The dazzling starlight of the halberd

A large pot of steaming hot pot was made and brought to the front of Sakura Ryoko, Yoshino, Tian Suohui, and other three women.

"Come and try it. This is the [Japanese Spicy Hot Pot] I made. It was inspired by the Sichuan hot pot in Chinese hot pot." Liu Xingyao stood by and explained to everyone.

I saw a lot of dried chilies, peppers, etc. on the surface of this pot [Japanese spicy hot pot], and the soup is also bright red, and various vegetables and meats have been cooked in the bottom of the pot. Just pick it up and eat it directly. .

"Look... it looks very spicy!"

"Although it looks very spicy, but on the contrary, this spicy taste stimulates the appetite. If it doesn't work, my saliva is almost out of reach. Come and taste it!"

"What are you waiting for!"

Dago Aoki took a piece of spinach from the pot and sent it to his mouth.

"wait wait wait!"

Before Liu Xingyao could finish, Dago Aoki had already delivered the spinach to his mouth, but he was jumped up by the soup the moment he put it in.

"So hot, so hot!!"

The tears from the corners of Aoki's eyes were burned out. After drinking a glass of cold water, it was much better, but his mouth was still hot.

"Really...you did it before I finished talking, but you are asking for trouble, don't blame me." Liu Xingyao shook his head and smiled.

"Ming...Ming has been left for so long, and it's still so hot, it's impossible!" Aoki Dawu said in an incredible way.

Indeed, this hot pot does not seem to have a wisp of white smoke, but in fact the temperature in the pot is still extremely high!

"This is because there is a layer of oily water floating on the top layer of the soup. This oily water can prevent the heat of the hot pot from losing, so it looks cold on the surface, but the temperature of the bottom of the pot is still there! The bottom of the pot is also used in Sichuan, China. It becomes the bottom of the oil pot. The characteristics of this hot pot are its hemp, spicy, fresh, fragrant and flavored together!" Liu Xingyao briefly explained.

Afterwards, Ji Xing Liao and his party picked up the chopsticks and started to eat this pot [Japanese-style spicy hot pot]. With Daigo Aoki’s lessons learned, everyone put the sandwiched dishes into the bowl to cool off for a while, slowly eating , So I eat very slowly.

"Really...It's delicious! No matter you eat the dish in the pot, it will be accompanied by the spicy taste! The taste of pepper stimulates the taste buds on the tip of the tongue, and the numbness of the pepper is reverberating in the mouth for a long time, making people stop. Not coming down!" Sato Shoji said excitedly.

"Although this hot pot is very spicy to me, I was drenched in hot sweat in time and I couldn't stop my hands at all!"

In a short while, several people ate the pot of [Japanese Spicy Hot Pot] 557 made by Liu Xingyao, and all the vegetables and meat in it were wiped out except for the soup in the pot.

After eating, everyone drank another glass of water and their faces were full of enjoyment and incomparable comfort.

"So far, I still have a tingling feeling in my mouth. It's really a memorable dish!" Sakura Ryoko smiled.

Daigo Aoki suddenly came to his confidence and said loudly, "It's great, with the deliciousness of this dish, you can definitely beat the fat sumo wrestling hot pot!"

"It really is the first time Xing Yaojun made such a delicious hot pot dish!"

Seeing the excitement of everyone, Liu Xingyao was weak and weak, "I didn't plan to take this dish to eat halberd. This is just a test item."

"Wh...what!?"

After hearing this, everyone in Jixingliao was surprised, and wondered: "Why... why, it's obviously a super delicious dish!"

"Although it is delicious, it is just a hot pot with no highlights. Didn't I just say that Sichuan hot pot is exquisitely spicy, spicy, fresh, fragrant, and four flavors. Although this hot pot has all of them, it only It's just an ordinary hot pot dish!" Liu Xingyao said.

Chapter Sixty Six

what?Such a delicious hot pot is just a test product?"Sato Shoji exclaimed.

Ibusaki, who has not spoken all the time, finally speaks at this moment, saying: "Xing Yao-kun is right. In terms of the deliciousness of this hot pot, it is indeed very rare, but don’t forget that our opponent this time is Chanko hot pot. The head of the research society. From his halberd battle, it is not difficult to see that the hot pot he brought out is most likely to be more delicious than Xing Yaojun’s dish."

"Say...that's what I said, that fat sumo wrestling does have some strength!" Aoki admitted.

"So, my purpose in cooking this dish is to listen to your opinions and improve it~ Simply put, if you are dissatisfied with this dish, you can say it without hesitation." Liu Xingyao sat down. Said.

