The dazzling starlight of the halberd

The Dazzling Starlight of the Halberd-Chapter 181

Before Kikuchi Yuanguo finished speaking, Kakuzaki Taki paid no attention to other people's gaze and went straight to Yuanguo, holding her two huge breasts with both hands and said impatiently, "I'm so bored! Muttering. Big-breasted monsters, timid and gloomy guys, don't run around with such annoying big things."

"Woo..." After a while, Yuan Guo could only put her hands on her chest, and ran in tears in a corner.

Kakuzaki Taki continued to akimbo, looking at Liu Xingyao's opponent Chuang Zhen and talking to himself again.

"And then... the guy with the headscarf, I heard that the family opened a restaurant? I heard that it was still the first place in April to enter the Yuan Yue transfer student... This game seems a bit interesting!" Kakuzaki Taki raised Started looking at Chuang Zhen and said.

The theme of the cooking is [a western-style main dish]. What kind of ingredients or cooking will these two people produce?

Just when Kadozaki Taki thought about this, I saw that Chuangzhen finally came up with an eye-catching ingredient.It was a piece of meat shining brightly under the light. Its thick and beautiful appearance made people salivate!

"That meat? I don't even think about pork or beef. What kind of meat did he take out?" Kakuzaki Taki thought, touching his chin.

Chapter 250 Special Judgment

Because Kakuzaki Taki and Kakuchi Gardena were standing very close to the cooking counter and looking at them, it happened that Kakusaki Taki's words were heard by Soshin.

Chuang Zhen raised his head and looked at Kakusaki Taki with his unique ZZ look, and said, "Oh, I didn't expect Taki-senpai to even know this!"

After hearing Chuangzhen's words, Kadozaki Taki immediately saw three black lines on his forehead. The other students in Yuanyue used to treat her respectfully, but now Chuangzhen's way of speaking naturally makes her very upset.

"What are you talking about!?" Kakuzaki Taki could explode at any time.

Seeing this, Kikuji Yuanka immediately stood in front of Kakuzaki Taki, and said, "Wow, Taki-senpai, please calm down! Don't be in front of so many people even if you have an outbreak."

Without fear of Kakuzaki Taki's fierce gaze, Chuang Jin raised his fingers and said, "Taki-senpai, I use venison!"

"venison!"

Kakuzaki Taki and Kikuchi Garden Fruit were both startled, and the audience was surprised to hear that it was venison.

Auditorium

"Oh, it's actually venison, that's high-end game!" 980

[Venison] is one of the high-end game dishes that can only be seen in the high-end market. Because the meat is tender, delicious, lean meat, and less connective tissue, it is often brought to the production value and table of the Western royal family.

"I remember that the interim student, whether in previous cooking classes or competitions, brought out ingredients and dishes that were close to the common people. Today, I suddenly brought out some high-end ingredients that make people feel uncomfortable!"

"This is also a normal thing. After all, this is the final finals, and the opponent is still that perverted Liu Xingyao! If you don't use all your strength to fight, you will lose miserably!"

Inspector’s platform, Erina and Scarlett

As one of the top ten, Erina Nagiri was one of the judges from the preliminary rounds to the finals of the autumn trials, and she naturally came to watch the first match of Liu Xingyao.As Erina’s secretary, Feisha naturally followed her to watch the game...Of course, it was more out of concern for Liu Xingyao.

"Venison is sweet, warm, non-toxic, nourishing, nourishing vitality! It strengthens the five internal organs, nourishes blood and vitality. One of the high-end ingredients that are often used in medicinal diets, I did not expect to use it on the stage of the autumn trials, It's still in the final..." Scarlett looked at Chuangzhen's cooking table slightly surprised.

Erina's gaze also fell to the Chuangzhen cooking table, and slowly said: "And...that's still [deer leg meat]!"

"It turns out that it's the meat of the legs... Regardless of the kind of animal, the fat and thinness of the legs are very uniform, and it is the most delicious of all parts... Of course deer is the same. But how to use the most important parts The skill of cooking brings out the deliciousness of the leg meat," said Scarlett.

Judging Desk

After watching Chuangzhen for a while, Kadozaki Taki looked a little regretful, and said, "No...Although I was really surprised when I took out venison... But if it is not handled properly, it will only Make your cooking worse!"

Hearing Kakuzaki Taki's voice, Hyugako, Mizuhara Fuyumi and others couldn't help but turn their eyes to Suzaki.

"Now, Yuanguo, do you think so too. As an expert in western food, you should know that if venison is not handled properly, there will be a lot of sequelae!" Kakuzaki Taki looked at Kikuchi who was holding his chest beside him with a smile. Yuan Guo said.

