The dazzling starlight of the halberd

"Let me see there are sea cucumbers, shark fins, abalones, scallops, crabs, shrimps, squids, and flounders! There are eight seafood ingredients? What are you going to do with so many seafood ingredients? Do you want to make a Western-style seafood platter?"

When Liu Xingyao brought out eight seafood ingredients such as sea cucumber and shark fin, many people began to guess that Liu Xingyao would make a Western-style seafood platter, because only the seafood platter would use such ingredients at once.

"Hey? The seafood platter, although it is a Western-style main dish, but the ordinary seafood platter is nothing more than a piece of seafood after cooking. It is a very simple dish that hardly needs to master any skills!" A guest at the special guest table said, touching his chin.

However, those who are familiar with Liu Xingyao's strength must know that Liu Xingyao will never make that kind of very ordinary Western-style platter. Every dish he has brought out so far is full of characteristics and is full of praise.

Judging Desk

Kakuzaki Taki leaned on the railing and put his eyes on Liu Xingyao's cooking table, and said, "It seems that the Chinese kid does a Western-style seafood platter!"

Mujiuzhi Yuanguo is an expert in Western cuisine. Seeing this scene, he nodded slightly and said: "Yes, among the main dishes of Western cuisine, the only one that can use so much seafood in one breath is [Western seafood platter]. ...The eight seafoods of sea cucumber, shark fin, abalone, scallops, crabs, shrimps, squid, and flounder are known as the "Big Eight Seafoods" in Asia, and they are also known as the top seafood!"

Dojima Gin, who was standing next to Kikuchien’s fruit, also spoke at this moment, saying: "He still uses his field of expertise in Western cuisine..."

Hearing Dojima Gin's words, Kikuchi Enka and Kakuzaki Taki couldn't help but cast doubtful eyes on him.

"Dojima-senpai, what do you mean by that?"

Dojima Gin’s hands on his chest, his eyes still fell on Liu Xingyao’s cooking table, who had already begun to deal with all kinds of seafood, and said: “In fact, there was no seafood platter in the Western-style main dishes at the beginning, because this dish started from the beginning. The birthplace is in Sichuan, China!"

Hearing Dojima Gin's words, even Kikuchi Engo was very surprised this time.

"The seafood platter is Chinese cuisine?"

Dojima Gin nodded and explained: "The earliest [Seafood Platter] originated from a dish in Sichuan Province, China. Because of its simple dishes and rich nutrition, it was loved by the locals. The ingredients used in the initial seafood platter It is not the eight major seafood, but squid, sea cucumber, shrimp, fresh shellfish, cooked chicken nuggets, fish fillets, winter bamboo shoots, etc. These ingredients are relatively cheap and can also reflect the unique spicy taste of Sichuan cuisine. It is a famous dish in Chinese Sichuan cuisine. Later, a Western chef came to Sichuan, China and ate this dish in his mind. After returning to the West, he invented the [Western seafood platter]!"

"Origin... That's the case. I didn't expect that the seafood platter would have such a historical story..." Mu Jiu Zhi Yuanguo nodded.

"In that case, does the Chinese boy want to use the eight major seafood to reflect the taste of Chinese Sichuan cuisine Western-style seafood platter? In this case, it is really interesting!" Kadozaki Taki looked at it and said.

Dojima Gin did not speak, but a pair of expectant eyes fell on Liu Xingyao's cooking table.

Under everyone’s attention, Liu Xingyao washed and processed the eight ingredients: sea cucumber, shark fin, abalone, scallop, crab, shrimp, squid, and flounder, and put them in a group of 2 ingredients and divided the eight ingredients into four groups. Inside four bowls.

Seeing this scene, many students became confused again, and they began to wonder about Liu Xingyao's behavior.

"Is this going to season different ingredients? But why divide the eight ingredients into eight groups?"

When many people were puzzled, some audience members pointed to Chuangzhen's cooking station and exclaimed.

"Then...what is the interim student doing!! Ju... actually took out that kind of thing!"

I saw that Chuangzhen’s face was full of mentally retarded expressions and smiles. He picked up a bunch of sweet chestnuts bought from the supermarket and smirked: "Hey...this is my venison side dish, sweet chestnuts that go well with everything. !"

"Ah!? What are you doing with that transfer student! Isn't that a snack?"

"He... he, what is he thinking? Is this announcing [I want to make a creative dish]?!"

Looking at the snacks in Chuang Zhen's hands, many people in the audience were surprised, feeling that he had taken out something that was not compatible with cooking.

