The dazzling starlight of the halberd

The next dish Liu Xingyao made was the lobster dish made in the previous life, although the lobster used at that time was not Nangui lobster.That is to say, Liu Xingyao just changed the soup without changing the medicine, and changed the main ingredient XX lobster in the recipe of the previous life to Nangui lobster. Liu Xingyao wanted to use this method to find the most suitable cooking method for the Nangui lobster flavor.

After habitually placing the Qixing knife on the cooking table, Liu Xingyao began to process a large amount of Nangui lobster.

"So, let's start now!"

After Liu Xingyao finished speaking, he picked up the knife in the Seven Star Knife, and began to quickly deal with the Nangui lobster.With Tian Suohui's exclamation, Liu Xingyao's real knife skills broke out!

The "Swish Swish" knife rises and falls quickly, and there is a phantom. The percussive sound of the cutting board and the kitchen knife plays a beautiful melody. This time Liu Xingyao removed the shrimp shells, and only saw shrimp shells forming in the air. The parabola flew into the trash can.

...

About half an hour later, Liu Xingyao wiped the kitchen knife and his own hands, and then said to Tian Suohui, who was looking a little in a daze: "Tian Suo, you go and call everyone here, just say I asked them to return to the lobster. Supper."

"Ah! Okay, I'm going to notify everyone!!" Tian Suohui ran out of the kitchen for a while.

After a while, the familiar voices of those people sounded outside the kitchen.

"Really? Liu Xingyao is in such a good mood today, and he also invites us to eat!?" Yoshino's loud voice sounded first, and his tone couldn't hide his excitement.

"Oh oh, it's the lobster returned from the south, haha!" Aoki laughed.

"Okay, I happen to be hungry too!" This is the voice of Toshi Sasao.

Soon Yoshino, Sakura Ryoko, Soshin, Ibuzaki, and the old woman Wen Xu all came to the kitchen.

"Xingyao, I heard Xiaohui say that you want to invite us to a lobster dinner. It just so happens that I'm hungry too, so let's bring the food up quickly!" Mrs. Wen Xu said, a little can't wait.

Chapter 279 Lobster Feast (1)

Liu Xingyao smiled faintly: "Okay, everyone, take a seat, I'm all ready to cook!"

After everyone in Jixingliao took their seats, Liu Xingyao brought a large plate of Nangui lobster-themed dishes from the cooking table and placed it in the middle of the table.

"Well, first of all, this one is appetizing [Steamed Lobster with Garlic]!" Liu Xingyao opened the lid after speaking, and a scent of aroma floated from the plate.

Upon smelling this scent, Aoki Daigo immediately exclaimed.

"Oh oh oh, it smells so fragrant! This... the scent of garlic and lobster is tangy!"

"Just smelling the scent is almost unbearable...I haven't eaten Nangui lobster in a long time!"

Liu Xingyao said: "Nangui lobster-themed cuisine. As you can see, my first dish is steamed. After removing the shell on the back of the lobster, it is mixed with garlic paste that has been fried until slightly yellow. Just steam it in the steamer for 10 minutes. Come on, everyone first taste the taste of this dish!"

"It turns out that the first dish used [steaming], so the cooking techniques used in the next dish are fried, fried, fried, boiled and other common methods?" Chuang Zhen said.

"Yes!" 110

Mrs. Wen Xu took the lead in picking up a Nangui lobster with chopsticks and placing it on the plate. She did not put the chopsticks in a hurry but looked carefully and sniffed the fragrance with her nose.

"The fried garlic and lobster are put on a steamer together to steam. The delicious and nutrient content of the steamed lobster is very little lost. The smell of garlic and lobster actually match so well, it looks very good! So... …Let’s try it!"

Because the shell of the [Steamed Lobster with Garlic] has been removed, everyone only needs to pick up the meat from the back and eat it. The simple way of eating is also one of the characteristics of this dish.

The people in Jixingliao first picked up a small tuft of tender and steaming shrimp into their mouths, then closed their eyes and slowly tasted it.

After everyone took a bite of the shrimp, they suddenly opened their eyes.

"Okay... so delicious! I didn't expect a lot of garlic and lobster to be steamed, not only will it not choke, but it will also have a unique fragrance in it," Tian Suohui put her right hand on her mouth and said in surprise.

"Oh, this unique umami and salty taste...could it be..."

Chuang Zhen looked at Liu Xingyao and asked after taking a bite of the shrimp, "Xing Yaojun, you should have added [Rain Dew] when you fry garlic, right?"

"Rain dew? Hey... what is that?"

Daigo Aoki, Yoshino and others said they didn't know this thing.

