The dazzling starlight of the halberd

But the drum moved a bit from time to time, because everyone couldn't see it clearly from a long distance.

"It's strange that I'm dazzled, how do I feel that drum is moving?"

A certain student had just finished saying this, and the drum suddenly shook violently.

"Damn, it's not dazzling, that bucket is really moving, and there are living ingredients in it?"

Seeing that the bucket was shaking so fiercely, Scarlett took a few steps forward to directly uncover the lid of the drum. At this moment, everyone couldn't help but crane their necks and looked at the front of Scarlett's cooking table curiously.

"What kind of condiment is inside..."

Under the gaze of everyone, a glans appeared and slowly appeared in everyone's field of vision.

"What! It turns out that there is a turtle in it."

Turtle: Also commonly known as soft-shelled turtle, group fish and king ba, oviparous reptiles, amphibious life.The soft-shelled turtle meat is delicious and nutritious. It has the effects of clearing heat and nourishing yin, calming the liver and extinguishing wind, and softening the firmness of the body.Turtle is not only a delicacy on the table, but also a tonic with a wide range of uses.

Many people were surprised to see that Scarlett took out this ingredient.

"In other words... the secretary is going to make rice bowls related to turtles!?"

"Wh...what? I never heard that turtles can be used to make rice bowls?"

Turtle and rice bowl, the two seem to be incompatible and difficult to match.

Here at the judging platform

"Oh wow haha~~" Judge A couldn't help laughing while looking at the Scarlet Sands cooking table, and said: "That's why I just said that the ingredients and dishes made by Yuanyue's students are unexpected. Turtle Don't think about it, it makes people look forward to it!"

Although turtles are indeed a nourishing ingredient on the table, it is somewhat difficult to handle compared with other ingredients.Generally speaking, the [four-cut method] is used to cook soft-shelled turtle.

The first is the first style. Place the turtle's abdomen up to the sky, and when it stretches its neck, pull it out at the right time to prevent it from escaping...

Feisha mercilessly raised the sharp knife and cut off the turtle's head. At this moment, blood splashed on her face and clothes, and the scene was very bloody!For a girl, this is a scary thing to think about, but she can do it so indifferently, and there is no half hesitation in 557.

"Oh my God, I didn't hesitate to cut off a soft-shelled turtle without changing his face!" An exclamation came from the audience.

The expression on Scarlett's face has not changed from beginning to end, and it is still extremely cold.After cutting off the turtle head, she saw that she poured the turtle blood into a bottle. While pouring the blood, she also poured an unknown liquid toward the turtle head, and then continued to pour it into the small bottle. blood!

"Is she pouring soft-shelled turtle's head... wine? Adding white wine or red wine can keep the blood from freezing, so the turtle blood in the bottle must be useful for her!" Yoshino guessed.

When Feisha finished processing the whole turtle, the cooking table was already bright red!Even though the blood stained the skirt of Scarlet Sand during the treatment, she did not frown, still maintaining a cold expression.

"Nito Hisako, as expected to be the person next to Erina, she is really comparable to an average girl!" Tian Suohui sighed as she looked at Hisako who was cooking the turtle.

And Ryoko Sakaki also seemed to perceive that today's Scarlett is different from before, and couldn't help but say: "Xiaohui, have you noticed... Scarlett seems to be different from before?"

Chapter 237 The Two Fighting Sides

It is said that women know women very well, and even some dull people like Tian Suohui have noticed that Feisha is abnormal.

"...Okay, it seems a little bit. Maybe it's because you have to concentrate on the game, so it's not the same as usual!" Tian Suohui said.

Just when Sakura Ryoko and Sorie Tian guessed that there was something wrong with Hishasa today, Toshi Sasaya on the side couldn't help but exclaimed in the direction of Liu Xingyao's cooking table.

"Oh oh oh, look! Senior Xingyao, he..."

Everyone looked towards Liu Xingyao's cooking station, and saw that Liu Xingyao had also begun to act.I saw him put the whole chicken into the pot.

