The dazzling starlight of the halberd

When Tian Suohui heard this, she suddenly felt familiar.

"How do you feel that it is a bit close to the test craftsmanship of Jixingliao?" Tian Suohui thought secretly in her heart.

"No problem, but this kitchen and kitchenware..."

Yoshida turned around and walked towards the inside of the fish shop, and said, "Come with me."

Soon, Liu Xingyao, Tian Suohui, Feisha and others followed Yoshida and came to a very spacious fish pond. At this moment, you can see Nangui lobster in the fish pond at any time!

Nangui lobsters swim happily in the artificial flowing water in the center of the 090 pond.These Nangui lobsters were too big and held high with a pair of large tongs, plus a red-brown armor, all of them looked like mighty generals.

The most direct way to judge the quality of a lobster is to see if the shrimp gills are black.Darkening indicates a poor growth environment.The crayfish that grow in the environment with poor water quality have obvious black pollutants from the abdomen, and the individuals are often smaller.

The shells of these Nangui lobsters in the pond in front of them are reddish-brown, and they are also very energetic. They are also very large. They are obviously high-quality Nangui lobsters.

"...Well, a lot of Nangui lobsters, they are so big! It's hard to find such high-quality Nangui lobsters on the banks of Yuhe River." Tian Suohui exclaimed.

Feisha also squatted down and looked at the Nangui lobsters in the pond carefully, and said, "The shells of these Nangui lobsters are very shiny, and they are all well raised. They are of the highest quality among lobsters!"

Hearing the admiration of Hishita Wada, Yoshida was also very pleased with the smug expression on his face, saying: "That's natural. These are the best lobsters I have carefully selected. They are completely better than other fish shops. Not the highest quality! Boy, now you can choose a few of them and go to the kitchen to cook a dish with the theme of Nangui lobster. It doesn't matter whether the Western or Japanese style is good, just delicious!"

Liu Xingyao nodded without saying more, and directly picked up the fishing net.Because the quality of the Nangui lobsters in the pond is very good, there is no need to make any selection, so I chose it quickly.

After choosing a good lobster, Liu Xingyao, Tian Suohui, and Hishizao followed Yoshida to the kitchen.

Although this kitchen is a bit smaller than the one in Ji Xing Liao, it is still neat and tidy, and the kitchen utensils and basic ingredients are all available.

"There is everything in the kitchen. Just let go and show your skills. The time limit is 45 minutes. There is no problem, kid?" Yoshida asked.

Liu Xingyao smiled faintly: "Of course it's okay."

Liu Xingyao would like to thank Yoshida in his heart for giving him a chance to use Nangui lobster for cooking. Nangui lobster is an unfamiliar ingredient for him.

Seeing Liu Xingyao's calmness, Yoshida couldn't help but said: "But I have to remind you again, if you can't make good dishes...huh!"

Yoshida viciously dropped such a threatening word and then turned to leave. After Yoshida left, Tian Suohui and Feisha also came to Liu Xingyao.

"Xing...Xing Yaojun, do you need our help?" Feisha asked.

"Yes, if possible, I and Xin Hu will help you fight!" Tian Suohui also said.

Liu Xingyao still smiled indifferently, rejecting the kindness of Tian Suohui and Feishao: "No need, I can deal with it alone. You just have to look at it from the side... Although this is the first time you have encountered Nangui lobster, but lobster The types are interoperable! Although the ingredients are made of crayfish unique to China, this time I will try to replace it with Nangui lobster!"

"Crayfish?"

There are several question marks on both Tian Suohui and Feisha's heads.

"Oh, in fact, crayfish are similar to Nangui lobsters, except that they are smaller in size! Crayfish is a kind of freshwater economic shrimp in China. It is popular with people because of its delicious meat. It is omnivorous and growing. Fast speed, strong adaptability, and an absolute competitive advantage in the local ecological environment. So I am going to cook this crayfish using the method of local Chinese crayfish cooking, and see if it will taste like this..." Liu Xingyao said .

Upon hearing Liu Xingyao's words, Feisha was slightly startled, and said, "Also...that is to say, Xing Yaojun hasn't touched Nangui lobster before? Is this the first time you have cooked Nangui lobster?"

"Yes, you are right!" Liu Xingyao smiled.

Tian Suohui also became nervous, and said, "Hey? Use Chinese cooking techniques to cook Nangui lobster... If the taste is not good, Grandpa Yoshida will definitely... be angry! He... he is really horrible to be angry. what!"

The corner of Liu Xingyao's mouth raised slightly, and he looked down at the Nangui lobster on the cooking table.

I've heard it, I've heard... the story of Nangui Lobster, they told me very clearly that this method is feasible!Liu Xingyao, who turned on super hearing, secretly said in his heart.

