The dazzling starlight of the halberd

The Dazzling Starlight of the Halberd-Chapter 168

"!!!"

After a sip of soup and noodles, the taste buds of the five judges erupted like a volcano!

Judge A directly stood up and shouted: "What a strong taste!"

"Hey hey? What's the matter, what's the matter?"

"That soup shouldn't be refreshing and elegant? What's the matter with the strong flavor?"

Chapter 233 Aizu Braised Dragon Beard Noodle 2/2

Hearing the exclamation of the judges, everyone in the audience also exclaimed!

"What's the matter? Didn't it mean that it was just an elegant base soup? Seeing the appearance of the judges, it seems to have received a very strong impact!"

Although using soy sauce as the base, the taste is quite refreshing!However, Tian Suohui's soup feels so strong that it is completely unimaginable from the clear appearance that the soup tastes so delicious.

"To... what's going on?"

One of the judges seemed to have thought of something, with a drop of sweat on his face and said, "Could it be... Is it Aizu stew?"

"Aizu stewed soup?"

Most people in the audience have a few question marks on their heads.

[Aizu Braised Soup]: A local dish that has been passed down from generation to generation in Aizu, Japan.This soup is made with a toast of broth, with the flavor of soy sauce. If you love each other in the New Year or when there is a wedding or a banquet, they will serve the dishes on the table.So in a sense, it's a dish that represents joy.

Tian Suohui also said: "Yes, this is Aizu stewed soup as a base, made with white soup and soy sauce-[Aizu stewed soup ramen noodles]!"

Special guest seats

"Hey, it turns out that there is this kind of dish. I applied the local dish to the ramen. It's really a shame that she wanted it!" a guest outside exclaimed.

"Yes." Another guest also sighed: "And the dragon's beard noodles that look like filaments... This is really hiding one amazing ramen dish after another!"

Judging Desk

"The white soup with scallops as the protagonist has a solid flavor base... I didn't expect Aizu braised soup to match ramen so much!" The judge A was surprised.

"Moreover, this sauce base (sauce) is a mixture of [Bo Salt Soy Sauce] and [White Soy Sauce]..."

White Soy SauceThe soy sauce made of wheat for most of the raw materials. The characteristic is that the sugar from wheat makes the taste more sweet, and the color is extremely elegant, so it is called white soy sauce.But the Aizu stew soup, which is also used as soy sauce, is perfectly matched.

Judge C couldn't understand the other mysteries of ramen. He looked at Tian Suohui and asked, "...but this is not enough. Where does this delicious and strong taste come from?"

"The key umami of this dish... comes from the vegetables!"

"Vegetables...Vegetables!?"

Several judges were taken aback again, but they didn't know why.

Tian Suohui continued: "The burdock, shiitake mushrooms, green beans and other ingredients on the ramen are all stewed after making [dried vegetables]!"

After hearing this, several judges understood why there is such a strong flavor in the ramen!It turns out that after exposure to dryness, the deliciousness of vegetables will be concentrated and the value of yin and yang will increase!The grassy smell of vegetables will also become very mild, which is completely different from the flavor of using fresh vegetables, and the deliciousness of dried vegetables will all be incorporated into the soup.

When Liu Xingyao heard this, he closed his eyes and smiled and said, "That's all the ingredients made on the balcony of Tian's dormitory... Now I have all taken out! So, is this dish considered to be the killer dish that Tian is good at?"

Nageri Senzaemon looked at the ramen in front of him, too.Not only the shock brought to him by the soup, but also the shock brought by the dragon beard noodle itself!

"The slight sweetness...with a scent, it slowly melts in the mouth, this taste is great! And this light sweetness...it's not like the sweetness of dried vegetables!"

Nakiri Senzaemon closed his eyes and carefully recalled what the sweetness was. After a long time, he opened his eyes and looked at Tian Suohui and asked, "Did you still put lotus flowers in the ramen?"

"lotus?"

