The dazzling starlight of the halberd

Finally the three judges stopped laughing, and they all ate a lot.

Judge A looked at Liu Xingyao with excitement and asked: "Classmate...why does this bun you made laugh!?"

"Also...Also, why can the buns after being deep-fried be so rich and juicy!" Judge B asked.

"I also have a question. Should there be other special ingredients added to the meat filling and surface of the bun? Because I can't eat it either..." Judge C said.

The doubts of the three judges are the doubts of everyone else in the venue, as well as the doubts of Kazuki Okamoto and Eiyama Ezutsu who started the "square".

Chapter One Hundred Sixty Five

Faced with the doubts of the three judges, Liu Xingyao smiled faintly at the corner of his mouth, and said, "I have eaten several buns I made, but don’t you know the secret? Three of you might as well break the buns open and take a look at the contents. Right!"

The three judges just forgot about this because they had a good meal with buns.Hearing what Liu Xingyao said, he immediately picked up a golden bun and broke it apart.

When the three judges looked at the internal structure of the bun, they couldn't help exclaiming.

"What... this... no way... there is winter noodles inside the buns!"

[Winter noodle] also refers to vermicelli, which is one of the common foods.This is a silk-like food made of mung bean, sweet potato starch, etc., hence the name vermicelli.

"Oh, there is winter noodles hidden in this golden bun! It is also an unexpected ingredient!" Kawashima Rei said loudly.

Liu Xingyao began to explain: "When I was frying the steamed buns, I stuffed them with winter noodles in advance, so the gravy was completely absorbed by the winter noodles! And the reason why I use steak is to keep the gravy to the maximum limit. . If I grind it into ground meat, then the real delicacy of him instantly becomes nothingness. First, fry thick slices of beef, then seal the delicacy firmly inside, and then cut him into pieces. Ding, wrap it in a bun!"

A few drops of sweat hung on his forehead, and his face was ugly.

"So that's it..." The crowd in the audience nodded.

Judge C also thought about it: "No wonder... the deep-fried steamed buns can indeed preserve the richness and juiciness of the meat fillings! Then a layer of egg yolk is coated on the surface of the buns and fried After that, the yolk will be so golden and the fragrance will double!"

"But... the surface of this bun is more than just egg yolk, right?" Judge Xiao C set his eyes on Liu Xingyao.

"Yes, except for the egg yolk... I added another thing when I was making the noodles... That is the ground meat from [puffer fish] smashed!" Liu Xingyao said and took out the remaining half that was not used up. [Puffer fish] Put it in front of everyone.

Hearing that it was a puffer fish, everyone in the venue exclaimed again!

"Wh...what! It's actually a puffer fish!? Is it the super rare ingredient [puffer fish] known as the legendary fish that has the reputation of "the most delicious"?"

"That's a super rare ingredient that only occurs once in 15 years. The level of rarity is not worse than that of Kazuki Okamoto's super old noodles!"

"How did he get such a rare ingredient!!"

In the entire venue, only Erina Nagiri knew where Liu Xingyao's puffer fish came from!

"Huh... actually used the puffer fish sent by a senior student to the halberd!" Erina snorted coldly.

"River...puffer fish!!" Okamoto Yiqing was sweating heavily on his face at the moment, and his bad heart had begun to have a bad premonition.

"Let me ask you one last thing...Why! Why does the steamed bun laugh!!" Judge B looked at Liu Xingyao and asked.

Liu Xingyao picked up a golden bun, then raised his voice and explained to everyone in the venue: "In fact, the crack on the bun was not caused by him but by myself!!!"

Upon hearing Liu Xingyao's words, everyone was taken aback!

"Wh...what!? I split myself?"

"From the very beginning, I cut a knife on the bun. The reason why my dough is so flat is because I use baking powder that only expands when heated!" Liu Xingyao said.

"I actually used baking powder!"

Baking powderA kind of compound leavening agent, also called baking powder and baking powder. It is mainly composed of sodium bicarbonate and citric acid. It is a white powder with soda powder combined with other acidic materials and corn flour as a filler.Mainly used as a quick loosening agent for noodles.It is a fast starter, mainly used for fast fermentation of food products.

Liu Xingyao picked up a cube-shaped diced beef and continued to explain: "And this beef is the real source of laughter. Before frying, the gravy in the diced meat has already been absorbed by the winter noodles. At this time, the high temperature oil and water. I ran in through the seam I had cut in advance to make the diced meat crispy and deep-fried the buns! After the winter noodles were fried, the gravy was completely sealed inside! Just let the fried crispy diced pork spin around in the gap in the bun [Gala Gala], so a hearty laughter came from this crack!"

