The dazzling starlight of the halberd

It is said to be a dish loved by the Roman gourmet apicius in the 17th century. Roasting the honey and spices on the side of the duck meat until the caramel melts is the biggest feature of this dish!

"Look at it... the color of the caramel made of honey is so beautiful!" Kikuchi Yuanguo was first surprised, and said: "The smell of duck meat coated with spices is tangy, just smelling it makes people feel refreshed. Rippling, I don't know how it would feel if I put it in my mouth..."

"So! Let's try it!!"

Dojima Gin gave an order, and the other four judges started to try the food with the fork in the left hand and the knife in the right.

Everyone in the audience smelled the spiced scent of the duck meat, and the judges were so intoxicated when they ate it, and there were slaws hanging around their mouths.Finally several judges put the duck meat in their mouths, and the four female judges screamed at the moment they ate it.

"Oh this smell... this smell..."

"No way, no way!"

Seeing the judges' reaction, the audience was stunned!

"What, let the original ten masters... even the delicious ones can't be said clearly!!"

Among the several judges, the most exaggerated performance was the big breasted girl Mujiu Zhiyuanguo.

"Penetrating the whole body, luxurious and spicy fragrance. Even if it enters the throat after chewing, the fragrance will continue to spread in the nose and mouth..."

Mujiuzhi Yuanguo closed his eyes again, picked up the fork and put a piece of duck meat in his mouth, reminiscing the beautiful and wonderful taste.

"This feeling of happiness holding me tightly... makes me unable to get out! With every bite, the smell fills my body, this smell...I can't get out of it anymore!" Kikuji Yuanguo closed his eyes and face It is full of intoxication.

Dojima Gin also put a piece of duck meat in his mouth again and secretly exclaimed.

"This bite contains the spice and it is countless... the spicy taste of hemp and a little sweetness, as well as the cool and heavy astringency, the balance of power he freely manipulated in this dish...if there is no Octavia You can’t finish this dish with your sense of smell!” Dojima Ginto said secretly.

Obviously, Ye Shanliang has reached the point of perfection in the control of spices, otherwise the dishes he made will not be unanimously praised by the judges!

"Unexpected aroma, how many spices are used in this duck meat!" Kakuzaki Taki couldn't help being intoxicated.The expression of enjoyment on that face, as if the soul of the whole person would be completely taken away by the fragrance of this spice.

Chapter 262 French Stewed Salmon

"Scent is the treasure that will control the dishes in the future, so I just said that no matter how much work you put in, you can't win me..." Ye Shanliang looked at Tian Suohui who was on the cooking table in the distance with a proud face. Tao.

Ye Shanliang's cooking is like a beast with a huge grip. With his hands full of spices, he tightly grasped the taste of the judges, and captured them under the huge claws!

"The scent that is mixed with various spices in your mouth is unspeakable and delicious. I am almost overwhelmed by this scent..." Kikuji Yuanguo lay directly on the chair at the end.

"I'm curious……"

Although it is not as exaggerated as the fruit intoxicated by Mujizhiyuanguo, Suwon Dongmi's face still has a little ruddy after enjoying the delicious food. She wiped her mouth with a napkin and looked at Ye Shanliang in front of her and asked: "Inside you roast duck How many spices are there?"

Ye Shan Liang lifted his head slightly, and replied proudly, "There are 28 kinds of spices in total, including cumin, star anise, oregano, pepper, pepper, star anise, clove, mangosteen, Gansong, Suhe, Anxi, and Turmeric. , Na Duo, He Luo, Pai Cao..."

Ye Shanliang said the names of the 28 spices he used separately, and everyone present was unavoidably surprised after hearing what he said.

Polar Star

"Hey? It seems to be the same as Xing Yaojun just said..."

"Ye Shanjun's cooking really uses 28 kinds of spices, and they are exactly the same as what Xing Yaojun said before, and they are not bad!"

Sakura Ryoko and Yoshino once again set their eyes on Liu Xingyao, and they both looked at Liu Xingyao with their monster eyes.