Kakuchi Yuanguo also recovered from the "breast attack" that Kakuzaki Taki had just done to her. He set his sights on Chuang Zhen and nodded: "Venison is indeed a high-level ingredient, but it is not wrong. Most of them are used for stewing so that it can maximize its nutritional value. Because of its high nutritional value, it is often eaten as a Chinese medicine. So if it is put on Western food... there are too many to pay attention to."

The so-called stewed venison refers to informal Western food. When this stewed venison or food is put in the mouth until the "third bite", it will not make people feel delicious, even if it is eaten every day. I won’t get bored, so this can also be said to be an informal western food ingredient that exaggerates the gentle taste when the "third bite" is made!

On the contrary, the seasoning of high-end Western food is more particular!It is the deliciousness of the cuisine that needs to be strongly noticed in the "first bite", and this time the title is [the main dish in a western food], which means that what the review needs is a strong personality that can act as the protagonist Food, the kind of strong taste that makes one bite.However, Chuangzhen chose venison, which is often not strong in the first bite, so it takes a lot of effort to cook the side dishes.

So to put it simply, the "Western-style main dish" requires a bite to give people a strong taste, but it is difficult for venison to make such a "feel". Even those super chefs may not be able to fully master the handling of venison. Method, so when Kadozaki Taki saw Chuang Zhen take out the venison, he shook his head and said no.

But at this moment Chuang Zhen didn't seem to care so much, he was happily handling venison with a kitchen knife.

Seeing this scene, Kadozaki Taki couldn't help but snorted coldly with his hands on his chest: "This kid is so relaxed, which is really unpleasant! If you can't control the venison and the side dishes, wait for you. When making a fool of yourself!"

At this time, Gan Hyugako also came behind Kakuzaki Taki, deliberately sighed: "Oh, it's really annoying to say that someone else can't do it just by seeing someone else take out some difficult ingredients. This kind of person is really annoying. Standing in the top kitchen, you must be squeezed out by others~"

Although Hyugako said with her back to Kakuzaki Taki, she said so loudly and the meaning in the words was so obvious that everyone could hear that she was talking about Kakuzaki Taki.

Kakuzaki Taki heard this, and the three black lines on his forehead instantly turned hideous again. He turned around and gritted his teeth and looked at Gan Hyugako with a low voice, "You are very annoying, thirty years old— —"

But who is Gan Hyugako?A woman who is not afraid of the sky, who is cute and can pretend to be poor, she will not be as afraid of Kakuzaki Taki like Kakuchi Yuanguo, and just get up with Kakuzaki Taki directly.

"I'm not 30 years old! Am I only 20 years old?" Hyugako pouted to Kakuzaki Taki.

"Well, what's the end of your words, you are already a few dozen years old, what cuteness are you pretending to be with me!" Kakuzaki Taki retorted.

Chapter 251 Respective Weapons

"They are all tens of years old, so don't pretend to be stunned!" Kakuzaki Taki growled as he stared at Gan Hyugako with a grim look.

Kanhyugako couldn't criticize Kakuzaki Taki, so he could only turn to Suwon Fuyumi, who was very good on weekdays.

"Senior Sister Suwon-you can help me talk about her, she is too bully!"

After hearing Kan Hyugako’s "seek help", Mizuhara looked at Kakusaki Taki with her very magical eyes and said symbolically, "It is very rude not to expose her age in front of a woman." of!"

"...I see, Dong Meimei-!" Kakuzaki Taki said.

Although Kakuzaki Taki said so from her lips, it was not difficult to tell from her expression that she was just perfunctory.

But when Dojima Ginza saw this, he couldn't help laughing.

"Hahaha, why do you only use honorifics to Suwon-senpai?"

Kakuzaki Taki glanced at Hiyugako with disdain, then lifted his arrogant head and twisted it aside coldly and snorted, "Huh, do you still have to ask? Of course I only use honorifics for people I respect."

"Hahaha! The relationship between the two is really good." Dojima Gin said with a smile again.

But Kikuchiengo, who was standing next to Dojima Gin, thought this was not funny, but it was such a terrible thing for her, because she had seen Kakuzaki Taki run wild, it was better than seven The horror of the earthquake.

"Now is not the time to laugh, go and stop them, Dojima-senpai." Kikuji Yuanka said anxiously from the side.

But when Dojima Gin's eyes fell to Liu Xingyao's cooking in the distance, he suddenly stopped smiling.

Meanwhile, Hyugako and Kakuzaki Taki who were tearing next to them also stopped messing around. At this moment, everyone looked at Liu Xingyao's cooking table with curious and surprised eyes.

I saw many seafood ingredients on Liu Xingyao's cooking table.

"Hey, look! On the main general's cooking table..."

A member of the Food Research Association pointed to Liu Xingyao's cooking table and was slightly surprised: "There are so many seafood ingredients on the main general's cooking table!"