The dazzling starlight of the halberd

But this is just the thoughts and opinions of ordinary people... and to make a bowl of ramen delicious in addition to the bottom soup, the ramen itself is also an indispensable important factor, but also requires the use of side dishes and ingredients, which are so-called spices.

Therefore, the three elements that make up the deliciousness of ramen are: the basic soup, the side dishes that complement the soup, and the combination of spices, and finally the chewiness and taste of the noodles.

Three elements are indispensable, but the "base soup" is the most basic element. If the base soup is not done well, it will directly lead to the scrap of the entire bowl of ramen.When making the base soup of ramen, some famous restaurants will check the heat every two hours. In total, it must be boiled for more than 30 hours. This shows the importance of this soup to ramen!

The ramen selected by Kurokiba Ryogo is an oval noodle with a full size of 3MMX1MM. This wide noodle is usually served with a thick soup, which means that he plans to make ramen with a thick soup...

Tian Suohui also knew this, and prepared to start with his own ramen for countermeasures.

"Is it better for me to make ramen that doesn't lose to his rich soup!? Or...make something else..." Tian Suohui continued in the kitchen.

Unknowingly, one hour passed again. Seeing that the time is 11 o'clock, there is still an hour before the early morning. Until now, Tian Suohui has not yet determined what type of ramen he wants to use.

"Wow, it's already so late. No, I obviously want to make a thick soup, but the taste can't be unified." Tian Suohui wanted to cry without tears.

"Well, what should I do..." Tian Suohui once again seemed to return to the original point.

Just as Tian Suohui was racking his brains to think, a voice came from the door.

"Tiansuo, your express!"

"What." Tian Suohui, who was thinking about it, looked back. I don't know when Liu Xingyao was already standing at the door with an envelope in his hand and a large box at his feet.

"Xing Yaojun."

Liu Xingyao looked at Tian Suohui with a smile, and said, "This is mailed from your hometown, and I have brought some things for you!"

"Thank you..." Tian Suohui took the envelope from Liu Xingyao, then opened it and found that it was actually a letter from her 2.5 mother.

Tian Suohui picked up the letter and started to read it. The content of the letter is as follows: Xiaohui, congratulations on being selected to the finals of the autumn trials. I heard about it from Uncle Fisher.I am sorry that I did not come to cheer you on the spot because I still have work, but I have sent you the souvenirs from my hometown, hoping to be useful to you.

"Mom..." Tian Suohui was moved after reading the letter.

"Is it a letter from your mother!?" Liu Xingyao asked.

Tian Suohui nodded: "Well, she also sent me a lot of ingredients from hometown."

"Hometown's ingredients...This is a good thing for you at Tiansuo! By the way, what is the topic of your test tomorrow at Tiansuo!?" Liu Xingyao asked knowingly.

Chapter 228 Your Own Cooking

When Liu Xingyao asked about cooking tomorrow, Tian Suohui couldn't help sighing, "The theme is ramen."

Then Tian Suohui told Liu Xingyao all what Isshiki had said to her today.

"Oh, noodle dishes? The dragon beard noodles I made with Tian last week is also a kind of ramen! Would you like to consider using dragon beard noodles?" Liu Xingyao deliberately reminded.

After hearing this, Tian Suohui pondered for a moment, and said, "It...actually, I also planned to use dragon beard noodles at first, because this noodles is really delicious and easy to digest. But...but that was a dish invented by Xing Yaojun. I... I can't use it."

"Hehe, Tiansuo, I think you think too much. You have to say that the inventor of dragon beard noodles is actually something that was invented by a chef in ancient China. It has a history of more than 300 years! I made dragon beard. The noodles are just a little improvement on the basis of the dragon-beard noodles he made, plus his own creativity and cooking style! In this way, it becomes a dish that belongs only to him." Liu Xingyao changed his way.

After listening to Liu Xingyao's words, Tian Suohui couldn't help but suddenly realized something in her mind.

"Plus...plus your own cooking style? And...and your own creative ideas?"

Liu Xingyao looked at Tian Suohui and continued: "[Longxu Noodles] is just a dish, a recipe, anyone has the right to make it. The recipe is dead, the chef is alive, and it doesn’t have to be done in the traditional way. Cooking."

"The recipe... is dead? The chef... is alive." The suspicion in Tian Suohui's mind was slowly dissipating.

"Yes, good chefs generally don't follow the traditional methods, and often make unexpected dishes, so I also believe that Tiansuo you can do it!" Liu Xingyao smiled.

Tian Suohui was touched again, looking at Liu Xingyao's eyes with affection: "Xing...Xing Yaojun."

