The dazzling starlight of the halberd

"Then, let's taste [Germany] first!" Dojima Gindo.

"I'm here to taste Britain~~" Kikuzhiyuanguo put his hands together and smiled expectantly.

Suwon Dongmi's expression was still cold, and said, "I am Italy."

"I choose France!" Kakuzaki Taki said.

Gan Hyugako regained his senses, and looked left and right, only to find that the other four had chosen the designated "country" for tasting, and all that was left was the side dishes.

"Hey, you are so cunning, you actually left the side dishes to me... Oh, I won't do it!!" Gan Hyugako actually became cute.

Kakuzaki Taki heard the delicate voice, and a few black lines on his forehead could not help: "Thirty years old, can you stop being cute? It's not that you only want to eat the side dishes, and you can eat the rest after the review. !"

Gan Hyugako continued to run away from Saki Taki without a perspective, and continued to pretend to be cute: "Hate~ I still thought I could only eat side dishes~~"

"Tell you not to be cute!!!" Kakuzaki Taki finally ran away.

But because Mujiu Zhiyuanguo grabbed her tightly, her feet didn't hit Gan Hyugako.

Standing in front of the cooking table, Liu Xingyao saw this scene with a few drops of sweat on his forehead. Sure enough, these four women are a scene.

Finally, the five judges put their chosen "countries" in their mouths and ate them. At the moment they ate them, the pupils of the five people dilated, and they only felt that the food in front of them was shining, and the delicious shock waves continued to impact. Taste buds!

After Dojima Gin's expression had frozen for a while, his expression was still surprised and said, "Sure enough... it really is!"

Suwon Dongmi also showed a look of surprise, and nodded, "Yeah, I really can't believe it!"

The people around the audience heard the words of Dojima Gin and Suwon Dongmi, and there were several question marks on their heads, and they didn't understand what they meant.

Mujiuzhi Yuanguo opened a pair of cheeks with a little rosy cheeks and said, "It's really amazing. Not only did you use the eight major seafood to depict the European continent, but also divided the eight major seafood into four groups. The four groups of different flavors are representative of Europe. The flavors of the four European countries!"

After hearing Mujiuzhi Yuanguo's words, everyone in the audience exclaimed again.

"Wh...what? This means...when the eight major seafood is used to portray the map of the European plate, they are used to present the different flavors of cuisines from different countries? This...how can this be done!"

Inspector (staff) seat

"Origin... That's the case. I finally understand why Xing Yaojun just divided the eight major seafood into four groups for processing separately... It turned out to show that Germany, Britain, France, and Italy are very representative in the European cuisine industry. The four countries of sex!" Scarlett said excitedly, looking at the cooking counter.

Erina's expression was also full of joy. Seeing this dish, she couldn't help but remembered the story about making pheasant steak with Liu Xing last time when we stayed together... That dish is also two flavors, but they both work together. The finished result.

And now this "European Continent Map" portrayed with eight major seafoods has at least five different flavors in it!

"Senior brother's cooking skills... and knife skills have far surpassed those of his age! With Shiyi, even the graduates who are reviewing his cooking are far behind!" Erina thought to himself.

Review

Dojima Gin picked up a piece of cuisine in the "Germany" part of [Seafood Continental Europe] with chopsticks and said: "This...this is [Germany]. This is a part made with seafood and abalone, and the meat part is grilled. The taste formed by the cooked and scallions! This is similar to the German sausages. They are all wrapped in high-quality seafood and swallowed in one bite!"

Kikuchi Garden Fruit picked up the "UK" part of the [Seafood Continental Europe Map] and said: "This is [UK]. This is to wrap crabs and shrimps in dough and put them in hot oil. Go deep frying, and then drizzle with hot and spicy chili oil. After eating, the sweaty chili oil and sweet and refreshing taste have become an excellent combination. This taste is a representative of the cuisine of a certain place in the UK The spicy taste of China!"

"Italy!" Suwon Dongmi put the "Italy" part in her mouth again and tasted it carefully.

"The flounder and squid are processed and sliced ​​with exquisite knives, and the meat is mixed with this sauce and eaten together. The exquisite taste formed is unstoppable!" Suwon Dongmei's face is also a rare intoxicating color.

Chapter 255 Five Elements Cooking

"The unique taste formed by the flounder and squid slices and the sauce...If I guess it is correct, the sauce should be sal or saver!" Suwon Dongmi asked, looking at Liu Xingyao.

"Oh!? It turns out that the green mushy sauce that makes up [Italy] is actually sal and saver!"

[Salsaverde] is also called green salsa.It is a kind of sauce that is minced and mixed with larvae and coriander!It is often used as a condiment for meat dishes and grilled vegetables, and it is also one of the most common condiments in Italian cuisine!