Others were slightly surprised when they heard Nagiri Senzaemon say this.

"Yes...Yes, I wrapped the kneaded dough with lotus petals and left it overnight, so when I eat it, there will be a slight sweetness. This sweetness happens to match the sweetness of the vegetables very well. "Tian Suohui explained.

"So, it turns out that this scent is the scent of lotus... Longxu noodles left all the intoxicating lotus scent in the noodles by frying." Judge B nodded thoughtfully.

From Ryuxu noodles to this unstoppable soup and side dishes, this dish has exceeded the judges’ imagination... Kurokiba Ryo makes traditional French-style fish soup ramen, but Tian Suohui uses it. Different from his method, it can be so delicious, bold and innovative!

In the end, the five judges, including Nakiri Senzaemon, ate the noodles directly with the bowl of ramen, and drank the noodles together with the soup. At this time, the upper body of Nakiri Senzaemon had fallen off. .

At this moment, Kurokiba Ryo's voice sounded behind Tian Suohui: "Hey, let me taste your ramen!"

Tian Suohui looked back, and saw Kurokiba Ryo looking at her with a ferocious look!

"Wow!" Tian Suohui was frightened by the ferocious gaze again, and quickly handed a bowl of self-made [Aizu Braised Ryumen Noodles] to Kurokiba Ryo.

After eating the ramen of Tian Suohui, Kurokiba Ryo showed surprise on his originally scornful face.

The instant ramen noodles... even I can't make such thin ramen, right?There is also a base soup that seems mild and elegant, but the body will react strongly after drinking it!From the noodles to the soup, from the soup to the side dishes, every detail is handled so perfectly!And why is the warm and peaceful feeling after eating this ramen?Kurokiba was shocked.

After Kurokiba Ryo finished eating this ramen, he actually closed his eyes and couldn’t help but think of the scene when he was a child. It was the only place that made him feel a little warm, but that place was taken away by the tsunami soon. Even the family that raised him was taken away by the tsunami.

"The memory that should have been forever forgotten...why still appear in my mind? This ramen...why reminds me of this!

Alice Nageri in the distance also saw the sad expression on Kurokiba's face. It was the first time for the two who grew up together to see Kurokiba showing such a sad side.

"A Ryo..." A bad premonition rose in Alice's heart.

Finally, the judges finished the dishes of Tian Suohui and entered the final voting stage.

Chapter 234 The Age of Jade

The five judges successively reviewed Kurokiba Ryo Wada's cuisine, but the results did not come out a few minutes later as in the morning. 15 minutes have passed. The third game of this autumn trial was based on the theme of "Ramen". Who wins and loses has not yet been announced.

After waiting for a long time, the results were not announced, and the people in the audience began to talk.

"Hey? The judges have finished the test, but why haven't they announced the result of this game?"

"The same is seafood ramen, but their styles are completely different... One is ramen that advocates violence and strongly impacts the taste buds of the judges, and the other is soft ramen that makes you want to feel warm. Because of their unique characteristics, so It will be so difficult to decide who wins and who loses."

Here in Jixingliao

"What's going on, why haven't you announced the result of this game? It's really anxious." Yoshino roared anxiously, as if she wanted to know the result more anxiously than either Tian Sorui or Kurokiba.

Sasaya Toshi didn't know where he came out, looking at the judging platform in the distance, and said, "Hey, the judges are very embarrassed."

"Xing...Xing Yaojun, do you think Xiaohui has a chance to win!?" Ryoko Sakaki asked Liu Xingyao beside him.

Liu Xingyao's gaze was still on the judging platform in the distance of 353, and after a pause, he said: "Judging the quality of a dish is nothing more than judging from the creativity, the color and fragrance of the dish, and the taste of the two dishes seems to be the same, but If you want to talk about creativity..."

Liu Xingyao hadn't finished speaking yet, and at this moment, I saw Nagiri Senzaemon finally standing up, holding the huge brush in his hand.

"Come here, and finally we will announce the result of the game!"