The dazzling starlight of the halberd

Amidst the sound of everyone's surprise, Xi Yangxi slammed the jar held on his head towards the cooking table!"Pala" there was a cracking sound of the ceramic, and at the moment when the jar was smashed, ingredients gleaming with golden luster emerged from it.

Seeing this scene, even the naucheleonora and others on the judging platform stopped talking, and their eyes fell on Xi Yangxi's side.

I saw countless air-dried seafood ingredients scattered on the Xiyangxi cooking table. The appearance of these ingredients was golden and gorgeous!

Liu Xingyao and Ye Shanliang, who were preparing to take out or process the ingredients, were also attracted by the exclamation of the audience, and couldn't help looking back at Xi Yangxi's cooking table.But Liu Xingyao was slightly surprised when he saw these golden dry goods.

"You... actually came up with such a perfect dry goods?" Liu Xingyao asked in surprise.

Faculty Seats

An old white-haired man who had served as a judge and had eaten Xiyang Xiou cuisine couldn’t help but exclaimed: “It’s spectacular! Those are abalone, shark fin, sea cucumber and other seafood ingredients that are dried in a dry state. Food-dry goods!"

"And judging from the color and luster of those dry goods, they are all top-quality dry goods. And they have been stored for a long time..." said another oh old man.

Polar Star

Jun Isaki is good at smoking, so he knows a lot about dry goods.

"The purpose of dry goods is not just for storage... After these dry goods are soaked in water, the taste is several times stronger than the original flavor!" Jun Itake looked at the cooking counter and said intently.

Common dry goods such as fungus, seaweed, shiitake mushrooms, red dates, cinnamon, pepper, pepper, fennel, cumin, pepper, wolfberry, longan, peanut, tangerine peel, raisin, etc.The more advanced ones are the abalone, shark fin, sea cucumber and other high-quality dried seafood that Xi Yangxi brought out.

"Sure enough... I really took out very precious high-end ingredients!" Sazao Toshi said in surprise.

Judging Desk

Nagechi Alice put a few fingers with her right hand on her mouth and looked at Xi Yangxi’s cooking table and said, "Let’s see...the dried goods she brought out include sea cucumber, shark fin, abalone, and scallops! In addition to the dried goods, put them There are other ingredients prepared on the counter, but they are all seafood ingredients! The seasonings are soy sauce, vinegar, and ginger..."

"Oh~ I know Alice Ann!"

The mentally retarded face appeared on Nacere Leonora's face and suddenly raised her fingers and said, "The girl's cooking should be [seafood cooking]!"

[Seafood cooking] is a dish from the east of France. It mainly focuses on a variety of seafood. It combines various seafood and ginger and other ingredients to cook together to create a heroic dish.Generally, a little soy sauce and vinegar are added to the dishes.

Standing next to Dojima Gin, Nageri Erina also slowly said: "Indeed, Nangui lobster can keep the delicacy of lobster and other seafood in the pot with the [boiled] cooking method. It is similar to other cooked dishes. In comparison, the characteristic of this dish is that it does not need to use complicated seasonings. It is precisely because of this that the quality of the ingredients can be most directly reflected... In order to highlight your own eyes, choosing this dish is indeed an appropriate benefit! "

Faculty seats

The white-haired old man just touched his chin and slowly said, "It’s not wrong to cook [seafood] cooking Nangui lobster, but today’s theme is Nangui lobster. It is necessary to highlight the protagonist of Nangui lobster. The key to the dish...but she actually uses very strong dried food as a side dish. Whether it is abalone, sea cucumber or shark fin, these seafood 117 dried foods have a strong and strong flavor. She must be prepared to deal with these problems. ?"

Hearing the old man’s words, the other old man sitting beside him also nodded in agreement: “That’s true, the rare fresh Nangui lobster...”

"New...fresh--" The two old men's mind flashed, and suddenly they thought of something.

Judging Desk

Dojima Gin, who had been observing Xi Yangxi for a long time, finally slowly said, "So it's like this..."

Fresh Nangui lobster will not only not be hidden by those dry goods, but will play a role as a cornerstone in the overall dish!Is it precisely because he has absolute confidence in his eyesight that he chose to cook this dish?

"But then again, these three people are very calm... They can't feel the tension and pressure for the finals at all! They are the amazing three!" Dojima Ginza sighed slightly.

But at this moment, everyone in the audience heard another exclamation.

A high school student pointed to Liu Xingyao’s cooking counter and said loudly: "Quick...look at the chief of the Food Research Association! He also took out his own ingredients...this...this is!"

Chapter 286 The Cooking Methods of Three People (2)

"Quick...Look, Liu Xingyao also brought out the ingredients to pair with Nangui lobster..."

Many people just started to look away, and one after another turned their eyes to Liu Xingyao.Everyone looked at Liu Xingyao's cooking counter and saw several common ingredients in the market: sweet potato, shiitake mushrooms, burdock, chinensis, ginseng, etc.