"Ah, if Tiansuo wants to choose ramen other than Ryusu noodles, have you thought of what to use?" Liu Xingyao asked suddenly.

Tian Suohui shook his head, and fell into a brief melancholy: "I haven't figured out what kind of ramen to use, and I haven't even figured out what kind of broth to use. If you can't combine the broth and ramen with a perfect blend Together, the ramen made is doomed to fail...but I just couldn't find a way to integrate the three!"

"You are right. The so-called [Ramen] is a combination of ramen and broth with seasonings, etc. The taste of the broth determines the taste of this ramen, so many people will do everything possible. Make the bottom soup. If the bottom soup is done, the whole ramen is a success!" Liu Xingyao said.

After listening to Liu Xingyao’s words, Tian Suohui thought for a while, and nodded: “Yes, the bottom soup is very important, but the elasticity and solubility of ramen are very important! If the three are not perfectly integrated, there is still no way... …"

"Tian Suo, don't you understand what I mean!?" Liu Xingyao smiled.

"what…"

"I mean, ramen doesn’t always use soup to contain and encapsulate the noodles! In other words, it’s not necessarily ramen with thick broth as a base soup. You just need to remember one thing. The soft ramen noodles, side dishes, spices and other flavors make the three delicious flavors to the extreme." Liu Xingyao continued to wake Tian Suohui.

"No... you don't have to use a rich base soup?" Although Tian Suohui still doesn't understand, another door has been opened in her mind at this moment.

Liu Xingyao raised his head and sighed slightly: “Most chefs focus on the bottom soup when making ramen, thus neglecting the taste of the ramen itself. Why do you have to do this? Are the side dishes and noodles themselves? Isn’t it worth considering? Tiansuo, think about it, I believe you will make your own dishes!"

After speaking, Liu Xingyao left the kitchen, but walked to the door and suddenly stopped, deliberately pretending to remember something: "Oh, yes! Forgot to say one thing."

"what?"

"Tian Suo, I forgot to tell you that Longxu noodles don't need to be matured for too long! It only takes 3-5 hours. Then, in order to remove the taste of alkaline water, you can add a little bit of brine to it! Haha, this is small Tips... Next time, let me make your dragon's beard noodles for me! So, Tian Suohui, keep on cheering~" After Liu Xingyao finished speaking, he left the kitchen. Only Tian Suohui who was still thinking about staying in the same place remained. .

At this moment, Tian Suohui's mind echoed what Liu Xingyao said to her just now.

"Tiansuo, there is only so much I can help you... the rest is up to you!" Liu Xingyao, who left the kitchen, secretly said in his heart.

"Longxu noodles...the bottom soup doesn't have to be rich, it just needs to be combined with the noodles and side dishes..."

Thinking of this, Tian Suohui's mind suddenly flashed: "Ah, that's how it is... Maybe it can be a perfect combination of the side dishes and the noodles without using a rich base soup! Okay, I will try now. Give it a try and use the ingredients my mother sent me to decide the outcome."

(The above are memories. After the memories are over, we will return to the scene of the Moon Heaven)

Tian Suohui didn't take out her 917 ingredients in a hurry, but prayed silently with her hands folded and eyes closed.

"Although, I always wanted to fight alone...but looking back, I found that every step I took was accompanied by you. I don’t know if I can succeed in serving this dish, but I’m really happy every time When encountering difficulties, you always push me behind your back. Thank you Xing Yaojun, thank you mother! And everyone, thank you very much..."

After Tian Suohui finished all this, he also put a high pot on the cooking table.

"Just use the ingredients my mother sent me as a side dish and call the base soup..." Tian Suohui picked up the spoon and started cooking her base soup.

Polar Star

Seeing that Tian Suohui took out her pot of soup, Yoshino couldn't help but craned her neck and looked at it carefully.

"The base soup Xiaohui chose is... scallops! Did she want to use scallops to boil the noodle soup?" Yoshino exclaimed.

That's right, what Tian Suohui cooked in the first pot was the scallop stock, and then she immediately took out the second pot.And the soup in the second pot is [white soup]!

Chapter 229 The Battle of Hong Kong City 1/2

White Soup: A soup made with chicken bones and other ingredients as the base. When it is boiled, it is continuously heated to emulsification, so the soup appears white.In terms of the appearance of Kurokiba Ryo, they are two extreme soups.

Tansuo Hui mixes the white soup in the second pot with the scallops and other stock in the first pot and boils them together, so Tansuo Hui finally plans to use seafood ramen against Kurokiba!