Chapter 252 Perseverance

Miss Erina was puzzled when she saw that Chuang Zhen actually took out the snacks he bought from the supermarket for several hundred yen.

"Fish... Scarlet, what is that?" Erina asked Scarlett beside her.For this kind of very ordinary and cheap snacks, I have never seen the eldest lady who has high-end ingredients from snacks.

Feisha was also taken aback by the snacks taken out by Chuang Zhen, and the corners of his mouth twitched slightly: "That...that's a snack...it's very suitable for Tianjin sweet chestnut...snack. (Japanese city name, not Chinese Tianjin)!"

"Sweet chestnut!? Chestnut?" Erina thought for a while, and suddenly something flashed through her mind.

"Venison and chestnuts?"

After Chuang Zhen took out the chestnuts and surprised everyone, he began to take the already cut venison to the top of the charcoal-fired steel wire net to charcoal grill.

"Charcoal... Charcoal furnace?"

Seeing this scene, there was another exclamation around the audience.

"The transfer student took out the charcoal stove, which means he wants to use charcoal fire to cook...this Western-style venison dish?"

"No... this charcoal grilled dish is not a Western-style main course at all, is it? So what are the students thinking?"

When most of the people in the audience were skeptical, Chuang Zhen continued to grill the venison with charcoal fire.

"Yes... the size of the fire is just right! With such a breath... enter the final process!" Chuang Zhen muttered to himself.

Polar Star

Seeing that Chuang Zhen actually took the venison to cook on the charcoal stove, even Ryoko Sakura became slightly worried.

"If you are making fish dishes... as long as the fish is slightly grilled in the last process. But I have never seen a western-style dish where the meat is directly put on a charcoal fire and then grilled and served on the plate! "Sakura Ryoko said with a drop of sweat hanging on her cheek.

Marui walked a few steps forward, came next to Ryoko Sakura, helped the glasses on the bridge of her nose and said, "But, roasting with charcoal fire does have its advantages..."

The Marui lens refracted a little bit of white light, and then explained it to the people in Ji Xingliao.

For example, if the temperature of household gas reaches 250 degrees Celsius, the safety device will start and the fire will automatically go out.The surface temperature of the charcoal fire exceeds 600 degrees Celsius. If the outside is fanning the wind, the temperature will be close to 1000 degrees Celsius!Moreover, the far infrared rays generated by the charcoal fire can directly heat the food, and the surface of the venison can be grilled to be tender and juicy through the high temperature fire.

After listening to Marui's explanation, Sakura Ryoko smiled slightly and said, "As expected of Marui, I actually know so much about the advantages of charcoal grilling!"

"That said, there is nothing wrong. But...but the theme is a Western-style main dish!?" Yoshino said.

Itake Tsunami, who had always been silent, finally said, "That means that in this duel, Yuping He...wants to make a brand-new western dish that only he... can make!"

When everyone in Jixingliao heard this, they were all startled slightly and then they realized what.

"Also...that is, Chuangzhen doesn't cook according to ordinary recipes? But...but he is going to invent his own western-style main dish?" Yoshino said with a surprised expression.

Judging Desk

Liu Xingyao also glanced at Chuang Zhen from the corner of his eye, and the corners of his mouth raised slightly.

The advantage of that guy is that he is not afraid of failure, the more frustrated he is!Knowing that what stands in front of him is a mountain that can never be crossed, but he will never stop trying to climb... and his thirst for knowledge and curiosity that he leads from the bottom of his heart, even if other people keep exploring, It's hard to take a step forward by surprise.

Xingping Chuangzhen, you are really amazing!But it's a pity that your opponent is me, even if you and I are friends, I am very optimistic about you, but I can't give you the final victory in this autumn trial stage!In return for an opponent like you, a friend like this.I will show you the ancient Chinese cooking techniques that I have only recently understood.Liu Xingyao thought to himself in his heart, and the movements of his hands did not slow down.

Chuang Zhen and Liu Xingyao have entered the final stage of cooking!

"If I hadn't seen Xi Yangxi's use of [qi] to change the attributes of ingredients, I would not think of and believe in the contents of the ancient book... The Chinese Five Elements Bagua technique applied this principle to the amazing effect of cooking, It will appear soon!!"

The hands of Liu Xingyao's processing of ingredients unexpectedly began to shine a little...

...

Nearly 2 hours of cooking preparation time passed, and Liu Xingyao and Chuang Zhen both completed their own cooking. Next, they will enter the most anticipated cooking review stage.

"Because Kohei Suzaki took the lead in completing the cooking, so let's start with him first!" Dojima Gin picked up the microphone and said.