The dazzling starlight of the halberd

The Dazzling Starlight of Halberd Eater Chapter 163

Under the expectation of everyone, Kawashima Rei looked at the information sheet in his hand and announced: "The title of the showdown is-[Ramen]. The conditioning time is still one and a half hours. I announce that the conditioning will begin now."

With an order from Kawashima Rei, Tiansuo Hui and Kurokiba Ryo came to their respective cooking stations and started cooking.

Chapter 226 Face and People

[Ramen] is a noodle dish made up of noodles, side dishes and soup.Ramen noodles became popular during the post-World War II revival period. They are cheap and delicious, and can be bought from mobile stalls everywhere!But these are all old-fashioned ramen noodles. The current ramen noodles are the iconic food exported to Japan. The mellow taste and the effort required are beyond the control of ordinary chefs.

"They are required to master the essence of ramen overnight. This year's top ten really deliberately asked the contestants some very tricky questions. Moreover, it is really difficult for these contestants to show their cooking skills on such a big stage. "Judge A looked at Tian Suohui and Kurokiba in the field and sighed.

Nagiri Senzaemon also opened his mouth and said: "In other words...this game is more about the softness of their thinking and the ability to burst out instantly. Facing this problem, they rely on the accumulated experience so far... To what extent can you use your strength?"

Here in Jixingliao

"Xiao Hui's opponent is actually the attendant named Alice Nakiri. I remember that he cooked [Seafood Curry] in the preliminary rounds, but what kind of dishes will he produce in this final?" Ryoko Sakura Looking at the Kurokishang Liang cooking table, thinking about it.

Liu Xingyao still has a certain impression of Kurokiba Ryo, this little follower who has been behind Alice since childhood is actually very powerful!When he was young, he worked as a chef in a bar in a fishing port in Northern Europe. He was used to the life of the weak and the strong, which also created his personality today. He is good at seafood-based cuisine.

Therefore, Liu Xingyao predicted that he should also come up with seafood-related dishes today.

And according to Tian Suohui’s current strength compared with Kurokiba Ryo, there is still a certain gap. Of course, this is when Tian Suohui does not stimulate her potential in her body... And if Tian Suohui takes out her and once and Liu Xingyao If you cook the dish "together", Kurokiba Ryo will definitely lose!

So the result of this competition is hard to say. Even Liu Xingyao can't predict who wins.

The staff at the venue sent the kitchen utensils and ingredients prepared by Kurokiba Ryowada Sohui to the cooking venue.Kurokichang Ryo didn't hesitate at all, picked up a big pot and started processing his ingredients.

I saw Ryo Kurokiba holding a filter net and fumbling in front of a pot.

"Hey? He is filtering the pre-cooked broth! What, look at that pot of soup, why are all fish bones with meat?" A surprised voice came from the audience.

Kurokichang Liang’s filter in his right hand contains all kinds of fish byproducts, such as bones such as rock dog, minced fish, black horn fish, etc., and it is not the kind of large fish, all of which are only two fingers wide. .

Looking at the ingredients in the Kurokiba cold pot, many people in the audience have already guessed what kind of ramen he is going to make.

"These are all seafood ingredients, which means he is cooking ramen with seafood as a soup base?"

One of the judges at the judging platform stood up and excitedly said: "Oh oh oh, the fish entrails and shrimp brains overflow the deliciousness of the broth, and the strong aroma is on your face. This is the best soup. It's really the best!"

"Moreover, the soup is handled very well, it doesn't emit any fishy smell at all. I look forward to waiting for his work!" Judge B looked forward to it.

Hearing the exclamation of the auditorium and the judges, Tian Suohui who was preparing the cooking could not help but turned around, looked at the Kurokiba cold cooking counter, and thought to himself: Sure enough...Kurokiba students, use the rich seafood Bottom soup.

Scene switching, back to the moment when she informed Tian Suohui's cooking theme and opponents yesterday

Ten Jie Office Council Hall

"The general explanation is that. The last thing to note is that we provide the noodles!" Isshiki Hui explained to Tian Suohui and Kurokiba Ryo in front of him.

"Hey, is the topic of tomorrow's competition actually ramen~?" Tian Suohui was slightly surprised.

Tian Suohui was surprised because she had cooked this dish a few days ago, and she had completed a noodle dish from China with Liu Xingyao.

Isshihui looked at the two in front of him and continued, "You should know that some noodles need to be fermented for several days before they can be matured and used!"

Tian Suohui was stunned for a while, and then slightly nodded: "Ah...that...yes, this maturation will strengthen the internal connection of the noodles and make the noodles more chewy. If it is Chinese noodles, it can be removed by this The lye fermented taste in the noodles was mentioned in our class. Xing Yaojun also told me a lot of knowledge about noodles..."

[Alkaline water]: When making Chinese noodles, an aqueous alkali solution is added to enhance the unique chewiness and color of the noodles. It is also the pigment we call daily.

