The dazzling starlight of the halberd

Chapter One Hundred and Sixty Two

Yao took off his clothes, not to show off how strong his muscles are, because his next thing will stain his clothes, and more importantly, taking off his clothes can make his force smoother!

Afterwards, I saw two staff from the Food Bureau pushing a huge cart into the venue. Because the cart was covered by a black cloth, everyone could not see clearly what was on the cart.

Liu Xingyao opened a piece of black cloth directly, and a huge water buffalo appeared in front of everyone!

"Yes... is it a beef? Hey, or an undismembered buffalo?"

"No, isn't Liu Xingyao going to use beef as the filling? But...is there time to dismember the beef on the spot?"

Under everyone's gaze and doubts, Liu Xingyao once again took out the main knife of the Seven Star Sword!

When Erina saw this knife, he immediately thought of Liu Xingyao's dismemberment of a buffalo when he was living together!

"Difficult... Is that another trick!!" Erina exclaimed.

Scarlet sand next to Erina was confused, and there were some question marks on his head!

Seeing Liu Xingyao's extremely sharp seven-star knife in his hand, Kawashima Rei couldn't help but stepped back.

Liu Xingyao folded his hands together, closed his eyes and prayed: "I am grateful for all the ingredients in this world... Then, I'm going to start!"

After speaking, Liu Xingyao suddenly opened his eyes like Li Ying!

"Seven Stars-[Mighty Bull and Blue Dragon] Sun!" Liu Xingyao shouted, holding a knife in both hands, and slashing towards the Buffalo Society with a leap!

The moment Liu Xingyao jumped towards the water buffalo, at the same time a few "swishes" waved the knife sounded. Except for a few people who could see clearly, most of the audience in the audience did not figure out what was going on. In just a few seconds, the huge water buffalo was cut open like this.

"Thank you..." Liu Xingyao finished waving his knife with his hands folded and bowed slightly to the buffalo.

As soon as Liu Xingyao's word "thank you" fell, a little light emerged from the body of the dissected huge buffalo, and the skin on the surface was slowly spreading out, revealing the delicious beef and crystal clear gravy.

After a long time, the audience's surprise finally came from the audience.

"What the hell did that guy just do? I only saw him jumping towards the buffalo. In the blink of an eye, a buffalo was cut open all of a sudden!!"

"Okay...what a weird sword technique! The head of the Food Research Association is really a freak!"

"If I hadn't seen it with my own eyes, I couldn't believe that someone dissected the whole cow in an instant, and the dismemberment was so perfect."

Kawashima Rei is the closest to Liu Xingyao. At this moment, she can best see how the beef is.

"It's amazing, it's so incredible! Star Yao contestant, he dropped a buffalo in an instant! And the whole buffalo was cut perfectly. Not only was the meat quality of the buffalo not damaged, but the operation The speed of the knife is so sharp!" Kawashima Rei said loudly.

It’s no wonder that the students present were so surprised. During the stay together, everyone had been assessed for the dismemberment of a buffalo. Dismemberment of a buffalo requires at least one hour even if it is done by 10 people!It would take at least half an hour to dismember into the buffalo Liu Xingyao now dismembered!But Liu Xingyao did it all in just a few seconds of swinging the knife!

Eizan

Gentiana Kobayashi's cat face was full of smiles, and a pair of cat eyes fell on Liu Xingyao and said: "Sure enough... our schoolboy has extraordinary abilities! I really look forward to it, how he will cook it later! I look forward to it! what…"

Ruishan Zhijin also watched this scene, and was extremely shocked, because he could not completely dismember the surface of the buffalo in a period of time like Liu Xingyao.

With a sound of "", Liu Xingyao expressionlessly retracted the main sword of the Seven Star Sword into its scabbard, and then picked up the other two Seven Star Swords, and walked in front of the Buffalo!

Xingping Chuangzhen touched his chin and watched Liu Xingyao who was processing the beef and slowly said, "Well... if you really choose beef, it is the best choice! Because the stuffing of steamed buns is delicious and juicy, and the filling is really delicious. It’s the stuffing made of beef. If I change it to me, first consider beef as the stuffing!"

"As expected to be Hoshiyao-kun, although he has never seen him go to the kitchen, he has already thought about what kind of cooking to make!" Sato Shoji said excitedly.

