The dazzling starlight of the halberd

"Ruishan? Who?" Mrs. Wen Xu asked.

"The ninth seat of the top ten... a bad young man!" Isshiki Hui said.

Seeing these three judges, Isshiki had already guessed something in her heart.

At this time, there was another commotion in the audience.

"Ah, look! It's Erina... Master Erina! It's Nagiri Erina!"

It turned out that Erina Nagiri also came to the scene, and I saw Scarlett behind her!

"Ah? It's the goddess Nagiri Erina, why did she come to see this food halberd?"

"Hey? Isn't it... Is it because the chief of the Food Research Association? But do I remember that they are not opponents of Jiji?"

"Maybe because she is boring!"

Everyone is speculating why Erina suddenly came to the scene in person, but anyway, the addition of Erina made the atmosphere of the food halberd to several levels.

"It's not just Erina alone..." Isshiki's fox eyes scanned the surroundings of the venue, and secretly said: "And Eizan Ezu... even the second seat Kobayashi Gentiana and the fifth seat Saito Soko Mingdu is here! Ha ha...Has the others in Ten Jie already smelled danger?"

The reason why Shijie was able to stand out among the many Yuanyue students at the top of everyone was that they had cooking skills that others lacked, as well as animal-like sensitivity... Liu Xingyao's strong rise has gradually made them aware When it comes to danger, this danger has begun to threaten their seats!

In the corner of the auditorium, Eizan Zhijin is also here

"It really surprised me... I didn't expect that Gentian-senpai would be interested in such a halberd!" Eiyama Zhijin also looked at the Kobayashi Gentian beside her and said.

Kobayashi Gentiana, the second seat of Yuanyue Top Ten, a third-year high school student!I saw that she was wearing Yuanyue’s student uniform today. Her long blood-red hair and his golden eyes are very beautiful. At the same time, she can see her unusually sharp canine teeth with a slight opening of her mouth. People are an extreme temptation!

Kobayashi Gentiana narrowed his right eye and said playfully, "Also say me! Ruishan, you are not here the same, it seems that you care about you as a junior!"

"Ah, yes! My junior is really unnerving. After defeating Haoda Lin and Nakiri students one after another, he turned the spearhead against the research society so quickly! This ambition is really letting go. People are scared..." Eizan Zhijin also said with a smile on his face.

An unknown smile appeared at the corner of Kobayashi's Gentiana's mouth, and he glanced at Eiyama Eetsuya, "Really?"

...

Feeling the atmosphere of the scene and looking at Liu Xingyao, who was already standing in the restaurant, Feishako couldn't help but worry, and said, "Master Erina, you...do you think Xingyao Jun can win this food halberd?"

"En?" Erina raised a weird face and stared at Feishako, "It feels... you care about him?"

"Ah...no...no, Erina-sama don't think too much, I...I and him are just ordinary friends...so I can't help but ask one more question!" Hisako explained, blushing.

What Hisako said... Isn't this typical not to confess?Erina didn't expose Feisako's heart either, and she felt a little loss in her heart.

"The theme of this halberd is steamed buns, and the opponent is a pastry master, it is hard to tell the outcome!" Erina said.

Although she said so, Erina thought in her heart: Is it the first eating halberd after learning to eat righteousness?Let me see... the power of Shiyi cuisine!

In the restaurant

Kazuki Okamoto and Liu Xingyao are looking at each other at this moment. Before the start of the halberd, the players of both sides will shake hands like other competitions.

After the two shook hands, Okamoto opened his mouth and said: "Xingyao brother... I don't know where my Pastry Research Society offends you. You actually gave us a halberd war?"

Liu Xingyao smiled at the corner of his mouth and said faintly: "Hehe... If Senior Okamoto insists on a reason... it is the words that the college commander said at the freshman opening ceremony... In this [Jade Age] Yuan Yue 99% of them are all to grind the stepping stones of 1% jade! In the far moon full of competition, the weak have no chance of survival!"

After listening to Liu Xingyao's words, Okamoto's eyes flashed a little bit of cold light, and said: "Scholar...you have a big tone...you really have confidence in yourself! Although what you said has a bit of truth...but you are brave. Wu Moukong has the ability to be useless! Just like hunters and beasts, no matter how powerful and fierce the beast is, it will eventually be captured by the hunter's small tricks, and finally it will become the hunter's delicacy! It’s the same as you, the younger brother..."