Not to mention that these 28 kinds of spices are mixed in duck meat at the same time, it is difficult to distinguish, even if the famous spice expert stands at the position of Ye Shanliang’s cooking table and smells it hard with his nose, it may not be able to blindly taste all the spices used in duck meat. It's bad to say it, not to mention that Liu Xingyao is now at least ten meters away from Ye Shanliang's cooking table.

But Liu Xingyao actually only closed his eyes and smelled these 28 spices after a short sniff. What a sharp sense of smell is needed!

Now Yoshino and Sakura Ryoko have finally determined one thing, that is-Liu Xingyao's sense of smell is far above them and Ye Shanliang.

Here at the counter

"Even 28 kinds of spices are used on duck meat at the same time... and these spices are so perfectly integrated with the taste of duck meat, which requires a sufficient understanding of spices and an excellent sense of smell. It can only be done! This is indeed a delicious dish built with spices, really great!" Suwon Dongmi commented.

Everyone knows that Suwon Dongmi seldom evaluates a dish even as a judge. Once she exports the comment, it shows that the dish really touched her taste buds, which made her very satisfied.And it's not just Suwon Dongmi's praise alone, but also praise from other judges.

At this moment, Ye Shanliang was even more energetic, looking at everyone's disdainful look.

Seeing that Ye Shanliang was highly praised by the judges, many people in the audience began to talk again.

"Isn't the result clear at a glance?"

"Of course it is Ye Shan who can enter the finals like this!"

...

"Hey, Xiaohui is really dangerous in this way!?" Yoshino also began to worry about Tian Suohui.

Sakura Ryoko also had a drop of sweat hanging on her forehead, and looked at the cooking venue and said, "As expected, Mr. Hayama, a spice expert, it is not something ordinary people can deal with to combine various spices into cooking... Xiaohui, come on! No! In the end, don't give up!"

Liu Xingyao didn't speak, but looked at the cooking Tian Suohui with a smile.

"Tian Suo... she doesn't mean to give up at all!"

Tian Suohui has a pair of firm eyes but there is no sign of giving up!No, it should be said that she did not intend to give up from start to finish!I saw Tian Suohui slowly walking towards the counter with her cooking.

The battle between the knight and the samurai finally came to the end. After the knight's attack, the scarred weapon clenched her weapon with both hands and launched the final attack...

Now it's finally Tian Suohui's turn to move!

"Come and taste."

Tian Suohui directly bypassed the smug-faced Ye Shanliang, and sent her cooked and steaming dishes to the five judges.

"Come on, [French stewed salmon]." Tian Suohui said to the five judges.

This is a dish that looks a little weird, and the smooth salmon meat is as shiny as a mirror.Salmon has few bones and large roots. The careful Tian Suohui directly removed all the bones of the salmon, so this salmon looks like meat in addition to meat.And this salmon is cut into very large pieces, which looks very fleshy and texture.

"Ah, the meatiness of this salmon is really heavy, coupled with the oily effect...makes the salmon more tender and juicy!" Kikuchi Yuanguo said to Tian Suohui The first feeling of cooking.

Kadozaki Taki couldn't help snorting when he saw Tian Suohui's dish, because Tian Suohui's dish was so different from Hayama Ryo's duck dish!The most obvious difference is in the fragrance...

Kakurazaki Taki looked at the French stewed salmon in front of him and said with disdain: "Huh...but from the perspective of the fragrance, it's a complete defeat!"

If it was the former Tian Suohui who saw such a strong Kakusaki Taki dissatisfied with her cooking, she would definitely get nervous and apologize in a hurry.But now Tian Suohui is no longer the same she used to be...

"Please taste it as soon as possible, because it will affect the taste if it gets cold," Tansuo Ke said lightly.

"Okay, let's make a comment after the tasting!"

When Dojima Gin finished speaking, he took the lead in picking up the knife and fork, ready to try the salmon in front of him.

Although Kakuzaki Taki was a little unhappy, he still picked up the knife and fork and started to enter the tasting stage.

"Oh~~~ The cooking is very tasty, and it is soft and soft!" Mujiuzhi Yuanguo put a piece of salmon meat on a fork, put it in his mouth and blew it.