had never heard of this name.

Chapter 38 Gap (reward plus more)

"Tan...zai noodles!?" Kurase and the excellent uncle said that they had never heard the name of this noodle.

Liu Xingyao, who was a talented Chinese chef in his previous life, naturally knew and had eaten this dish!Because this Danzi Noodle is a noodle dish in Taiwan, China.

[Dan Tsai Noodles] Also known as [Tan Tsai Noodles], almost no one in Taiwan knows "Du Xiaoyue" Dan Tsai Noodles. It is the most famous Han Chinese noodle snack in Tainan, Taiwan.The most unique recipe of Duxiaoyue Danzi Noodles is the special minced pork. Only certain people can know the formula and proportion of minced pork. In addition to the soup boiled with shrimp, there is also a tail of shrimp, garlic paste, and coriander to complement the flavor.A dish based on the reference amount of "Eat Qiao but not full" (Enjoy with relish in a portion that is not greasy).

"Chuang Zhen, how did this work?" Kurase asked curiously.

Chuang Zhen grinned and explained with his teeth, "Tanzi noodles are Taiwanese noodle dishes! A stock made from bonito or shrimp shells is then used to make noodles called oil noodles. The side dishes are pork belly. And green onions, put them on the table in a tea bowl-sized container. This is a dish whose purpose is to eat delicately without being full, and eating delicately without being full! Because it has been slightly modified on this basis, so I call him [Xingpingliu Danzi Noodle]."

Liu Xingyao's smile was stronger, but he didn't say anything, but in his heart he thought to himself: Interesting, really interesting, actually thinking of Taiwanese Danzai noodles.

"Really... It's amazing. I would actually think of improving the noodles from Taiwan, China. It's really a delicious noodle dish!" Said the excellent tree.

Little girl Kurase also has joy on her face, secretly ecstatic that Chuang Zhen is so powerful, she actually made such a delicious noodle dish.

Seiichiro also nodded, but now he set his sights on Liu Xingyao's cooking.

"Okay, let's take a look at the dishes made by this little friend!"

The three of them turned their attention to the pasta dishes made by Liu Xingyao. The outstanding uncle picked up one of the bowls of [Sichuan Dandan Noodles], and after looking at it, he sniffed vigorously.

"Well... the aroma is tangy! Even after being left for so long, I didn't completely lose the heat in the second! And the color is very bright, and the smell of chili peppers can't help drooling!! At first glance, it is appetizing! Greatly increased face!!" Jiyou said in surprise.

And Seiichiro's expression flashed with a hint of surprise, "This side..."

"Well everyone, please taste the noodles I made first, you should immediately experience the supreme deliciousness, because the ingredients are all jumping happily!!" Liu Xingyao laughed.

Seiichiro, Jiyou, and Kurase picked up the dandan noodles, took the chopsticks and noodles into their mouths!

They hadn't made the noodles before the mouth was full of plain color, but the moment the three people's faces were frozen when they ate the noodles, then the taste buds erupted like a volcano.

The ingredients in the bowl "resurrected" again, cheering in the mouth, and the delicacy kept beating, wave after wave stimulated the taste buds.

Rao was once the second Xi Seiichiro, even though he traveled all corners of the world, his expression after eating Liu Xingyao's Dandan noodles was full of surprise!

A drop of sweat hung on Chuang Zhen's cheek. This was the first time he saw his father with such a surprised and intoxicated expression.In Chuangzhen’s impression, there was no such dish that made him apply for it!

What kind of delicious noodles is that?Chuang Zhen thought so in his heart.

"Really, it's so delicious! The noodles are thin, the marinade is crispy, although there is meat in it, but it is spicy and not greasy, delicious and rich! To be honest, this is the first time I have eaten such a delicious noodle , It can be said to be full of color, fragrance and flavor!!!"

The excellent uncle chewed the noodles in his mouth and spoke vaguely. He picked up the bowl and ate the rest of the [Dan Dan Noodles] completely. After a while, only a little soup was lying in the bowl.