The dazzling starlight of the halberd

"I said... Your cooking level is already obvious. Have you tasted my dishes? You should know that there is a big difference between you and me, right?" Rui Shan Zhijin also spoke to Liu Xingyao again Attack, want to use this to break his confidence.

At this moment, Liu Xingyao turned his back to Ruishan Zhijinya and smiled at the corner of his mouth.

"Okay, don't say it so ruthless-and don't try it, how do you know if you will succeed? This is a halberd... and I didn't give up in my dictionary... But then again, The senior asked me to give up several times, are you afraid of the dishes I made?"

Liu Xingyao's words made Ruishan Zhijin instantly freeze in place. After a while, Ruishan's entire face became distorted!

"What are you talking about!?" Ruishan Zhijin's ugly face appeared again.

Liu Xingyao lowered his head slightly, and continued with a smile on his face: "If you are not afraid, you shouldn't mind tasting it, right? Senior, I have said that. I will make one more for you later. , My dishes...you have to eat a little bit before [leave], it would be shameful to be defeated like this!"

"you……"

Eizan Zhizu also slammed his fist on the cooking table, "You bastard...you tasted it on purpose! It's great, it's so good. But you bastard seems to have overlooked one thing!"

Around the auditorium

"The form is a bit bad! The more the halberd is eaten to the end, the more disadvantaged it is for the person who finished cooking!" said a student in the audience.

"En? What do you mean!"

The student continued, "Have you not found it yet? Sea bream is a special seafood ingredient. Once it leaves the water, the freshness of the upper body will quickly lose! And an hour has passed since this halberd... the longer it takes. , The more delicious the sea bream is lost! Just now Eizan-senpai seems to have finished his cooking a little anxiously, in fact, that is the most correct way..."

"In other words, the golden time for the two to bring out the most delicious sea bream was within an hour of the start of the halberd cooking... Now that more than half of the time has passed, even if it is an ingenious dish, its taste is hard to compare The sea bream made with the right benefits is delicious when you have time!"

...

In the cooking venue

"Idiot! You actually mixed ground sea bream with pork to make ground meat? Huh, the technique is quite novel... But the golden time for sea bream has long passed, and... even if you don’t consider sea bream. During the prime time period, the sea bream that had eaten the bait was already junk food!” Eiyama Zhijin also thought with disdain.

The golden time for sea bream has passed. Did Liu Xingyao ignore this issue?

Regardless of everyone's comments, Liu Xingyao is now immersed in his cooking.As long as the last process is performed, his cooking will be completed!

"Next will reveal my sea bream...the real look!"

Liu Xingyao-Awakening!!

"Well... let me see your good craftsmanship with my own eyes, Liu Xingyao!!"

Ruishan Zhijin also stared at Liu Xingyao’s cooking table with bulging veins on his face: "But your career in the academy is over...This will be the last dish you cook in this far moon. You can enjoy it. Enjoy it!"

At this moment, I saw Liu Xingyao had begun the final cooking stage.I saw that he would mince shiitake mushrooms, cabbage, carrots, spring bamboo shoots, green peppers and sea bream.

Then, blanch the mushrooms, cabbage, carrots, and spring bamboo shoots.Then quickly set up a pot to heat it, pour in the cold oil, mix with the minced sea bream with a little pork, stir-fry for a while, add cooking wine, black pepper and a little salt to taste.

"The sea bream was actually made into ground sea bream... and those side dishes!?"

Xiao Linlong on the judging station could not help but nodded secretly: Do you want to mix these vegetables with ground sea bream?So, is it to make snapper floss?

No wonder Kobayashi gentian thinks that way, because only dishes like sea bream floss chop sea bream and ingredients!

"And the pot used is not an ordinary iron pot... it's a pan!"

Pan...The thick flat pan made of iron pan has the advantage of extremely high heat resistance and heat storage.The pan can reduce the consumption of the freshness of the ingredients and heat the ingredients evenly. Because the area of ​​the pan is relatively small, it is very convenient to cook the dishes one by one!

