The dazzling starlight of the halberd

Not long after the Aldini brothers came, Meat Charm also came, and she also took some good a5 beef as dishes to eat later.

At this time, Tian Suohui came to Liu Xingyao's side and whispered, "Xing Yaojun, would you like to call Xinhu classmates together?"

It's rare that Ji Xingliao is lively for a while, and there are so many people...Just call Feisha and Erina together, Liu Xingyao thought to himself.

Just do it. Liu Xingyao picked up the phone and dialed Feisha's phone in the corner, and Feisha's voice was heard soon after the call was picked up.

Liu Xingyao didn't mean anything, and directly said that Feisha had come to Pole Xingliao to spend the festival together. To Liu Xingyao's surprise, Feisha was very refreshing and agreed. Only after careful questioning did she know that Feisha’s parents are still abroad. She didn't come back, she was the only one in the family, and the relatives did not say that they would spend the festival together.

After getting Feisha, Liu Xingyao dialed Erina's phone, and after explaining it (including Feisha's coming to Pole Star Lao), Erina also agreed to wait a while to come to Pole Xing Lao with Fei Shao.

After doing all this, Liu Xingyao returned to the main hall and found that the Xiaoqiangs of Jixingliao had already produced their own proud works.

Ryoko Sakaki took out her proud brewing (drink), Daigo Aoki and Shoji Sato took out the appetizing fried assortment, fried prawns (appetizer), and Takumi took out the ones he used to fight against Xi Yangxi Three-layer snow burial cake (dessert), Itake Jun took out his best smoked jerky (meat dishes).

Mrs. Fumio also brought out the lobster soup (soup) prepared with Nangui lobster from the kitchen, and the a5 beef brought by Mito Yumei was also made into steak (main dish).After a while, the table was filled with delicious and delicious dishes.And the styles are complete, delicious!

"Everyone has taken out their own specialties...Then I will also take out my honey squid whiskers!" Chuang Zhen's face was full of mental retardation.

Hearing Chuang Zhen's words, Takumi who was sitting beside him hurriedly stopped him.

"In this kind of festival...you don't serve your dark dishes!"

"Really? I think squid beard is delicious!"

"Big idiot, how can honey and squid beard add up to be delicious!"

...

About half an hour later, the two of Scarlett and Erina also came, and both of them had a box of moon cakes in their hands and brought some homemade dishes...

Since both Hisako and Erina came to Pokushinliao for the first time, they were stunned for a long time when they saw Isshiki Hui's naked apron.

"Xing Yaojun...Don't you think it's weird that Senior Yishi dressed like this!?" Feisha said to Liu Xingyao with a blushing face.

With a drop of sweat hanging on Liu Xingyao's forehead, he glanced at Isshihui who was dangling everywhere, and said, "It's good to be used to it. Senior Isshiki has always been so open!"

"terrible…"

Seeing that everyone was almost there, Mrs. Wen Xu greeted everyone in the play to start the festival.But when everyone took their seats, they found that there were still two vacancies.

"En? There are still two vacancies. Who else hasn't come?" Yoshino asked, looking at the empty space beside Isshihui.

Isshihui raised her finger and said mysteriously: "It's my two friends, they will be here soon!"

As soon as this sentence was finished, there was a "crunch" sound from outside the door, and then Qianbiao Xiaya and Qianbiao Huan appeared in the sight of everyone.

"Yeah...even the president of the hub company is here!" everyone in Jixingliao exclaimed.

After Qianbiao Xiaya walked into the gate, she turned her gaze on Liu Xingyao with a bit of resentment, and said, "Brother Xingyao, I will not call my sister during the Mid-Autumn Festival. It seems that you have forgotten me!"

"Ah...No Sister Ya, I also knew that today is the Mid-Autumn Festival!" Liu Xingyao explained hurriedly.

"Forget it~~ Fortunately, we called us over, otherwise we didn't know that Ji Xing Liao was going to celebrate the festival! Okay, I brought a lot of delicious food over and put them in the car. You guys will move over. Right!" Qianbiao Xia Ya said.

"Okay, leave it to me!" Aoki Dago took the lead to stand up.

...

Finally, all the people who came to the special Mid-Autumn Festival banquet this time in Jixingliao were all gathered around a table for a carnival!The banquet lasted until midnight, and it was a happy Mid-Autumn Festival for everyone!

(--. Once again I wish you all a happy Mid-Autumn Festival, special chapter, it's over~~)

Chapter 280 Lobster Feast (2)

"The unique flavors of shrimp meat and shrimp shells are completely integrated into the hot soup. The slightly sweet shrimp soup adds a lot of green onions and old tofu to bring out the charming flavor of the whole dish. This is my first time. I drank such a delicious lobster soup once..." Ryoko Sakura was also admired again and again, and really had nothing to say about Liu Xingyao's cooking skills!