"Then, it will start soon!"

After Liu Xingyao finished speaking, he picked up a Nangui lobster, slapped it with the back of a knife, and scrubbed the shell of the Nangui lobster with a brush.

Seeing this scene, Hishisako Wada Sorui was stunned again.

"Hey? Xing Yaojun is not going to remove the shrimp shells?" Tian Suohui asked suspiciously.

As we all know, in the most logarithmic cuisines of Western and Japanese styles, the shell of lobster must be removed and then cooked. So when Liu Xingyao brushed the shell and was not ready to remove the shell, I was a little surprised.

"The dish I am going to make next does not need to remove the shell! On the contrary, if the shell of the lobster is removed, it will also lead to the flavor of the whole dish!" Liu Xingyao said.

Feisha also nodded slightly, and said: "Well, there are indeed ways to cook lobster without removing the shell. The nutritional value of shrimp shells and the health functions of the human body are very high..."

Chapter 275 Lobster

"Shrimp shells contain about 30% calcium and more than 20% high-quality protein. In addition, chitin in shrimp shells has obvious anti-cancer, anti-cancer, lowering blood lipid, and blood pressure effects, so shrimp shells are sometimes used Medically." Scarlett said.

Indeed, many people only know that the nutritional value of shrimp meat is very high, in fact, the nutritional value of shrimp shells is also quite a lot, reasonable use also has a great help to the body of the eater.

"You deserve to be a Xinhu classmate from a family of traditional Chinese medicine. You know a lot about lobsters!" Tian Suohui admired.

After Liu Xingyao washed the shells of the lobsters one by one, he removed the sandbags from the heads one by one.Then he pinched the middle of the lobster's tail with his fingertips and pulled it out, and saw that the red sand thread was easily taken out.

"It's Xing Yaojun... He has his own unique technique when dealing with lobsters, whether it is removing shrimp heads or yarn, he is very skilled." Feisha exclaimed secretly in his heart.

After the several Nangui lobsters were completely processed, Liu Xingyao began to prepare other ingredients, which is almost indispensable for cooking lobsters!

"Actually, the ingredients for this dish I'm cooking are very simple, and the method is extremely simple! So I will be loved by the majority of diners in China..." Liu Xingyao said as he said and clamped a pot.

"The ingredients only need green onion, ginger and garlic... Now you can start cooking!" Liu Xingyao said.

Tian Suohui and Liu Xingyao have known each other longer, so this is not the first time I have seen cooking by myself.But Feisha was different. This was the first time she stood by and watched Liu Xingyao cook a dish without doing anything, so she was still a little excited.

Soon, the pot Liu Xingyao put on the stove was heated. Liu Xingyao put a little vegetable oil in, and then fry the onion-white and garlic cloves that were just prepared until fragrant.

"The scent of green onion, ginger, and garlic has spread... Then put in the prepared Nangui lobster at this time!"

Liu Xingyao put a few Nangui lobsters into the pot and started to stir fry. After a few minutes of stirring, he added salt. After a few minutes, Liu Xingyao didn't know where to find a bottle of beer, and moved towards Most of it was poured into the pot.

Seeing this scene, Tian Suohui couldn't help but said: "Huh? So Xing Yaojun is cooking beer lobster?"

Liu Xingyao didn't answer Tian Suohui's words in time, but added the right amount of light soy sauce and dark soy sauce to the pot, and then put the sugar in the pot before covering it.

"What you said is not wrong. The name of this dish in China is [Liquor Fragrant Crayfish], but we are not using crayfish but Nangui lobster, so this dish can also be called [ Crawfish]. Xiangnan returns to the lobster]!" Liu Xingyao laughed.

Feisha also pondered slightly after hearing it, and said: "Scallion, ginger, garlic, plus the main ingredient Nangui lobster... The total amount of ingredients used does not exceed 4, which is indeed simple and cannot be used in simple cooking methods! But often simple The cooking method is more able to bring out the deliciousness of the lobster itself. Xing Yaojun knows this well, so did he choose this cooking method?"

After about a few minutes, Liu Xingyao removed the lid of the pot. At this time, the three of them immediately smelled a peculiar lobster scent, mixed with beer.

"Wow, the scent of beer is mixed with Nangui lobster. This taste is really great!" Tian Suohui's face was slightly red, a little intoxicated.

"As expected of Xing Yaojun, such a simple method has completely cooked the lobster fragrance!" Feisha also sighed.

Liu Xingyao will sprinkle chopped green onion, add MSG and put it on the plate, this [Liquor-Fragrant Southern Return Lobster] is officially completed!

...

Soon, Liu Xingyao delivered the finished dishes to Yoshida who was resting outside.