"Hey? Put the whole chicken in the pot, this...what are you going to do?"

"That should be a local chicken? Is Xing Yaojun preparing a chicken rice bowl?" Chuang Zhen thought, touching his chin.

But when everyone was not sure what Liu Xingyao and Wei wanted to do, his next actions made everyone more puzzled.I saw that he actually turned off the fire on the stove.

Seeing this scene, the rest of the audience was extremely puzzled.

"Huh? Dip the whole chicken in a pot of stock, then turn off the fire? Why is that?"

"Isn't it right that you should stew the whole chicken? But why..."

Polar Star

Hearing the doubts of everyone around him, Mansamu, who was on the bench, smiled and said, "Hey, that kid knows so much!"

"Hey? Man... Chef Man Samu, do you know why Xing Yaojun did this?" Tian Suohui asked Man Samu while looking at him.

Mansamu nodded and explained: "The kid deliberately turned off the fire and put the whole chicken into a pot that had been heated beforehand. He wanted to use the residual heat in the pot to penetrate the heat little by little. When it comes to chicken, this has many advantages... The biggest advantage is that it will not damage the unique texture of the native chicken, so that you will have a new and unparalleled taste when you eat the chicken!"

After listening, everyone in Jixingliao realized that there was actually this way to deal with the whole chicken.

The method of putting the whole chicken in the pot and warming the master with the remaining temperature is usually the method only available to experienced chefs who have worked in the kitchen for decades... And Liu Xingyao actually knows these recipes, which makes Mansamu and others who knew it were secretly surprised.

Everyone in Jixingliao nodded thoughtfully after listening, and said, "I didn't expect this trick when dealing with chickens."

Man Samu continued: "Although this method seems simple, it is not easy to do. It is necessary to accurately master the heat and to cook the whole chicken thoroughly without harming the meat quality of the chicken. This is important for skills and heat. The requirements are extremely high."

Hearing this, Chuangzhen also had a ZZ expression on his face, and said, "Ah, that's the case. I didn't use the whole chicken in my hometown... After all, this is too extravagant, but this kind of chicken processing I really learned the method! Hey, I will learn this method from Xingyao when the time comes down..."

"Oh, I didn't expect you to be very easy to learn! Boy, you are very good, and I admire you too." Man Samu grinned at Chuang Zhen.

Chuang Zhen still had that ZZ expression on his face, and he looked at Man Samu with a smile: "Hey...That's natural. I'm a cook who has been in the kitchen for more than ten years."

After listening to Chuangzhen’s words, Man Samu couldn’t help but wondered in his heart: “Why does this little guy give me the same feeling as Zeng? The expression on his face and the tone of speech... why are you so like a certain bastard? ?!"

At this moment Man Sam doesn't know that Chuang Zhen is Seiichiro's son.

But at this moment, the audience's exclamation came again.

"Quick...look, the chief of the Food Research Association has brought out new ingredients again!!"

Everyone in Jixingliao hurriedly put their eyes on Liu Xingyao's cooking table again, only to see a piece of delicate pork belly placed on his cooking table.

After seeing the fineness of the pork belly, many people in the audience were amazed.

"Oh, yes... it's delicate pork belly!"

"It's so beautiful pork belly. The flesh is well-organized and dripping with gravy. This meat is cut perfectly!"

"Hey? But, there seem to be other things on this pork belly..."

Then, under the gaze of everyone, Liu Xingyao put the chicken skin into the piping hot iron pan to stir fry. Soon the chicken fat of the chicken skin was fried out, and then Liu Xingyao took out the delicate pork belly. Put it in the pot.

"Oh, I actually use chicken fat to fry pork belly, there really is a set!"

Soon, the scent of fried pork belly with chicken fat wafted across the venue. When asked about the scent, many people's faces were full of intoxication.

"Oh oh oh, this scent can be smelled even if it's so far away... Just smelling the scent of fried pork belly, I want to rush up and take a few big bites!"