The dazzling starlight of the halberd

"Boom, dong, dong," the alarm clock sounded loudly. When I looked up at the time, it was already 12 o'clock and everyone realized that it was time for lunch.

"It's so tired during rest time!"

"But it's done, what about lunch?"

Henry Ace rolled up his sleeves: "Then I'll do it... lunch at noon!"

"I'll do it!" Kojiro Shinomiya rolled up his sleeves and said.

When Kojiro Shinomiya said so, it immediately attracted the attention and surprise of several people.

"Hey…"

Jacqueline Madan, Henry Ace and Yilanya all looked at Kojiro Shinomiya with surprised eyes!

Ignoring everyone's surprise, Kojiro Shinomiya threw his work gloves aside.

"Get the table ready! We are about to start..."

"This...what kind of wind is this blowing!!!"

"The head chef is going to cook it himself... It's really, really surprising that you can actually eat the dishes made by senior Shinomiya?"

Seeing the surprise of the three of them, Liu Xingyao disapproved and said, "Isn't it just making a lunch!?"

"How could you know that, Chef Sigiya... He, this is the first time our employees cook lunch."

Whether it was Jacqueline Madan or the other two people, they were extremely excited, as if they were going to eat some jelly dew next!

"..."

Liu Xingyao was also a little surprised after hearing this. It was the first time to make a staff meal?Maybe it’s because today is to organize the branches?

However, at this moment, Kojiro Shinomiya had already picked up the kitchen knife and used his skilled knife to cut the chicken into minced meat, mixed the straw mushrooms, Grifola frondosa, and bonsai mushroom butter to stir carefully and fry them!

[Mr. Grifola] Commonly known as "dancing mushroom", it is a mushroom for both food and medicine. It is often wild around chestnut trees in summer and autumn.

MushroomIt was originally a kind of wild, rare and precious edible fungus that grew in the natural state, and the output is extremely scarce.

Then he saw Sinomiya throw the pie crust on the mold, and soon a three-cornered meatloaf with sauce appeared in front of everyone!

Seeing this shape, everyone couldn't help exclaiming: "Is this a quiche?!"

"It's a French quiche, oh oh oh~ it smells so fragrant! It looks so delicious!!" The three of Si Gong's men looked at [Quiche] with excitement.

[Quiche] A dish made by baking pie crust, egg cheese, beef and bacon spinach pie together!The local cuisine originally from the Lorraine region of France is now one of the most popular lunch dishes in Paris!

"Oh~ That's it!" Liu Xingyao touched his chin with a thoughtful look.

0.3 "Those who don't know the local customs may not understand it, this is normal! And this is also very suitable as a staff meal!" Henry Ace wanted to take this opportunity to educate Liu Xingyao, but found that Liu Xingyao was very rude He picked up the knife and fork and walked to the table.

"Hey, then I'm not welcome! I happen to be so hungry..."

After speaking, Liu Xingyao took the knife and fork and ate it, and smelled a piece of quiche.

"This scent... is so attractive! Then, this smell..."

At the moment when the people including Liu Xingyao ate the quiche, a scent hits their mouths everywhere!And Yilanya couldn't help but groan and groan!

"Well~ good... delicious!"

The meaning of chapter 348 here

"Really... so delicious!! ~ Good... delicious!"

Jacqueline Madan’s face was full of surprises and excitement and said: "What, and this refreshing and crunchy taste...what is this? I can’t come down at all!

At this time, Liu Xingyao, who had tasted it carefully, finally opened his eyes slowly, and said, "Oh, I used that kind of ingredients in the past... Sigong-senpai, if I guess it is correct, this should be burdock, right? "

"Burdock!?" Jacqueline Madan, who was born and raised in France, said that he had never heard of [Burdock]!

When Henry Ace saw Madan's look of confusion, he began to explain in detail: "It's no wonder that you don't know where, in European and American countries, this kind of food is indeed kept away!"

