The dazzling starlight of the halberd

After more than half a day of thinking, Liu Xingyao finally decided on the cooking method and the general whereabouts of this cooking.

Liu Xingyao went to the vegetable market, bought the ingredients he needed, and went straight back to Jixingliao's kitchen.But when Liu Xingyao walked into the kitchen with his front foot, everyone from Jixingliao on the back foot poured in.

"How is it, Xing Yaojun want to figure out which cooking method to use?" Yoshino asked anxiously.

"Hey, I even bought the ingredients. It seems that I have already decided?" Daigo Aoki looked at the ingredients Liu Xingyao put on the table and said.

I saw carrots, wild valleys, tsubaki vegetables and other ingredients on the table.

Liu Xingyao nodded and said, "Well, it's decided! I'm going to use these wild wild vegetables with the southern return lobster... Well, the name of this dish is called [Lobster Wild Vegetable Pot] for the time being!"

"Lobster wild vegetable pot? A good name, but do you really want to use these wild vegetables to cook Nangui lobster?" Yoshino asked.

Chapter 287 The Accumulated Things in the Past

"En... temporarily call this dish [Lobster Wild Vegetable Pot]!" Liu Xingyao touched his chin and smiled.

Chuang Zhen looked at the carrots, mountain mushrooms, chuncai and other ingredients on the cooking table, and then heard Liu Xingyao say that the name of this dish could not help but say: "Hey, Xingyao will use these wild herbs to talk to Nan Is the lobster simmered together? If this is the case, is the cooking method of choice "cooked"?"

"Yes, stew a lot of wild wild herbs and lobsters together, so the soup will be the essence of the world!" Liu Xingyao said.

Chuang Zhen's face appeared mentally retarded, staring at the ingredients on the cooking table and said, "It sounds very good, so let's do it right away!"

"I want to help too!" Sazao Toshi raised his hands and said.

At this moment Yoshino suddenly thought of something, and hurriedly interrupted the conversation among several people.

"Hey... wait a minute, wait a minute! I'm wondering, why choose wild wild vegetables instead of using other seafood to stew with Nangui lobster? Wouldn't it be better to use seafood and Nangui lobster to make the soup? "Yoshino doubted.

Hearing Yoshino's words like this, Ryoko Sakura was also a little confused and said: "Moreover, using so many wild wild vegetables for 120 cooking, it will definitely produce a lot of filter residue, this is the most troublesome problem!"

"Yes, Hoshiyao-kun, have you considered these questions?" Sato Shoji asked with his hands spread out.

The corner of Liu Xingyao's mouth rose slightly and turned around and took out a green plant with small thorns from the food bag and said to the people: "Look what this is!"

Looking at the green plants in Liu Xingyao's hands, except for Tian Suohui's accident, no one else in Ji Xingliao has recognized what this plant is.

"Hey? Xing Yaojun, what is this?" asked several people in Ji Xing Liao who didn't think of this ingredient for a while.

When Tian Suohui saw this green plant with small thorns, she couldn't help but remember the time when she and Liu Xingyao entered Pole Star Liao together.

"This...this is hops!" Tian Suohui said with excitement, holding her little hand.

Because hops are almost never seen in the market, the few people in Jixingliao just didn't recognize it for a while.

"Hey, it's actually this thing. Xing Yaojun why do you buy this uncommon ingredient? Do you want to use it in your cooking?" Yoshino asked curiously.

Liu Xingyao did not speak, but used practical actions to tell everyone the magic of this hop.Under the gaze of everyone in Jixingliao, Liu Xingyao quickly washed and cut the wild wild vegetables on the table, and then clamped the casserole on the stove, took the washed wild wild vegetables and the whole unshelled southern lobster Stew in a casserole.

After a while, there was a layer of plankton on the surface of the soup, which is the impurities stewed from the wild vegetables.

"Then it's the effect of hops now, look good!"

After Liu Xingyao finished speaking, he threw the hops wrapped in gauze into the casserole, and saw that the impurities that had originally floated on the soup disappeared at the speed of the naked eye.

Seeing this scene, several people in Ji Xing Liao who didn't know the true effect of hops were surprised.

"Ah... the impurities that originally floated on the soup surface are gone!!"

"Okay... It's amazing. In this way, the disadvantage of a large amount of filter residue generated when using wild wild vegetables to stew is completely avoided!"

"I didn't expect this rarely used hops to be so effective, and I taught us another lesson!" Chuang Zhen was also slightly surprised.

