The dazzling starlight of the halberd

In front of the cooking table, Eizan Zhijin was still scraping fish scales frantically, but he actually held a steel wire in his hand.

Since the audience in the auditorium was also at a certain distance from Eizan Zhijin, he couldn't see the steel wire in his hand clearly, thinking that he was scraping fish scales with his bare hands!

"How can this be!!"

"Using two hands... the scales of the red sea bream that even the kitchen knife would be chipped off!"

"This... is this another magic?"

At this time, even Liu Xingyao couldn't help but stopped his hands, turned around and looked at Ruishan Zhijin also cooking table.

"That's..." Liu Xingyao's eyes showed a sharp look.

At this time, Kawashima Rei also approached Ruishan Zhijin with great curiosity, and Kawashima Rei could see that there was a shiny steel wire in his hand!

"It turns out... Senpai Eizan has a wire in his hand! It's... it's incredible! This wire is more effective than a kitchen knife, and Senpai Eizan used it to hang the scales of the sea bream very easily! "Rei Kawashima said loudly while holding the microphone.

Hearing Kawashima Rei say this, everyone in the audience suddenly realized.

"It... it's actually a steel wire! So I used [wire] to scrape the scales off?!"

Eizan Zhizu also showed a small smile on his face and said, "Yes, this is a steel wire kitchen knife made of special steel wire! With it, you can easily scrape off the hard sea bream scales!"

"Really... it's worthy of the world. If this is the case, no matter which part of the scales are, it can be scraped cleanly!"

"No... but that's not enough. 157! The steel wire on Eizan-senpai's hand can only be used to scrape the scales of fish. If you want to cut off the thick bones of red sea bream or firm flesh, you need to use a kitchen knife! But ordinary kitchen knives will definitely not work..."

"That is... In other words, will Eizan-senpai take out a very special kitchen knife next time?"

After Eizan Zhizu also scraped off the scales with a steel wire kitchen knife, he took out a black bag from the spare box.

"Quick...look! Senior Eizan took out a black bag. What's in it?"

For a while, everyone turned their eyes to the cooking table of Eizan Zhizuya.

"Come on, let you frogs at the bottom of the well take a look at a kitchen knife that you have never seen before... a kitchen knife made by igo's knifemaker Datozai! Hundred hole kitchen knife!"

Eizan Zhijin also burst out with a shout, holding the handle of the 100-hole kitchen knife still wrapped in a bag, and swiping it towards the cutting board!The black bag shattered in an instant, the next moment a kitchen knife with a little light appeared in front of everyone

"Wow, did Eizan-senpai take out another kitchen knife at the end? But does this kitchen knife look so strange?" Many people have already seen the second kitchen knife that Eizan Zhizu also took out. The strange.

Chapter 315 Means and Strength

Si Yingshi and Kobayashi Gentiana had weird smiles on their faces when they saw that Eiyama Zhijin also took out that kind of kitchen knife.

"That guy Eizan...he really took out this kind of kitchen knife! Only this kitchen knife can handle sea bream perfectly and quickly..." Kobayashi Gentiana smiled.

Eizan Zhijin also raised his head slightly, and he held the kitchen knife that he had just taken out of the black bag on the chopping board, and then forcefully saw the chopping knife that was on the chopping board bends around.

When everyone in the audience saw this scene, they were surprised again!!

"Change... bend! Then... what kind of kitchen knife is that?"

"Bent around like a piece of iron, is this really a kitchen knife?"

Eizan Zhizu also had an expression of absolute confidence on his face. He picked up the curved kitchen knife in his hand and started with the belly of the fish, gradually dismembering the sea bream from which the scales had been removed.

Rei Kawashima was standing not far away from Eizan Zhizu, and when he saw him cooking sea bream with a curved kitchen knife, he couldn't help being surprised again.

"What a great kitchen knife! It actually followed the slope of the fish body and smoothly dissected the belly of the fish... This kitchen knife is bent around like paper, even if it is cut off with that kind of kitchen knife. It won't hurt the internal organs." Kawashima Rei said loudly.

Under the exclamation of everyone, Eizan Zhijin is also processing the whole sea bream at a very fast speed.