After Liu Xingyao cut off a few large pieces of spine beef, he came to the cooking table.Everyone thought that Liu Xingyao would use a kitchen knife to cleanly chop the cut beef and then make it into a meat filling. Liu Xingyao cut the beef into the shape of a steak that everyone expected!

"What, cut the steak? Hey, isn't it making steamed buns!? How come it became a steak!" Everyone in the auditorium was puzzled!

Kawashima Rei could not help but explain with the microphone: "What's the situation! Xing Yaojun cut the beef into the shape of a steak. It is obviously a confrontation of steamed bun cooking. He seems to be doing something that has nothing to do with eating halberd." !"

Hearing this, Okamoto couldn't help but stop 147 and looked at Liu Xingyao with a smile: "Hehe Liu Xingyao, are you giving up in advance? Are you using flat skin to wrap your steak? The theme of Ji is steamed buns. Let me tell you first, you are not something that can be called steamed buns. There is no need to compete in this game!"

Ignoring the doubts of everyone around him, as well as that Okamoto ridiculed, Liu Xingyao put the cut steak directly on the oil pan to fry it.

"Hehe, I'm obviously making a very interesting thing, and you actually think I'm making something unrelated to buns like everyone else? You are still a third-generation pastry chef at home because of you, and it seems that it is nothing more than that!" Liu Xingyao smiled.

"Boy, until now you are still dying with a hard duck mouth, I will let you see my ancestral invincible delicious Bao Sakura Bun!"

While talking, Kazuki Okamoto set up eight casseroles on the cooking table. This move made other people confused!

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh)

After Okamoto Yiqing took out the casserole and set it out, he took out a large bowl, and saw the bowl full of [cherry blossoms].

Chapter 163 Sakura Seafood Buns

Time was passing bit by bit, and when the time set by the halberd was the last 10 minutes, Kazuki Okamoto took the lead and shouted: "My is done!"

Two minutes later, Liu Xingyao's buns were also ready, and finally ushered in an exciting review moment.

"Since Okamoto-senpai took the lead in completing it, the review will start with him first!" Kawashima Rei said.

After that, Kazuki Okamoto put the steaming steamer with three drawers in front of the judges. After the white gas dissipated, the buns with a little pink color were presented in front of everyone.

"Oh...Is this [Sakura Bun]?" Judge A saw the origin of this bun at a glance.

"Yes, this is the ultimate bun I made with super old noodles-[Seafood Sakura Bun]!" Okamoto said proudly.

The three judges were slightly startled after listening, and then realized something: "Seafood steamed buns?"

Although it looks similar to the "Sakura Buns" sold outside, everyone knows that the Sakura Buns with more than 300 years of old noodles must be extraordinary!

"Okay, then come and eat!"

After the three judges finished speaking, they picked up a bun with a little bit of pink, and then bit it down. When the bite went down, the expressions on the faces of the three judges were shocked!

"This... this taste! Ah, the soft skin like a sponge, one bite down and the continuous soup in the mouth, all this brings an unparalleled smoothness to the tongue!" The judge A said with a look of intoxication.

Judge A moved the inside of the bun again, and saw a sea cucumber that was well-ripe with rich juice inside the bun.

"Fruit... it really is not an ordinary sakura bun. The biggest difference from other sakura buns is that in addition to the cherry blossoms in the filling, they also add sea cucumbers and other seafood in it. What a clever technique," the judge sighed.

"Oh... I ate this shark fin in it! It dances in my mouth with the juicy soup, it feels so wonderful, and this is abalone, which tastes really good! These seafoods The unique faint scent of cherry blossoms mixed together is really the supreme delicacy in the world!!" Judge B exclaimed.

Judge C finally understood it now, and slowly said, "So...Is the casserole you used just now to stew these seafood? The casserole is warmer, and the slow stewing can make The taste of seafood is even better, which is really good!"

The three judges were full of praise for the buns made by Yiqing Okamoto.There is really nothing to say about this deliciousness!

"Huh..." After the three judges finished eating the Okamoto Yiqing steamed buns, their faces were full of intoxication, and they were drinking leisurely with a cup of tea in their hands.

"Look at the expressions of the judges, you are actually intoxicated like that...unbelievable..." Everyone in the audience could not believe that this steamed bun had so much magic power.

"Those three judges are somehow those who have eaten countless high-end dishes, they just ate some very high-end seafood, and they have such a happy and satisfying expression on their faces! It's incredible..." Sweatly said.