After hearing what Liu Xingyao said, everyone began to think about it.

"If you talk about the taste... This hot pot is impeccable in terms of hemp, spicy, fresh, and fragrant! Hmm... if you have to say the shortcomings... I really can't think of it!" Aoki Taigo Annoyed.

Yoshino said at this time, "It would be great if this hot pot is not so soupy when it is eaten! Because it is too hot, you have to wait a long time to get it in your mouth. Is this also the disadvantage of this hot pot?"

After hearing this, Liu Xingyao nodded and said, "This is naturally a shortcoming! Yes, it seems that Yoshino's food is very careful. I will give you a thumbs up!"

Yoshino gave a thumbs up and said, "That's natural!"

"Xing Yaojun's hot pot tastes really good. It would be great if you could even use the soup like Ishikari pot!" Tian Suohui smiled.

With Tian Suohui's words, Liu Xingyao suddenly seemed to realize something.

"It turns out that this is the biggest gap between Chinese hot pot and Japanese hot pot!" Liu Xingyao suddenly thought that this hot pot should be improved in those areas.

"When Xiaohui said that, I realized that we just finished eating all the dishes in the pot...but the soup of the hot pot didn't move a bit!" Sakura Ryoko looked at the pot of bright red soup on the table and said.

"Yes, it is really wasteful to think about it now! In Japanese-style hot pot, whether it is the bottom soup or the dishes in the pot, all can be eaten and used perfectly! And Xing Yaojun’s pot bottom soup contains too much Dried chili and spicy oil can't be drunk at all!" Yoshino said.

As an authentic Chinese, Liu Xingyao naturally knows that Chinese hot pot cuisine has such a big drawback. In most hot pots in China, after eating the dishes in the pot, it is not because the soup is too spicy, too spicy, or not delicious. Drained.This is also the most obvious difference between Japanese hot pot and Chinese hot pot.

But if the hot pot bottom soup does not add a lot of dried sea pepper and Chinese pepper and other condiments, the hot pot that is not spicy or spicy will lose the meaning of making this hot pot.

What should I do to make perfect use of the hot pot soup and eat it without affecting the hot pot soup's hemp, spicy, fresh and fragrant characteristics?

While Liu Xingyao was pondering, Yoshino on the side suddenly said, "Hey, if you eat this [Japanese Spicy Hot Pot] hot pot next time, put some ice cubes in the pot so that it won’t be good when you eat it. Hot mouth!"

This sentence was like a bang on Liu Xingyao's head, the blank cloud in his heart suddenly disappeared, and the people in front of him became brilliantly cheerful!

Liu Xingyao stood up, rose up again with a strong confidence, and said, "I think, I should know that I should improve this [Japanese-style spicy hot pot]! No, from now on, the name of this hot pot should be It's called Ice Hotpot!"

"Huh?" Everyone in Jixingliao looked confused.

---------------------I said the dividing line of all evil------------------

Three days passed quickly, and the halberd came as scheduled after three busy days.

[Gourmet Research Society] and [Sumo Hot Pot Research Society] The issue of eating halberd on Saturday has been spread a few days ago, whether it is a member of the Gourmet Research Society or a member of the Chanko Hot Pot Research Society very early So I came to the cooking hall of the Sumo Research Association, where the halberd was fighting.

Also, people who are not a member of the Gourmet Research Association or the Sumo Research Association, who are purely watching the lively passersby are also looking forward to the next food halberd.

The agreed time for Shiji was 11 o'clock, and the group of Ji Xingliao had already entered the conference hall of the Sumo Research Association at 10:30.

But as soon as he walked into the culinary hall of the Sumo Research Association and looked at the crowds around him, Tian Suohui's old problems began to fall again.

"Okay... a lot of people! Wow... why are there so many people here! Xing Yaojun, you... don't be nervous... anyway, calm down..." Tian Suohui, who was nervous, turned back Coming to comfort Liu Xingyao.

After more than a week of getting along with the people in Jixingliao, they all know that Tian Suohui has a timid and easily nervous character.

"Xiao Hui, it's just Xing Yaojun eating the halberd, you don't need to be so nervous at all!" Sakura Ryoko said.

Yoshino couldn't help but joked: "Xiao Hui, or else you have to count and swallow a few [] characters~~"

"But then again... Why are there so many people here? There are only more than 200 members in our research group. Is the rest of the research on Chanko hot pot?" Daigo Aoki looked at the audience at the cooking hall Xi and the corridor said.