"It's delicious, it's so delicious. The main ingredients are Nangui lobster. The cooking methods used in the two dishes are [steamed] and [cooked]...then the third is cooked in that way. Yes? Bring it up and let us have a taste." Mrs. Wen Xu shouted, patting the table, and couldn't wait to eat a meal.

The others in Pole Xingyao, who will show Liu Xingyao next, are also looking forward to Liu Xingyao with longing eyes.

"OK, wait!"

Liu Xingyao put the third dish in front of everyone in Jixingliao, and the visible 03 Nangui lobster was still on the plate, but the color of this dish was brighter than the previous two dishes. The cooked Nangui lobster showed dates. red.

"Oh, this time the shrimp body was cooked very beautifully, this time it was cooked in that way?" Mrs. Wen Xu asked.

Liu Xingyao just smiled and said, "The method used in this third dish is [Burning], and the name of this dish is [Braised Nangui Lobster]!"

"Nanggui lobster braised in brown sauce, it looks very good!"

Mrs. Wen Xu took the lead in picking up a lobster and ate it in a bowl. Other people in Jixingliao followed suit, and they were also amazed after eating!

"This dish is also delicious... the braised Nangui lobsters are fragrant and elegant, tender, slightly sweet, and delicious!"

One after another Nangui lobster feasts made everyone in Jixingliao almost swallow their tongues. They could no longer find a way to admire the deliciousness in front of them.

When the third dish was eaten, everyone in Jixingliao already felt a bit full. Everyone had eaten at least 4 Nangui lobsters, and it was strange that they didn't feel bloated.

Finally, Liu Xingyao put the fourth and last dish in front of everyone in Jixingliao.

"Next is the fourth and final dish [Nanggui Lobster with Cold Salad]."

Although the group felt that their stomachs were seven percent full, they couldn't help the temptation when they saw the last dish.Although it was cold lobster, Liu Xingyao put the lobster in a frying pan and deep-fried it for a while to be healthy and delicious.

After eating the last Nangui lobster, everyone in Jixingliao reluctantly put down the chopsticks in their hands, and then lay back comfortably on the chairs.

"For the final dish, choose a relatively light cold salad method to make Nangui lobster. This is a formal traditional method... Although the ingredients used are all Nangui lobster, the cooking methods of each dish are different. One dish is tight. Click one, and let the delicacy of this southern lobster never cease to impact the taste buds... It is so delicious!" Mrs. Wen Xu closed her eyes and sighed again.

"Huh... I'm so full, I haven't eaten such delicious and authentic Nangui lobster when I grow up!" Aoki Dawu said comfortably.

After being intoxicated for a while, Mrs. Wen Xu stared at Liu Xingyao slowly and said, “Using superb skills and different types of cooking techniques to make Nangui lobster into different types of dishes, it’s so perfect! I think Xingyao, you used these just now Any dish you cook will definitely get good results in the finals!"

"Miss Wenxu is right! Xing Yaojun using your abilities to improve these dishes will definitely defeat Xi Yangxi and Ye Shanjun in the finals!" Yoshino said excitedly, like that. Liu Xingyao himself is still excited.

"It's better to steam the shrimp with that garlic paste~~ The fried garlic and the shrimp meat are put on a steamer together to steam. The lobsters that have not been deep-fried maintain the original flavor. Thinking about it, it makes people intoxicated!" Aoki Daiichi Said his face intoxicated.

"No, right~~"

When I heard Daigo Aoki say this, Yoshino immediately retorted: "I think the most delicious one should be the one-[Shrimp casserole soup], the soup boiled with shrimp shells is added with delicious shrimp balls~ Take a mouthful of soup I was eating a bite of shrimp meat, it feels really great~"

After Yoshino finished speaking, he held his cheeks in both hands and made a very intoxicated look.

Iwu Saki didn't speak, but he secretly said in his heart: Shrimp soup in the finals...how it feels weird!

"Personally, I prefer lighter ones, and this review is likely to be the old men. They should also like lighter-tasting dishes. So I recommend Xing Yaojun to use the last dish [cold lobster] , If you make a little improvement, it will become a high-end dish that can be served!" Sakura Ryoko also said.

Seeing the enthusiasm of everyone discussing, Sorui Amada couldn't help but said: "Um...I also think [Steamed Lobster with Garlic] is a bit more delicious, so I also recommend Xing Yaojun to use this dish."