"This is what I made [Golden Laughing], that is, a golden bun that can laugh!!" Liu Xingyao picked up a [Golden Laughing] while speaking and squeezed it, and the hearty voice of "guckling" sounded in the hall again.

At this moment, Kazuki Okamoto had sweat on his face dripping down his cheeks to his chin.

"You have to have this kind of happiness to be called dim sum! Did you say I said, Senior Okamoto!?" Liu Xingyao said with a smile on his forehead Kazkiyo Okamoto.

"Damn..." Okamoto clenched his fists, and then said with a deep expression on his face: "Small smug kid, do you think you can beat me with your fried buns? You are so naive..."

Before Kazuki Okamoto finished speaking, Kawashima Rei's voice sounded, and said: "The tasting phase is over, now we are entering the scoring phase!"

Kawashima Rei's voice fell, and three consecutive scoring sounds of "beep" came, and the score that appeared on the scoring panel was 3:0!Liu Xingyao defeated Kazuki Okamoto 3:0!

"How...how could it be possible!!" Okamoto's eyes widened and his face was sweaty!

"The result is out! The winner of this food halberd is the Food Research Association!!" Kawashima Rei announced loudly.

Suddenly, the hall burst into cheers!But there are also a few sympathetic voices from members of the Pastry Research Association!

Eizan Zhijin also had sweat on his face, and said in surprise, "How could this be! The three guys..."

Ruishan never expected that the judge who was bought by himself would betray him in the end!

The Gentian Kobayashi next to Ruishan seemed to see something, and the cat smiled with his right hand finger on his lips: "Eizan, you don't look good!? Your younger brother won, shouldn't you be happy? "

After Eizan Zhijin's face was sullen for a while, he quickly returned to the false smile of the past, and he helped the glasses on the bridge of his nose and said, "Yes...Yes, this first-year student is really amazing. As a senior, I really Happy for him!"

[I’ve already written the story of the autumn trial. Everyone wants to see the protagonist’s cooking duel, or the duel between other people, in the book review area!I agree, I will take it!

Chapter 166 The Fall Season Begins

"Why... how could this happen! The three of you guys clearly stated that I will win no matter what... Tell me clearly what's going on!"

At this moment, Kazuki Okamoto shouted hysterically at the three judges like a lunatic!After taking out his ancestral super old face, he actually lost the food halberd which is extremely important to him after buying through the review!

Judge A glanced at Okamoto Kazuki, disdainfully said: "Don't think that you can collude with Eizan and you can point fingers at us, although we promise Eizan will take care of you...but the difference between these two dishes is too obvious! Anyway, you are also a gourmet. Except that the super old noodles can attract us, your buns can't find anything else! The gap is so obvious, are you going to let us cheat our tongues!?"

Judge B also echoed: "Yes, the highlights and creativity of the first-year fried bun named Liu Xingyao are far above you! And he also used puffer fish that is not inferior to your super old noodles, whether it is taste or There is nothing you can match with creativity!"

"So, I'm sorry to Ruishan, I'm not with you~~" Judge C said.

The three judges left, and only Kazuki Okamoto, who had been slumped on the ground, remained in the cooking venue!

...

This food halberd with the theme of "baozi" finally ended, and the Food Research Association won a big victory, directly winning all the sites of the Pastry Research Association and some small industries under Yuanyue.

After the annexation of the Pastry Research Institute, Liu Xingyao’s expansion "ambitions" did not stop. In the following two months, Liu Xingyao used the jiji to use the rice bowl research group, the seafood research group, and the local chicken research group. 5 studies will be annexed!

Now Liu Xingyao's power sector is infinitely close to the top ten, and he already has the capital to challenge the top ten.And Liu Xingyao's next duel with Shiji has also been determined to be the ninth one of the top ten, Xi Ruishan Zhijin!

Although Liu Xingyao wants to continue to expand, it seems that time has not allowed.Because it has come to the end of July, Liu Xingyao knows that in early August, Yuanyue will start the annual autumn selection of freshmen, and the research club’s once-a-month club activities will start preparations, and the research club will be annexed in just one month. Several seminars have been completed and need to be reorganized.So it is almost impossible to continue eating halberd now.

In the past two months, the headlines of the daily news morning paper in this far month were almost all Liu Xingyao's news!The power of the Food Research Society has grown again, and the reputation of the chief of the Food Research Society has increased again in Yuanyue. Now, Liu Xingyao's popularity in Yuanyue is no less than that of the top ten!