"It's not just Salsaverde..." Kakuzaki Taki also put a vegetable in front of her eyes: "Next is France. This is a crisp vegetable that combines the most popular French vegetables and sea cucumber scallops with French oil. Paired with scallops and sea cucumbers. This feeling is like giving the tasters a feeling of spring blooming...wandering in the sunshine!"

"Finally, these side dishes represent the side dishes of other European countries...Because in the past, in order to highlight the different flavors of the four countries of Germany, Britain, France, and Italy, these side dishes have been combined with many flavors. It is like eating a salad, mixed A variety of flavors give people different taste shocks and feelings!" Gan Hyugako said with intoxication on his face.073

"It's delicious, it's amazing! There are actually five flavors in one dish... No, not just five flavors but multiple flavors!"

Liu Xingyao’s seafood continental platter directly includes the most representative dishes of the most local customs in many European countries. It is very difficult to think about a dish with different tastes.

Although the five judges are all graduates of Yuanyue, the cooking skills are nothing to say, and the ingredients that have been seen and cooked are countless. It is reasonable to say that ordinary cooking cannot make them move, but I am eating this dish made by Liu Xingyao. European continent map] The face is also filled with incomparable joy and pottery color, just like the innocent joy that a few-year-old child will only reveal when he eats an incomparably delicious lollipop.

All of the five long-term graduate reviewers all had a great time, and their faces were full of joy!!

Pole Star Liao Auditorium

"Xingyao-kun, okay... so amazing! I actually took out this kind of cuisine." Ryoko Sakura said in surprise.

"This is the real strength of Xingxing Yaojun..." Itake Saki sighed with a rare exclamation.

"The brand-new way of cooking, eight major seafood shows the different flavors of several European countries. His imagination and creativity are definitely not comparable to ordinary people..." Marui helped his nose and his eyes were low. Said.

Sasaya Toshi was also excited about Liu Xingyao's cooking, he became worried, and said, "Hey... Then, if that's the case, isn't Chuangzhen Senior..."

Upon hearing Sasa's Tsao's words, the expressions of the others in Ji Xing Liao also sank.But helpless, this is something that has not been done. One person between Liu Xingyao and Chuang Zhen will be eliminated!Judging from the look of the judges after eating the two people's food, the result has gradually become apparent.

The five judges finally put down the chopsticks in their hands, but seeing that there was not much left on their plates after eating, they also ate very happily.

"Huh..." Dojima Gin's face also had an extremely pleasant and enjoyable look, as did the other four female judges, who seemed to be reminiscing about the deliciousness brought by the cooking just now.

Seeing the five people so enjoyable and comfortable expression, many students were surprised.

"Hey, look, the four graduates already look at Chef Dojima's expression after eating the seafood platter called Liu Xingyao..."

"I just smiled the most after eating the food of the interim student, but now it looks like this...the completion is that the body and mind have been greatly satisfied! They are all outstanding figures in the culinary world, so the seafood platter can be so big Magic?"

Many people are puzzled and puzzled.

After closing his eyes for a while, Dojima Gin finally opened his eyes and looked at the cooking after eating, and said slowly: "So that's it... It seems that Chinese cooking techniques are not only used in one of your cooking. "

Hearing Dojima Gin's words, Kakuzaki Taki and the other four judges looked at Dojima Gin's doubts.

"Dojima-senpai, what do you mean by this?"

Countless people in the audience were also puzzled, and they all cast their gazes on Dojima Gin's body, waiting for him to follow.

At this time, Liu Xingyao's mouth raised slightly and smiled: "Ha ha, have you still been discovered?"

"I also said just now. In fact, the original seafood platter is a dish from Sichuan, China. This is the main reason why you chose this dish for Xing Yao." Dojima Gin said while looking at Liu Xingyao.

"Yes, Chef Dojima is right!" Liu Xingyao said.

Dojima Gin continued: "Second, I discovered it just now! The eight major seafood are divided into two groups to make the taste of the four different countries, and the color is also very obvious. They are blue, black, red, and white! These four colors appear in a dish at the same time, maybe there is no special meaning in other countries... But if they are placed on Chinese cuisine, it has a deep meaning... Am I right? Xing Yao ..."

Liu Xingyao raised his hands and looked at the surrounding auditorium and explained loudly: "Yes, I used the ancient Chinese cuisine to show this Western-style seafood platter. As Dojima-senpai said, blue, black, red and white The four colors represent the four European countries Germany, Britain, France, and Italy. These four colors in China correspond to China's four great beasts!"

When hearing this, everyone was shocked again.