"Shiitake mushrooms, burdock, tsubaki vegetables...hey? These are all wild vegetables!"

"Take out these ingredients, the type of cuisine he will prepare should be similar to [oden]!?"

[Oden] Cuisine originated from the Kanto region of Japan.The usual ingredients include eggs, radishes, potatoes, kelp, konjac, fish balls, bamboo wheels (products of fish or beans), etc. Put each of these materials in an unconnected iron grid pot, and use kelp and wooden fish flowers. The boiled broth is simmered over low heat.

"Following Xi Yangxi's noble seafood, another contestant took out wild herbs... This game has become interesting!" A lecturer in the staff seat touched his chin.

"Boiled wild vegetables and Nangui lobster together, the cooked soup is no worse than the soup cooked with various noble seafood!" Another lecturer also said.

Judging Desk

Seeing that the ingredients Liu Xingyao brought out were wild herbs, Erina and Alice, who had a certain understanding of Liu Xingyao, were slightly surprised.

"Hey? It's actually... wild vegetables? I thought he would bring out some high-quality ingredients! I really disappointed..." Alice sighed with a mentally retarded expression on her face.

"Oh, Alice Ann~ It's not right to say that, it's not that the more noble the ingredients, the better the cooking! The most important thing in cooking is the combination of ingredients." Nacerionora erected Preaching to Alice with his fingers.

"Mom, of course I know this~~ People are just a little surprised! In such an important finals, he took out the unremarkable ingredients~~" Alice sighed after she finished speaking.

After hearing Alice's words, Leonora covered her mouth and laughed again: "Oh oh~ Alice, you really miss that boy very much! Do you like him~"

"Mom, what are you talking about!" Alice blushed and waved her hands in panic.

Erinai seemed to have been immune to this pair of snakes, and her eyes fell on Liu Xingyao.

"Sweet potatoes, shiitake mushrooms, burdock, chrysanthemum vegetables, ginseng vegetables, these wild vegetables and seafood ingredients are indeed the best match. But during the stewing process, wild wild vegetables will produce a lot of filter residue... Brother, you must know this Question! So, how do you deal with it?" Erina muttered to herself.

It is well known that some impurities (filter residue) will always float on the soup when stewing mushrooms and other wild vegetables. If these impurities are not handled well, it will definitely affect the taste of the soup.Therefore, when the soup is stewed with wild wild vegetables, the treatment of impurities is often the key to determining the quality of the whole soup.

For this, some people in the audience have begun to talk.

"Mountain wild vegetables, the soup stewed with this thing will produce a lot of filter residue... Compared with the soup stewed with seafood ingredients, it has serious defects!"

"Yeah... But according to Liu Xingyao's strength, he must have thought of a solution to this drawback! You know that guy has the perverted strength to defeat the Ten Jie!"

Polar Star

The few people in Jixingliao were not surprised to see the wild herbs Liu Xingyao brought out, because everything was the same as expected yesterday...

Scene memories, back to the first day of the game——

Although everyone in Jixingliao has been helping Liu Xingyao from yesterday (two days before the start of the competition) to find the most suitable cooking method for Nangui lobster from the remaining 20 kinds of cooking methods, there are more of them. It seems a bit messy!If you didn't help, it turned into a disservice, and all kinds of dark dishes were also produced in just one day.

For example, what are [Salt Baked Nangui Lobster], [Smoked Nangui Lobster], [Pasired Nangui Lobster]... These are all neglected, and in the end, even what is [Honey Sauce Nangui Lobster] and [Sweetened Nangui Lobster] Get it out!

Regarding this, Liu Xingyao was also dumbfounded, and finally tactfully rejected the kindness of everyone in Jixingliao, and got busy in the kitchen alone.

Without the "help" of other people in Jixingliao, Liu Xingyao's speed has obviously increased a lot. Except for several cooking methods, such as simmering, grilling, honey juice, syrup, etc., there are almost 20 kinds of cooking left. The way was done by Liu Xingyao next to each other.

After some trials, Liu Xingyao and Ji Xingliao also discovered that there are five cooking methods that are most suitable for Nangui lobster: stewing, boiling, frying, roasting and steaming.

The three cooking methods of stewing, boiling and steaming can preserve the flavor of Nangui lobster to the maximum extent. The nutrition of every part of the whole body can be fully utilized and eaten by the eater. At the same time, these three cooking methods can be very effective. A good combination of Nangui lobster and other ingredients will make the degree of deliciousness go further.

The remaining frying and grilling is slightly more complicated for the first three cooking methods, because these two methods have very strict requirements for the cook.For example, if there is a slight deviation in the heat, the deliciousness of the Nangui lobster will be completely scrapped. A difference in the heat will affect the deliciousness of the Nangui lobster.But stewing, boiling, and steaming don't need to think so much, just put the ingredients together and stew.