"It's so fast, this knife skill doesn't necessarily have to be worse than Liu Xingyao just now, Shijie is really amazing!"

"Oh, now he uses the elasticity of a kitchen knife to pick up the fish bones one by one!!"

Finally, Eizan Zhizu also completely processed and sliced ​​the sea bream.He put the kitchen knife aside, and Kawashima Rei could see the true appearance of the bendable kitchen knife!

"Oh my God, this kitchen knife has countless round holes... The thickness of the blade is several times thinner than ordinary kitchen knives!" Kawashima Rei said to everyone.

Faculty seat

Hearing Kawashima Rei’s words, one of the lecturers from Yuanyue nodded and touched his chin: “That’s it...I finally understand now that the kitchen knife has such a good curvature because of the countless small blades. hole!"

Another lecturer said, "Yes, and it's more than that. The small hole in the knife will cause air circulation, so when a knife is cut, the fish will not stick to the knife. The cutting effect is particularly good. This is the first time I have seen this kind of peculiar kitchen knife..."

Although Liu Xingyao has a seven-star knife, Eizan Zhizu also brought out a steel wire kitchen knife that can perfectly handle sea bream and a curved kitchen knife... When dealing with sea bream, we can no longer see who is strong and who is weak. The two are equally divided!

"How can you low-level chefs know the existence of these two kitchen knives, the steel wire kitchen knife and the 100-hole kitchen knife...Come on, now let me use the sea bream processed by this kitchen knife to cook a victory movement!" Zhijin also secretly smiled in his heart.

Eizan Zhizu also began to cook the sea bream, and saw that he blanched the enoki mushrooms and small rapeseed beforehand and put them in a container for later use. The dried chili was cut into small sections and the pepper and other spices were prepared.

After the pot is heated, Eizan Zhijin also puts the spices, and then pours in the proper enoki mushrooms and small rapeseeds, which are well-oiled, and fragrant!Standing next to the cooking counter, Kawashima Rei could already smell a scent...

"..."

But at this moment, Ruishan Zhijin suddenly felt that someone was staring at him...not the gaze of the audience in the auditorium, but a skeptical gaze!

Ruishan Zhijin also turned around with a drop of sweat on his forehead, looking at Liu Xingyao and said, "I said... Liu Xingyao, why have you been staring at me since just now? Have you given up this halberd? That's right, give up quickly!"

"Uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh! Eizan-senpai, who seems to have nothing to do on weekdays, can really cook! It really surprised me..."

Liu Xingyao's words made the blue veins on Eiyama Zhijin's face bulge. Before he got angry, Kobayashi and Teruki from the judging panel laughed.

"Ahaha~~ I really laugh at me!"

"Sure enough, my good schoolboy is the best~~"

"What's so funny, you two bastards!" Ruishan Zhijin also shouted at the judging platform.

The only one who can directly scold the reviewer is Ruishan Zhijin who has done it!

Liu Xingyao looked at Ruishan Zhijin seriously and said, "Oh, because I've never seen Senior Ruishan cook dishes, I thought he would do a little trick!"

"Yes, yes, Xing Yaozai, you are right! Because even we have not eaten the food of Ruishan guy...maybe he really can't cook! Hahaha..." Laugh unscrupulously.

Liu Xingyao's eyes fell on Jiu Wo Zhaoji for a while before he left, then turned around and said, "Senior Ruishan, I advise you to focus on cooking! Don't use all your strength... Wait a minute, you may lose. It's miserable!"

"You kid... still don't forget to threaten me? Do you think that dishes made with that quality sea bream will be my opponent?"

Eizan Zhizu also ignored him, and then continued to make his cooking.I saw Ruishan took out another pair of scissors, cutting something.

"Look, Eizan-senpai seems to be cutting something, what is that?"

"En? Isn't that [heat-resistant film]?"

[Heat-resistant film]: It can withstand high temperatures exceeding 200 degrees Celsius and low temperatures of minus 40 degrees Celsius. After wrapping the food, it can be directly put into the steam convection microwave oven for heating and cooking!This is something that even the most advanced high-tech restaurant will use.Or make it the focus of serving dishes.