"Oh, it deserves to be Chuangzhen. You even know the seasonings unique to China. As expected, you are a chef who has been in the kitchen for more than 10 years. It's amazing!" Liu Xingyao praised.

Chuangzhen habitually touched his nose and said, "Hey... Actually, I know this thing because of my dad! I remember when I was 8 years old, he often went to China and other places, every time he came back, he would take it back to the local area. Many souvenirs from China came back! Once they happened to bring back rain dew...Because of the unique taste of this seasoning, I still remember the taste until now!"

"Xing Yaojun...what kind of seasoning is this rain dew?" Sakura Ryoko asked curiously.

Liu Xingyao smiled, then turned around and took a dish of seasoning from the cooking table and placed it in front of everyone.

"Oh, is this the rain and dew that Mr. Xing Yao and Mr. Chuang Zhen said? The amber seasoning...looks very beautiful!" Tian Suohui said.

Liu Xingyao explained to everyone, "Fish sauce is also called fish soy sauce. It is a common condiment in Guangdong, Fujian and other places in China, because the unique umami and salty taste continues to this day. It is called fish soy sauce because of him. The raw materials used are small fishes and shrimps. After pickling, fermentation, and smelting, a very delicious juice is obtained. The color is amber and the taste is salty and umami. Because the raw materials used are small fish Shrimp is the main ingredient, so it will have a unique taste when paired with lobster."

"When it was announced that the theme of the finals was Nangui lobster, I thought that this seasoning might be used, so I started fermenting and marinating on the same day, and it happened to be ready for consumption today!" Liu Xingyao started.

"As expected of Senior Xingyao, what he thinks is thoughtful! The cooking that he makes is delicious..." said Toshi Sazao, and frantically wiped out the lobster in the bowl.

In a short while, several people in Jixingliao completely wiped out the full plate of [Steamed Lobster with Garlic], but they were obviously not full and they slapped the table and cried out impatiently.

"Quickly, what's the next dish, I have a very good appetite now." Yoshino exclaimed excitedly, patting the table.

"Then next is the second dish-the same dish made with Nangui lobster as the main ingredient, using the [boiled] cooking method-[Claypot Shrimp Ball Soup]!!!" Liu Xingyao put the second dish on In front of everyone.

Liu Xingyao put the steaming lobster dish cooked in a casserole in front of everyone, and suddenly a mellow and rich flavor came to the nose.

"Oh~~ The thick and fragrant lobster soup... A peculiar smell of the sea is coming!" Yoshino closed his eyes and enchanted.

"I separated the prawn meat from the prawn shells, boiled the prawn shells into a rich soup, made the prawn meat into prawn balls and made this soup..."

But before Liu Xingyao could finish explaining, Dawu Qingju, who was sitting next to Yoshino, couldn't wait to pick up a shrimp ball with chopsticks and put it in his mouth to eat!

"Oh, Aoki, you are so cunning... Don't grab it... Don't grab it!!"

Because this shrimp ball soup boiled with shrimp shells is more attractive than the garlic steamed lobster just now, everyone in Jixingliao picked up the chopsticks and rushed to eat it. After a while, a large plate of shrimp ball soup It was wiped out again, leaving only a little soup.

After eating, the women who wrapped Mrs. Wenxu's face were ruddy and intoxicated, and they looked content.The deliciousness of the shrimp ball soup is still in the mouth for a long time.

Even if I didn't speak much, Itake Saki couldn't help but speak, "I didn't expect the fresh Nangui lobster soup to have such a delicious flavor... or the cooking skills are superb!"

"It is true that the unique umami flavor of the southern return lobster is fully displayed in this pot of soup. The heat preservation characteristics of the casserole and the proper benefits of heat control make all the ingredients of the savory flavors come out. This casserole is fresh. The shrimp soup is really delicious!" Chuang Zhen gave Liu Xingyao a thumbs up.

(Ps: There is a lot of homework recently, everyone understand 00, and wait for more to be done. If there is no accident tomorrow, I will present a special chapter on Mid-Autumn Festival, cough cough...)

Special Mid-Autumn Festival-Mid-Autumn Festival in Jixingliao (1)

(PS: Because it is a special Mid-Autumn Festival, there may be some small conflicts with the current plot in some places, but it is not too important~ This chapter is written to wish everyone a happy Mid-Autumn Festival! Good intentions~~)

The early morning in Jixingliao is always full of silence, only the sound of birds in the woods not far away is endless.

Although it was only 6:30, Liu Xingyao had already woke up, stepped off the bed, and Liu Xingyao pushed the window open. A fallen leaf slowly fell to the window sill. I looked up and saw the morning dew on the leaves. The water was bright and crystal clear. , The sound of birdsong came from outside the window.

Liu Xingyao stretched out his hands and took a deep breath of fresh morning air~!