Burdock(scientific name: ArctiumlappaL.), also known as: Ace, Hercules, Oriental Ginseng, also known as Oriental Bullwhip.More than a thousand years ago, Japan introduced and improved food from China. When Japan occupied Taiwan, Tainan asked local farmers to plant them in large quantities. The main reason is that Tainan has the sandy soil of Zengwen Creek, the climate of the Tropic of Cancer and the famous A03 Lishan Yanmai. Because of the unique preciousness of the local burdock, Taiwan has been edible as a vegetable for many years and is known as the birthplace of burdock.

Liu Xingyao looked at the dishes prepared by Si Gong and nodded secretly: the "chuckchchuckch" taste of the thinly sliced ​​burdock is entangled with the sticky cheese. The juicy chicken and the black pepper garnish are also compatible. Yingzhang, I have to say that this staff meal at Si Gong is already the best!

"The broth is useless... can you make such a deep taste?" Jacqueline Madan couldn't believe that the dish in front of him was actually the quiche that I ate the most on weekdays, which is the same as the quiche sold in the store. The taste is a thousand miles away!

"That's because even the skin of burdock has been used, and its deliciousness is thoroughly utilized!"

Yilanya has done research in cooking. He looked at the quiche made by Sinomiya in front of him and said, "It not only brings out the sweetness and astringency of burdock to make it a perfect balance, but also tightens the smooth taste of chicken and cheese. Knead it together! This delicious...it's trembling!"

Kojiro Shinomiya...he added burdock, which is rarely used in French dishes, to the dishes, and used magic on the quiche...Is this the vegetable magician?

"Unexpectedly, the French local cuisine can be matched with Japanese vegetables to produce such a flavor! Even at the shinos main restaurant, it can be served directly to the guests. I am really a magician of vegetables!!" Henry · Ace also followed in admiration.

After hearing these words from Henry Ace, Liu Xingyao's mind suddenly flashed!He somewhat understood the general reason why Shinomiya Kojiro opened a branch in Japan...

"Vegetables unique to Japan." Liu Xingyao smiled faintly, then put a piece of quiche into the closed eyes and thought to himself: Do you want to bring Japanese vegetables to Europe and be recognized and known by more people?

"This is far from enough!"

Kojiro Shinomiya also spoke slowly, "This dish... hasn't reached the level that I want! And ah... shouldn't you come first with a bottle of red wine at this time?"

With a drop of sweat hanging on Yilanya's forehead, she looked at Kojiro Shimiya with some contempt and said: "Really...Isn't it said that there is no more money left? It is so extravagant to drink red wine!"

The face of the four palaces also rarely showed the mentally retarded color, and said, "I am the uncle": "Huh! I, my staff lunch, if I don't order some red wine, would it be too wasteful? And there is no mood like this!"

After speaking, Shimiya Kojiro turned around to look at Liu Xingyao, and said with a smile: "And this is how to welcome our Xingyao classmates!"

At this time Henry Ace also brought the red wine over, but after seeing the red wine he brought over, he got a palm of the fourth house!

"Big fool, bring better wine!"

"Ah... yes, yes!!" Henry Ace was beaten and smiled.

---------------I am the dividing line of all evil---------

In this way, Liu Xingyao worked as a decorator for the shop in Si Gong for 2 days.Finally on the night of the next day, Kojiro Shinomiya officially announced the completion of the interior decoration.

The completion of these two days of coolies also means that Liu Xingyao's actual combat in shinos (Japanese shop) is about to begin.

"Peropen refers to... the trial operation of the entire store. During this period, we invite some friends I know to let them taste the dishes of the store!" Yilanya explained to Liu Xingyao.It is worth mentioning that Yilanya is the foreman in charge of the waiters in the SHinoS main store!

And Jacqueline Madan is in charge of shinos meat cooking.

"Then Xingping will be my assistant first...after you are familiar with the lady, then come to serve as the assistant of the deputy chef!" Jacqueline Madan said to Liu Xingyao with excitement.