"Idiot...because only the pan can preserve the freshness of the sea bream? You lose it!!" Eizan Zhizu also thought hard in his heart.

"Next, finally mix the blanched shiitake mushrooms and other ingredients with the ground sea bream!" Liu Xingyao began to shake the pot to fully integrate the various ingredients in the pot!

"Very well, the filling is complete!" Liu Xingyao said.

Hearing Liu Xingyao's words, the audience, Ruishan Zhijin and others couldn't help but startled!

"Filling!?"

Liu Xingyao didn't know where to find a piece of dough. When seeing this, someone had already realized what Liu Xingyao's next cooking was!

"No... it won't be that? Difficult... is it spring rolls!!?"

Spring RollsSpring rolls, also known as spring plates, pancakes.It is a kind of traditional food in Chinese folk festivals. Later, it was spread that the cooking methods of different countries were different.But the general practice is to mix white flour with a little water and salt, knead the spring rolls in a pan, spread them into a round crust, and then put the finished filling (usually minced meat, bean paste, vegetable lard) ) Spread on the leather, fold up the two ends, roll it into a long roll, and fry it into golden brown.

Chapter 318 Rebirth: Reincarnation Spring Roll (2)

Knowing what the cooking Liu Xingyao was going to do next, everyone in the audience exploded and started talking.

"The main ingredients of spring rolls are usually pork mixed with vegetables...but the protagonist of his dish is undoubtedly the sea bream. It seems that only a small amount of minced pork is added! This cooking technique is really rare."

"If I remember correctly, the dish of spring rolls originated in China. Sure enough, Liu Xingyao chose the best dish!"

"In other words, is this dish he cooked [sea bream spring rolls]? Is this the true face of his cuisine?"

In the restaurant

After seeing the cooking Liu Xingyao was going to do, Ruishan Zhijin couldn't help but laugh again.

"Hum hum ... ha ha ha ha! ...... B appalling level creative cuisine to be baked!"

The moment he mixed pork neck and sea bream, the unique flavor of sea bream had disappeared...not only that, but butter and dry cheese were used in the noodles?It is simply spoiling the unique delicacy of a good sea bream with the extra flavor.

Eizan Zhijin also turned around and walked to the top ten judging platform, shook his head and said, "You guys have seen it too? The ingredients that guy used...I think it's better to decide early and end this halberd as soon as possible. !"

"Oh, Ruishan, you look very worried? Is it the same as that cute schoolboy just said, afraid that his cooking won't work?" For a long time, I laughed at Teruki.

"Asshole! Didn't you see the guy's cooking method? Mixing messy things with sea bream, what's the difference between this and big pot dishes? Also, the golden time for sea bream is long gone. Now! Hum... This halberd food doesn't need to continue!" Ruishan Zhijin also hummed.

Both Si Yingshi and Kobayashi Gentiana's eyes fell on Liu Xingyao, who was still cooking his own dishes.

"but…"

Si Yingshi supported his chin and looked at Liu Xingyao's cooking table and said, "He still has the broth that he has not used...that is the broth he has cooked from the beginning! He...there are still tricks that are useless. !"

"What...what!?" Ruishan Zhijin also took a closer look, and she saw that there was a pot in the corner of Liu Xingyao's cooking counter!

At this time, Liu Xingyao's cooking has entered the final stage, and the covered pan made the sound of "screaming" and splashing oil!

"It's now!"

Liu Xingyao quickly opened the lid, then scooped a spoonful of broth and added starch, and finally made it into a soup and poured it on the spring rolls to complete the pan!

Under everyone's attention, Liu Xingyao finally finished his sea bream dishes!

"Please take your time, Senior Eizan!" Liu Xingyao took the lead in putting a prepared sea bream dish in front of Eizan Zhijinya.

Eizan Zhizu also looked at the steaming spring rolls on the plate, his expression extremely disdainful!

"It's really boring... what is the last thickening? Huh, anyway, the sea bream that has passed the golden and delicious period can't be delicious anyway! Moreover, the most important process is definitely not thinking through the brain. Right?" Ruishan Zhijin also thought to himself.