"Hehe, thank you for your reminder... But I can tell you clearly that the hunter will always be me, and you are not even a tiger! In my eyes, you can only be regarded as a hare at best!" Liu Xingyao smiled. .

Hearing this, Okamoto's face immediately showed a hideous look.

"what are you saying!!?"

Seeing Kazuki Okamoto, who was gradually revealing his ferocious nature, Liu Xingyao still had a faint smile on his face, "Senior, don't have to be angry, whoever is the hunter and the prey will explain everything! Then, see you later!"

After Liu Xingyao finished speaking, he walked towards his cooking table.And Okamoto Yiqing looked at Liu Xingyao's leaving back, with disdain in his eyes.

"From the moment Ruishan buys the judges, you have no chance of winning! You are just a prey waiting to be slaughtered by me! And...the theme of the halberd is still buns, I will use my ancestral super old I beat you decently!" Okamoto Kazuki thought gloomily in his heart.

[It's been 3 shifts these days, go back to my hometown to deal with some things.

Chapter One Hundred and Sixty

Later, Rei Kawashima announced the conditions for both sides of the halberd food, as well as the cooking time, etc., and then she gave an order to officially start the halberd!

"Then, I announce that this food halberd with the theme of [Bunzi] has officially begun!" Kawashima Rei announced loudly.

With an order, accompanied by the shouts of the audience, the halberd officially started!

Auditorium, here at Ji Xing Liao

Daigo Aoki looked at Liu Xingyao and Kazuki Okamoto who had already started cooking in the venue, and couldn't help but say, "Since they are Shiji, these two people shouldn't come out with the unpalatable buns on the roadside? They both It should be a refreshing bun!

Sato Shoji also said, "It should be...but I have always been a little confused. What is the direct difference between this and dumplings, siumai and buns? It feels similar!"

Hearing Sato Shoji's words, Kohei Suzaki immediately opened his mouth and said: "If you think that way, you are very wrong... The biggest difference between steamed buns and dumplings and siu mai lies in their swelling and thick skin!"

"If the siu mai is velvet and the dumplings are leather, then the skin of the bun is like a feather quilt! The most important thing is to make the skin of the bun soft and puffy. Because the bun is delicious or not , Half of it is decided by the skin! We often say that using yeast to ferment him is the yeast made by fermenting potatoes and other things. After kneading him into the dough and putting it on for a period of time, he naturally It will swell up!" Xingping Chuangzhen explained.

After hearing Xingping Chuangzhen's explanation, everyone in Jixingliao nodded as they thought.

"It's not just skin!"

Sitting in front of Xingping Chuangzhen and others, Isshiki Hui pointed his finger up and said: "In addition to the skin, there is another important thing to make delicious steamed buns-fillings! The fillings in the steamed buns must be juicy so that he can It seems to ooze from the soft skin, these are the two elements of the delicious buns!"

"Oh, that's it! What about the skins and fillings? It seems that making buns is easier than other dishes!" Yoshino said.

In the restaurant

After Okamoto came to his cooking table, he took out a small jar that seemed very old.

"Look, everyone, Okamoto-senpai took out a strange jar! Is there any rare ingredient in it?" Kawashima Rei held the microphone.

At this moment everyone also turned their attention to Okamoto Kazuki.

"Let you see! The super baby passed down from generation to generation by the Pastry Research Society, and the super old face of the bun's life!" I saw Kazuki Okamoto took out a small white dough from the small jar.

When Isshiki saw this thing, she couldn't help but blurt out: "It's actually [the old man]!"

[Old noodles] refers to the noodle seeds used to make noodles. It is also called noodle screwdriver in northern China, and noodle head in some places in Japan.There is a small ball of noodles left when steaming steamed buns and toasts. Because there are many yeasts in it, it will be used as a strain for the next time the noodles are made.This kind of steamed buns and tou made with the last fermented noodles is called old noodle buns and tou.Lactic acid bacteria are often present in the preservation process of old noodles, and a unique sour taste will appear after a longer time. Therefore, when using old noodles to steam steamed buns and toasts, it is necessary to add edible alkali to neutralize the sour taste.

And the older the noodles, the better, the more mature the yeast, the more it will swell the skin of the buns and make the buns more flavorful.

"Oh, it's an old noodle! Look at the quality of that old noodle, should it be the old noodle that has been left for a long time?" Kawashima Rei came to Okamoto and said.

But Okamoto's next words surprised everyone present.