Isshiki Hui squinted and smiled: "Yes, as you said, the game will officially start tomorrow, and we have already begun to mature the noodles~~ Also, here is the list!"

Isshiki said and sent a form to Tiansuohui and Kurokiba Ryo's hands respectively, and said: "You can also choose from these types of noodles. Just give us the answer before 12 o'clock in the evening."

Hearing what Isehui said, Kurokiba Ryo didn't hesitate to come directly to Isehui, pointing to one of the types of noodles on the list and saying, "I choose this... lasagna!"

For Kurokiba Ryo's decision immediately, Isshiki was not surprised, and a pair of fox eyes narrowed into a line.

"Have you decided so soon?"

"I'm sure, because I have already considered what kind of noodles to make." Kurokiba is very decisive, just like his resolute personality.

Tian Suohui also blinked his eyes and looked at Kurokiba Ryo in a little surprise, and secretly exclaimed: Ju... it was decided so soon!Really...deserves to be a player who advanced in the so-called death group A.

After confirming the noodles he wanted to choose, Kurokiba Ryo walked out of the office without even saying hello.

"Tian Suo, don't worry. You can notify me before 12 o'clock tonight!" Isshiki Hui said to Tian Suohui.

After looking at this noodle type form, Tian Suohui said softly: "Senior Isshiki...I think you don't have the type of noodles I need."

Hearing Tian Suohui's words, Isshihui looked surprised, and said, "Really? Tian Suo, you can tell me what kind of noodles you need, I can try to get it for you!"

After Tian Suohui pondered for a while, he uttered three words: "Dragon Beard Noodle."

Chapter 227 Interlaced Light and Shadow

According to legend, there was a super chef in the imperial dining room of the Ming Dynasty. During the days when he ate spring cakes in Lichun, he made a kind of hair-thin noodles, like a dragon's whisker, and gave the present emperor his appetite after eating it.The emperor admired it while tasting, Long Yan was delighted and full of praise.Because of the posture of stretching the noodles, like a magnificent mountain and river, the stretched noodles are as thin as hair, like intertwined dragon whiskers, hence the name [Dragon Beard Noodle].

After a brief surprise, Isshiki looked at Tian Suohui and said, "Dragon-shoulder noodles, Tian Suo, are you talking about a type of Chinese cuisine? I heard that the noodles are several times thinner than ordinary noodles, even if Shijie cooks them himself. It may not be made!"

"Tiansuo, if you want to use this kind of noodles, we can try our best to make them, but they can't mature them in time. This will have a serious impact on you tomorrow's game! So, after you go back, think about it, 12 o'clock tonight. Just tell it before," Isshiki said, squinting.

In fact, the noodles themselves are not a problem at all, because the last time Liu Xingyao made dragon beard noodles, there was a lot of it on purpose, which is completely enough for Tian Suohui to use tomorrow.Now Tian Suohui is entangled not with the question of noodles, but the question of whether to play in the finals tomorrow or not.

Those dragon beard noodles were still made by Liu Xingyao in the end, not by her at all... So Tian Suohui felt that using this to participate in the finals was no different from Liu Xingyao's substitution for her...

Seeing Tian Suohui lowered his head and thinking, Isshihui said again: "Tian Suo, you can think about it. If you are unsure of what kind of noodles to use, please consult Xing Yaojun. He must be very proficient in noodles."

Liu Xingyao defeated Chuangzhen twice with "noodle cooking". This alone shows his accomplishments in [noodle cooking].

"Also... forget it, Xing Yaojun wants to play tomorrow, I'd better not disturb him." Tian Suohui said leisurely.

Isshihui Fox's eyes narrowed into a line again, and said: "You said Xing Yaojun... I don't think he has taken the game tomorrow at all!"

"Hey?" Tian Suohui looked dumbfounded, while several question marks hung on his head.

At night, in the Jixingliao kitchen

Although Tian Suohui went to Cooking Building No. 6 with Chuang Zhen and Liu Xingyao after the afternoon to prepare tomorrow's cooking, she still had no progress on tomorrow's cooking after struggling for an afternoon.

Now that she has returned to Jixingliao, she is still thinking hard about what to do tomorrow in the kitchen.Of course, Liu Xingyao was watching all this quietly.

However, Tian Suohui didn't have a clue about the topic of tomorrow's competition [Ramen], but even then she did not ask Liu Xingyao because she knew that Liu Xingyao would have a competition tomorrow, and she must be busy preparing the ingredients and dishes she would use.

But...in fact, he thinks too much. Liu Xingyao has already prepared everything he needs tomorrow in the afternoon!

Tian Suohui stood alone in front of the Ji Xingliao cooking table and wondered about the ramen again.

"I learned it in class before. Of course, the most tested part of ramen is the bottom soup. Most of the material costs are spent on the bottom soup. If the noodles are provided by the competition, I just need to concentrate on making the bottom soup. "Tian Suohui thought.

If it is replaced by someone else who provides "noodles" by the organizer, it will be hard to think about how to make the broth richer and match the ramen more reasonably.