Tian Suohui smiled and said: "Yes, thanks to this hop, I passed Mrs. Wenxu's assessment when I checked in to try out crafts. The Ishikari pot I made at that time also had a headache because of the large amount of filter residue. Under Yaojun's guidance, he added hops as an ingredient to avoid many problems!"

Liu Xingyao once again picked up a hop and slowly said: "Hop not only has the powerful effect of removing impurities in soup, but it can also be used as a seasoning in the soup, so it can be regarded as a spice."

"There has never been a meaningless thing in the world, and even more so! As long as the ingredients in this world have their meaning, don’t underestimate the ingredients that are not used by us. Sometimes they are often unused. Known ingredients will bring us unexpected deliciousness at a critical time!" Liu Xingyao slowly sighed while looking at the hops in his hand.

Everyone in Jixingliao nodded slightly after listening!Today they learned something...

"Hey... Although the problem of the filter residue has been solved. Then again, why did Xing Yaojun choose wild wild vegetables with Nangui lobster? Would it be more suitable if you choose to write that the abalone, sea cucumber, etc. which are also seafood are not suitable? "" Yoshino said, touching his chin.

Hearing Yoshino’s words, Liu Xingyao couldn’t help but asked with a smile: “Yoshino, why are you so sure that choosing seafood ingredients with Nangui lobster will definitely be more delicious than the soup made with wild wild vegetables and Nangui lobster?”

Yoshino was obviously stunned by Liu Xingyao's words. After a short pause, he said, "Because the seafood ingredients look a little more advanced than wild vegetables, and the taste will be better than wild vegetables!"

"It seems... there is a little reason!" Chuang Zhen nodded, touching his chin.

"Well, what Yoshino said is certainly true! In fact, at the beginning I also considered using seafood products with Nangui lobster... But, have you forgotten that abalone and sea cucumbers can exist in two forms? Yo!" Liu Xingyao put his fingers up and smiled.

Hearing Liu Xingyao's words, the people in Ji Xingliao were again confused.

"Two forms...what do you mean?"

"Oh, Xing Yaojun, don't sell it! Let's just say it, it's really anxious!" The impatient Dago Aoki scratched his head impatiently.

Liu Xingyao's eyes fell on Itake Jun and continued: "Itake, you are good at smoking, should you know a lot about dry goods?"

"Dry-dry goods!"

Jun Iwuzaki suddenly thought of something, and said, "Could it be that Xing Yaojun said that another state of seafood exists in the form of dry goods?"

"Yes!"

Liu Xingyao nodded and continued, saying: "The other state of seafood products is the dried state, which is preserved by air-drying and sealing! The dried seafood, such as abalone, seaweed, fish, shrimp and shellfish. Ingredients in the dried state. It is good for long-term storage. The older the dried goods will be more delicious when they are used again!"

The 288th chapter is the first to show the fangs

"wait wait wait!"

Dago Aoki hurriedly interrupted Liu Xingyao’s explanation of the dry goods with a drop of sweat on his forehead: "The more you talk about it, the more confused I will be... This dry goods is directly related to the [lobster wild vegetables pot] made by Xing Yaojun Contact? And why did Yoshino say that using seafood instead of wild vegetables?"

After working for a long time, Daigo Aoki didn’t understand what a few people were talking about. As expected, Mr. Aoki with well-developed limbs and simple mind...Although Sato Shoji didn’t speak, it’s not difficult to tell from the corners of his twitching mouth. Did not understand.

With a drop of sweat hanging on his forehead, Sakura Ryoko stood up and explained: "Yoshino means that the use of seafood ingredients and lobster stew together will not produce filter residue, which is better than stewing with wild vegetables... And Xing Yaojun means It is stewed with dried seafood that is more rich than fresh seafood soup! Xing Yaojun, does that mean?~"

Liu Xingyao nodded: "Probably that's what I mean, so if I want to use seafood to stew Nangui lobster, I have to use first-class dried food! But Shanghao dried seafood is hardly found in the market, especially like abalone, Ingredients like sea cucumbers. So after a lot of consideration, I will use wild herbs to cook Nangui lobster-!"

After listening to Liu Xingyao's explanation, Yoshino nodded all he thought about, and Daigo Aoki and Shoji Sato understood a little.

"So...Sure enough, Xing Yaojun thinks a lot!"

Daigo Aoki's eyes fell in the casserole that was stewing Nangui lobster and wild wild vegetables, and said, "Hey... and this soup of wild wild vegetables with the filter residue removed looks delicious..."

As time goes by, the casserole also exudes the scent of wild herbs mixed with Nangui lobster.

"Okay... fragrant. There is a smell of local cuisine in it!" Tian Suohui said with a little excitement on her small face.